20 Indian Style Veg Nuggets Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
In recent years, there has been a growing trend towards healthier eating habits and a shift towards plant-based diets. As a result, vegetarian and vegan alternatives to popular dishes have become increasingly sought after. One such dish is the classic chicken nugget, which has been given a delicious makeover in this Indian-style veg nuggets recipe. Packed with flavor and nutrition, these nuggets are perfect for those looking for a tasty plant-based option. So let's dive in and discover how to make these delicious nuggets at home!
Looking for a flavorful and protein-packed vegetarian option for beer can chicken? Look no further than Indian spiced lentils. This dish is a staple in Indian households and is perfect for adding a bit of spice to your beer can chicken dinner.
To make this dish, start by cooking lentils in a pot with water, ghee, cumin seeds, and garam masala. Once the lentils are cooked, add in some chopped tomatoes, onions, garlic, and ginger. Let everything simmer together for a few minutes until the flavors have melded together. Serve the lentils with your beer can chicken for a delicious and satisfying meal.
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Veg Nuggets
Main Ingredients: Potatoes, Carrot, Green Peas, Garlic, Green Chilies
If you're looking for a fun and unique way to serve beer can chicken, try pairing it with some veggie nuggets. These tasty bites are made with a variety of vegetables, breadcrumbs, and spices, and are perfect for dipping into your favorite sauces.
To make these nuggets, start by mixing together grated zucchini, carrots, corn, onions, flour, and your choice of spices. Form the mixture into small nugget shapes and then coat them in breadcrumbs. Bake them in the oven until they are golden brown and crispy. Serve alongside your beer can chicken for a delicious and healthy meal.
For a classic Indian dish that pairs perfectly with beer can chicken, try making Indian butter chicken. This creamy and flavorful dish is made with chicken, tomatoes, onions, garlic, and a variety of spices like garam masala and turmeric.
To make this dish, start by cooking the chicken in a pan with butter and spices. Once the chicken is cooked, add in a creamy tomato sauce made with tomatoes, onions, garlic, and cream. Let everything simmer together for a few minutes until the flavors have blended. Serve with your beer can chicken for a meal that will transport you to India.
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veg fritters | Indian style veg fritters
Main Ingredients: Gram Flour, Jowar Flour, Flour, Wheat Flour, Rice
Another great vegetarian option to pair with beer can chicken is Indian style veg fritters. These crispy and flavorful fritters are made with a variety of vegetables like potatoes, carrots, and cauliflower, and are perfect for snacking on while enjoying your beer can chicken.
To make these fritters, start by mixing together grated vegetables with flour, spices, and eggs. Form the mixture into small patties and fry them until they are golden brown and crispy. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're in the mood for a rich and creamy dish to pair with your beer can chicken, look no further than Indian chicken korma. This dish is made with tender pieces of chicken cooked in a creamy sauce made with coconut milk, almonds, cashews, and a variety of spices.
To make this dish, start by marinating the chicken in a mixture of yogurt, spices, and garlic. Then, cook the chicken in a pan until it is cooked through. In a separate pan, make the korma sauce by blending together coconut milk, almonds, cashews, and spices. Once the sauce is thick and creamy, add in the cooked chicken and let everything simmer together for a few minutes. Serve with your beer can chicken for a delicious and indulgent meal.
For a seafood twist on traditional Indian flavors, try making Indian shrimp curry to pair with your beer can chicken. This dish is made with shrimp cooked in a flavorful sauce made with coconut milk, tomatoes, onions, and a variety of spices.
To make this dish, start by cooking the shrimp in a pan with oil and spices. Once the shrimp is cooked, set it aside and make the curry sauce by cooking tomatoes, onions, and spices in a pan until they are soft. Then, add in coconut milk and let everything simmer together until the sauce thickens. Add the shrimp back into the pan and let everything cook together for a few minutes. Serve with your beer can chicken for a meal that is bursting with flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that is full of flavor and pairs perfectly with beer can chicken, try making Indian chickpea coconut curry. This dish is made with chickpeas and coconut milk cooked in a fragrant sauce made with spices, tomatoes, and onions.
To make this dish, start by cooking the chickpeas in a pan with oil and spices. Once they are heated through, remove them from the pan and set aside. In the same pan, cook tomatoes and onions until they are soft. Then, add in coconut milk and let everything simmer together until the sauce thickens. Add the chickpeas back into the pan and let everything cook together for a few minutes. Serve with your beer can chicken for a delicious and satisfying meal.
For a simple and classic Indian dish to pair with your beer can chicken, try making Indian chicken curry. This dish is made with chicken cooked in a flavorful sauce made with tomatoes, onions, and a variety of spices.
To make this dish, start by cooking the chicken in a pan with oil and spices. Once the chicken is cooked, set it aside and make the curry sauce by cooking tomatoes and onions in a pan until they are soft. Then, add in your choice of curry powder or garam masala and let everything simmer together for a few minutes. Add the chicken back into the pan and let everything cook together for a few minutes. Serve with your beer can chicken for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
If you're looking for a hearty and comforting dish to pair with beer can chicken, try making Indian dal nirvana, also known as dal makhani. This dish is made with lentils and beans cooked in a creamy and flavorful sauce made with butter, cream, and a variety of spices.
