20 Indian Style Veg Biryani Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and vibrant flavors, and one dish that stands out in particular is the veg biryani. This savory rice dish is a staple in Indian households and is loved by people all over the world. With a variety of vegetables and aromatic spices, it is a perfect balance of taste and nutrition. If you want to try your hand at making this delicious dish at home, then look no further. In this article, we will provide you with a step-by-step guide on how to make a mouth-watering Indian style veg biryani.
Main Ingredients: Basmati Rice, Salt, Water, Cumin Seeds, Caraway Seeds
If you're looking for a hearty and flavorful vegetarian dish, look no further than Veg Dum Biryani. This dish originated in India and has since become a popular dish all over the world. Made with fragrant basmati rice, an array of vegetables, and aromatic spices, this dish is sure to please even the pickiest of eaters. Whether you're a vegetarian or just looking to add more meatless meals to your diet, this recipe is a must-try.
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Vegetable Biryani (Veg Biryani)
Main Ingredients: Onion, Ginger Garlic Paste, Green Chilies, Mint Leaves
If you're a fan of Indian cuisine, you've probably heard of Vegetable Biryani, also known as Veg Biryani. This dish is a classic in Indian households and is often served during special occasions and festivals. The combination of tender vegetables, fragrant rice, and aromatic spices makes this dish a true crowd-pleaser. Whether you're new to Indian cuisine or a seasoned pro, this recipe is sure to become a favorite in your household.
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Veg Biryani
Main Ingredients: Ghee, Vegetable Oil, Potato, Cauliflower, Peas, Beans
Veg Biryani is a beloved vegetarian dish that originated in the Indian subcontinent. It's made with basmati rice, an array of vegetables, and a blend of spices, making it a flavorful and satisfying meal. This dish is not only delicious but also packed with nutrients from the vegetables. Whether you're a vegetarian or just looking to add more plant-based meals to your diet, this recipe is a must-try.
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Vegetable Biryani-Easy Veg Biryani
Main Ingredients: Basmati Rice, Onion, Green Chilli, Garlic Paste
If you're in need of a quick and easy vegetarian meal, look no further than Vegetable Biryani. This dish is a one-pot wonder that is both flavorful and nutritious. Made with a variety of vegetables, fragrant basmati rice, and a blend of spices, this dish is sure to satisfy your taste buds. With minimal prep time and easy clean-up, this recipe is perfect for busy weeknights or lazy weekends.
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Veg Dum Biryani | Hyderabadi Veg Biryani | Restaurant...
Main Ingredients: Water, Bay Leaf, Cinnamon Stick, Cloves, Star Anise
Veg Dum Biryani is a popular dish in India, especially in the city of Hyderabad. This version of Veg Biryani is made with a special technique called "dum cooking," which involves cooking the dish in a sealed pot over low heat. This helps to lock in the flavors and aromas, resulting in a dish that is bursting with taste. Whether you're a fan of spicy food or prefer milder flavors, this recipe can be adjusted to suit your taste buds.
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Veg Biryani, How To Make Veg Biryani - Vegetable...
Main Ingredients: Basmati Rice, Onion, Green Chilies, Ginger Garlic
Veg Biryani, also known as Vegetable Biryani, is a popular Indian dish that is loved by many. Made with fragrant basmati rice, a variety of vegetables, and a blend of spices, this dish is perfect for vegetarians or those looking to add more plant-based meals to their diet. With this step-by-step recipe, you'll learn how to make this dish at home and impress your family and friends with your cooking skills.
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Tamil Nadu Style Veg Biryani
Main Ingredients: Shallots, Garlic, Ginger, Red Chillies, Canela, Cloves
Tamil Nadu Style Veg Biryani is a delicious and aromatic dish that is popular in the southern state of Tamil Nadu in India. This version of Veg Biryani is made with a unique blend of spices, giving it a distinct flavor that sets it apart from other versions of the dish. Whether you're from Tamil Nadu or just looking to try a new twist on Veg Biryani, this recipe is a must-try.
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Veg Biryani In Pressure Cooker
Main Ingredients: Basmati Rice, Oil, Salt, Curd, Green Chilies, Ginger
If you're short on time but still want to enjoy a flavorful and nutritious meal, try making Veg Biryani in a pressure cooker. This method reduces the cooking time significantly, making it perfect for busy weeknights or lazy weekends. The end result is a dish that is just as delicious as the traditional version, but with much less time and effort. Give it a try and see for yourself!
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Vegetable Biryani - Hotel Style / Vegetable Biriyani -...
Main Ingredients: Rice, Salt, Chili Powder, Coriander, Ground Turmeric
Vegetable Biryani, also known as Veg Biryani, is a popular dish in many Indian restaurants and hotels. This version of the dish is made with a variety of vegetables, fragrant basmati rice, and a blend of spices, resulting in a dish that is packed with flavor and aroma. With this recipe, you can recreate the restaurant-style Veg Biryani in the comfort of your own home.
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Veg Biryanis - A complete Guide with Expert Tips
Main Ingredients: Rice, Cloves, Canela, Onion, Tomato, Ginger Garlic
Are you a fan of Veg Biryani but want to learn more about the different variations of this dish? Look no further! This complete guide to Veg Biryanis includes expert tips, tricks, and variations of the dish. Whether you're a beginner or a seasoned cook, this guide will help you create the perfect Veg Biryani every time.
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Zafrani Veg Biryani
Main Ingredients: Basmati Rice, Salt, Fried Onions, Coriander Leaf, Milk
Zafrani Veg Biryani is a luxurious and flavorful version of the classic Veg Biryani. It's made with a variety of vegetables, fragrant basmati rice, and a blend of spices, including saffron, which gives the dish its distinct flavor and aroma. This dish is perfect for special occasions or when you want to treat yourself to a delicious and indulgent meal.