To make this dish, start by cooking the lentils and beans in a pot with water and spices until they are soft. In a separate pan, cook onions, tomatoes, and spices until they are soft. Then, add the cooked lentils and beans to the pan and let everything simmer together for a few minutes. Add in butter and cream to make the sauce creamy and indulgent. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a flavorful and easy dish to pair with your beer can chicken, try making Indian curry chicken. This dish is made with chicken cooked in a fragrant sauce made with tomatoes, coconut milk, and a variety of spices.
To make this dish, start by cooking the chicken in a pan with oil and spices. Once the chicken is cooked, set it aside and make the curry sauce by cooking tomatoes and spices in a pan until they are soft. Then, add in coconut milk and let everything simmer together until the sauce thickens. Add the chicken back into the pan and let everything cook together for a few minutes. Serve with your beer can chicken for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a vegetarian option to pair with beer can chicken, try making Indian coconut lentil curry. This dish is made with lentils cooked in a creamy and flavorful sauce made with coconut milk, tomatoes, and a variety of spices.
To make this dish, start by cooking the lentils in a pot with water and spices until they are soft. In a separate pan, cook tomatoes and spices until they are soft. Then, add the cooked lentils to the pan and let everything simmer together for a few minutes. Add in coconut milk to make the sauce creamy and indulgent. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Veg puff Indian bakery style
Main Ingredients: Pastry Dough, Medium Potato, Small Carrot, Green Peas
For a unique and tasty side dish to pair with your beer can chicken, try making veg puff Indian bakery style. These flaky and savory pastries are filled with a mixture of vegetables, spices, and paneer cheese, and are perfect for dipping into your favorite sauces.
To make these puffs, start by making the filling by cooking vegetables and paneer in a pan with spices. Let the mixture cool before filling small squares of puff pastry. Bake the puffs until they are golden brown and crispy. Serve alongside your beer can chicken for a delicious and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a twist on traditional Indian flavors, try making North Indian chicken curry to pair with your beer can chicken. This dish is made with chicken cooked in a fragrant sauce made with tomatoes, onions, and a variety of spices like garam masala and turmeric.
To make this dish, start by cooking the chicken in a pan with oil and spices. Once the chicken is cooked, set it aside and make the curry sauce by cooking tomatoes and onions in a pan until they are soft. Then, add in your choice of curry powder or garam masala and let everything simmer together for a few minutes. Add the chicken back into the pan and let everything cook together for a few minutes. Serve with your beer can chicken for a meal that is bursting with flavor.
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Veg Out With Indian-Chinese Manchurian Cauliflower
Main Ingredients: Cauliflower, Carrots, Yellow Onion, Masala, Black Salt
For a unique and flavorful dish to pair with your beer can chicken, try making Indian-Chinese manchurian cauliflower. This dish is made with cauliflower cooked in a tangy and spicy sauce made with soy sauce, garlic, ginger, and a variety of spices.
To make this dish, start by cooking the cauliflower in a pan with oil and spices until it is crispy and golden brown. In a separate pan, make the manchurian sauce by cooking soy sauce, garlic, ginger, and spices until the flavors have blended. Add the cauliflower to the sauce and let everything cook together for a few minutes. Serve alongside your beer can chicken for a meal that is full of flavor.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
For a classic Indian staple to pair with your beer can chicken, try making roti, a buttery and flaky Indian flatbread. This simple and versatile bread is perfect for dipping into sauces or using to make wraps with your beer can chicken.
To make roti, start by mixing flour, salt, and butter together until the mixture resembles coarse crumbs. Slowly add in water until a dough forms. Roll out the dough into thin circles and cook them on a hot pan until they are lightly browned and puffed. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Vegetable Korma | Indian Veg Kurma Hotel Style
Main Ingredients: Coconut, Cashew Nut, Fennel Seeds, Water, Bay Leaves
For a vegetarian option that is full of flavor and pairs perfectly with beer can chicken, try making vegetable korma, also known as Indian veg kurma hotel style. This dish is made with a variety of vegetables cooked in a creamy and flavorful sauce made with coconut milk, almonds, cashews, and a variety of spices.
To make this dish, start by cooking the vegetables in a pan with oil and spices until they are soft. In a separate pan, make the korma sauce by blending together coconut milk, almonds, cashews, and spices. Once the sauce is thick and creamy, add in the cooked vegetables and let everything simmer together for a few minutes. Serve with your beer can chicken for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a flavorful and hearty dish to pair with your beer can chicken, try making Indian restaurant madras curry. This dish is made with chicken cooked in a spicy and tangy sauce made with tomatoes, onions, garlic, and a variety of spices like garam masala and cayenne pepper.