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Masoor Biryani-Akkha Masoor ki Biryani-Spicy Veg...
Main Ingredients: Masoor, Lentils, Basmati Rice, Onions, Tomatoes
Masoor Biryani, also known as Akkha Masoor ki Biryani, is a spicy and flavorful variation of Veg Biryani. This dish is made with whole masoor dal, also known as brown lentils, giving it a unique texture and taste. This dish is perfect for those who love spicy food and are looking to add more protein to their diet.
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Indian Chicken Biryani-Recipe for Chicken Biryani
Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
Chicken Biryani is a classic Indian dish that is loved by many. Made with tender chicken, fragrant basmati rice, and a blend of aromatic spices, this dish is a true crowd-pleaser. With this recipe, you can learn how to make this delicious dish at home and impress your family and friends with your cooking skills.
Lamb Biryani is a popular dish in India, especially in the northern regions. This dish is made with tender lamb, fragrant basmati rice, and a blend of spices, resulting in a dish that is packed with flavor and aroma. Whether you're a fan of lamb or looking to try a new twist on Biryani, this recipe is a must-try.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
If you're looking for the perfect dish to serve on a special occasion like Diwali, look no further than Vegetable Biryani. This version of the dish is made with an array of vegetables, fragrant basmati rice, and a blend of spices, making it a flavorful and festive meal. This recipe is sure to become a favorite in your household and a staple on your Diwali menu.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Chicken Biryani is a dish that needs no introduction. This classic Indian dish is loved by many and has become a staple in households all over the world. Made with tender chicken, fragrant basmati rice, and a blend of spices, this dish is perfect for any occasion. Whether you're new to Indian cuisine or a long-time fan, this recipe is a must-try.
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Indian Mutton Biryani
Main Ingredients: Mutton, Basmati Rice, Oil, Onions, Green Chili, Ginger
Mutton Biryani is a popular dish in India, especially in the state of Hyderabad. It's made with tender mutton, fragrant basmati rice, and a blend of spices, resulting in a dish that is packed with flavor and aroma. This dish is perfect for special occasions or when you want to indulge in a hearty and delicious meal.
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Vegetable Dum Biryani |Hyd Veg Dum Biryani
Main Ingredients: Rice, Bay Leaf, Cloves, Jeera, Cardamom, Oil, Lemon
Vegetable Dum Biryani is a special version of Veg Biryani that is popular in the city of Hyderabad, India. This dish is made with a special technique called "dum cooking," which involves cooking the dish in a sealed pot over low heat. This helps to lock in the flavors and aromas, resulting in a dish that is bursting with taste. Whether you're a fan of spicy food or prefer milder flavors, this recipe can be adjusted to suit your taste buds.
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that is loved by many. It's made with tender chicken pieces cooked in a creamy and flavorful tomato-based sauce, making it a rich and indulgent meal. Whether you're new to Indian cuisine or a seasoned pro, this recipe is a must-try.
Chicken Biryani is a classic Indian dish that is loved by many. Made with tender chicken, fragrant basmati rice, and a blend of aromatic spices, this dish is a true crowd-pleaser. With this recipe, you can learn how to make this delicious dish at home and impress your family and friends with your cooking skills.
Ingredients Needed
Gather the following ingredients to make Indian style veg biryani:
2 cups basmati rice
1 cup mixed vegetables (carrots, peas, potatoes, cauliflower, etc.)
1 onion, thinly sliced
1 tomato, chopped
1 green chili, chopped
1 tsp ginger-garlic paste
1 tsp red chili powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp coriander powder
1 bay leaf
1 cinnamon stick
4-5 cloves
4-5 cardamom pods
1 tsp saffron strands
1/4 cup milk
1/4 cup chopped coriander leaves
1/4 cup chopped mint leaves
Salt to taste
2 tbsp ghee
Preparation Method
Follow these steps to make a delicious veg biryani:
Wash the basmati rice thoroughly and let it soak in water for 30 minutes.
In a large pot, heat 2 tbsp of ghee and add cumin seeds, bay leaf, cinnamon stick, cloves, and cardamom pods.
Once the spices start spluttering, add the sliced onions and sauté until golden brown.
Add the chopped tomatoes, green chili, and ginger-garlic paste. Cook until the tomatoes are soft and mushy.
Next, add all the dry spices – red chili powder, garam masala, turmeric powder, coriander powder, and salt. Mix well.
Add the mixed vegetables and cook for 5-7 minutes until they are slightly tender.
Drain the soaked rice and add it to the pot. Mix gently with the vegetables and spices.
Next, add 3 cups of water and bring it to a boil. Once it starts boiling, lower the heat and cover the pot with a lid.
Let the rice cook for 10-12 minutes on low heat until all the water is absorbed and the rice is cooked.
In a small bowl, mix the saffron strands with warm milk and let it sit for a few minutes.
Once the rice is cooked, turn off the heat and drizzle the saffron milk over the rice. Cover and let it sit for 10 minutes.
After 10 minutes, fluff the rice with a fork and add chopped coriander and mint leaves. Mix gently.
Your delicious Indian style veg biryani is now ready to be served. Garnish with some more coriander and mint leaves and enjoy!
In conclusion, this Indian style veg biryani recipe is a must-try for all food lovers. With its aromatic flavors and nutritious vegetables, it is a perfect meal option for any occasion. So why wait? Gather the ingredients and follow these simple steps to make a restaurant-style veg biryani in the comfort of your own home.
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