Ingredients you'll need:
For the Nuggets:
- 2 cups boiled and mashed sweet potatoes
- 1 cup grated carrots
- 1 cup grated zucchini
- 1 cup boiled and mashed green peas
- ½ cup paneer, grated or crumbled
- ½ cup corn kernels
- ½ cup breadcrumbs
- 2 tablespoons all-purpose flour
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- ½ teaspoon turmeric powder
- Salt to taste
1. In a mixing bowl, combine the mashed sweet potatoes, grated carrots, zucchini, green peas, paneer, and corn kernels.
2. Add the breadcrumbs, all-purpose flour, red chili powder, garam masala, turmeric powder, and salt to the vegetables. Mix well until all the ingredients are evenly combined.
3. Take small portions of the mixture and shape them into nuggets.
4. Set aside the prepared nuggets on a plate.
Step 2: Prepare the Coating
1. In a shallow dish, mix together breadcrumbs, sesame seeds, and cumin seeds.
2. Take each nugget and coat it with the breadcrumb mixture, pressing gently to ensure it sticks to the nugget.
3. Place the coated nuggets on a separate plate.
Step 3: Cook the Nuggets
1. Heat oil in a pan over medium-high heat.
2. Once the oil is hot, carefully place the nuggets in the pan and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
3. Once cooked, remove the nuggets from the pan and place them on a paper towel to absorb any excess oil.
Serving Suggestions:
- Serve the Indian-style veg nuggets hot with your favorite dipping sauce or chutney.
- These nuggets make a great addition to salads, wraps, or sandwiches.
- Enjoy them as a snack or appetizer at your next party or gathering.
With this delicious and nutritious Indian-style veg nuggets recipe, you can now satisfy your craving for nuggets guilt-free. This dish is not only packed with flavor but also loaded with essential vitamins and minerals from the variety of vegetables used. Give it a try and see for yourself how delicious and easy it is to make these veg nuggets at home!
HTML Code:
<h2>Ingredients you'll need:</h2>
<h3>For the Nuggets:</h3>
<ul>
<li>2 cups boiled and mashed <b>sweet potatoes</b></li>
<li>1 cup grated <b>carrots</b></li>
<li>1 cup grated <b>zucchini</b></li>
<li>1 cup boiled and mashed <b>green peas</b></li>
<li>½ cup <b>paneer</b>, grated or crumbled</li>
<li>½ cup <b>corn kernels</b></li>
<li>½ cup <b>breadcrumbs</b></li>
<li>2 tablespoons <b>all-purpose flour</b></li>
<li>½ teaspoon <b>red chili powder</b></li>
<li>½ teaspoon <b>garam masala</b></li>
<li>½ teaspoon <b>turmeric powder</b></li>
<li>Salt to taste</li>
</ul>
<h3>For the Coating:</h3>
<ul>
<li>1 cup <b>breadcrumbs</b></li>
<li>2 tablespoons <b>sesame seeds</b></li>
<li>1 teaspoon <b>cumin seeds</b></li>
</ul>
<h2>Step by Step Instructions:</h2>
<h3>Step 1: Prepare the Nuggets</h3>
<ol>
<li>In a mixing bowl, combine the mashed sweet potatoes, grated carrots, zucchini, green peas, paneer, and corn kernels.</li>
<li>Add the breadcrumbs, all-purpose flour, red chili powder, garam masala, turmeric powder, and salt to the vegetables. Mix well until all the ingredients are evenly combined.</li>
<li>Take small portions of the mixture and shape them into nuggets.</li>
<li>Set aside the prepared nuggets on a plate.</li>
</ol>
<h3>Step 2: Prepare the Coating</h3>
<ol>
<li>In a shallow dish, mix together breadcrumbs, sesame seeds, and cumin seeds.</li>
<li>Take each nugget and coat it with the breadcrumb mixture, pressing gently to ensure it sticks to the nugget.</li>
<li>Place the coated nuggets on a separate plate.</li>
</ol>
<h3>Step 3: Cook the Nuggets</h3>
<ol>
<li>Heat oil in a pan over medium-high heat.</li>
<li>Once the oil is hot, carefully place the nuggets in the pan and cook for 2-3 minutes on each side, or until they are golden brown and crispy.</li>
<li>Once cooked, remove the nuggets from the pan and place them on a paper towel to absorb any excess oil.</li>
</ol>
<h2>Serving Suggestions:</h2>
<ul>
<li>Serve the Indian-style veg nuggets hot with your favorite dipping sauce or chutney.</li>
<li>These nuggets make a great addition to salads, wraps, or sandwiches.</li>
<li>Enjoy them as a snack or appetizer at your next party or gathering.</li>
</ul>
<p>With this delicious and nutritious Indian-style veg nuggets recipe, you can now satisfy your craving for nuggets guilt-free. This dish is not only packed with flavor but also loaded with essential vitamins and minerals from the variety of vegetables used. Give it a try and see for yourself how delicious and easy it is to make these veg nuggets at home!</p>
