19 Indian Style Vanilla Cupcake Recipe Get Cooking And Enjoy!

Published on: Mar 30, 2024

Indian style vanilla cupcakes are a delightful twist on the classic vanilla cupcakes. With the added flavors and spices commonly used in Indian cuisine, these cupcakes are a must-try for anyone looking to add some unique and delicious treats to their baking repertoire. In this article, we will provide you with a professional and well-organized introduction to this mouthwatering recipe. Get ready to tantalize your taste buds with these scrumptious Indian style vanilla cupcakes.

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1 of 20

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Dense Vanilla Cupcake

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4 of 20

The Perfect Vanilla Cupcake

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Easter Egg Vanilla Cupcake

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Easy Vanilla Cupcake

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Ingredients You Will Need

For the Cupcakes:

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Milk
  • Ground cardamom

For the Frosting:

  • Unsalted butter
  • Powdered sugar
  • Vanilla extract
  • Milk
  • Ground cinnamon

Make sure to have all these ingredients on hand before you start making these delicious cupcakes. Now, let's dive into the recipe!

Instructions

To make these Indian style vanilla cupcakes, follow these simple steps:

Step 1: Prepare the Cupcake Batter

In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Then, add in the eggs one at a time, followed by the vanilla extract and milk. Slowly add in the dry ingredients and mix until well combined. Finally, fold in the ground cardamom for that distinct Indian flavor.

Step 2: Bake the Cupcakes

Preheat your oven to 350 degrees F (180 degrees C). Line a cupcake pan with cupcake liners and fill each one with the prepared batter. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.

Step 3: Prepare the Frosting

In a mixing bowl, beat the unsalted butter until smooth. Slowly add in the powdered sugar, followed by the vanilla extract and milk. Continue to beat until the frosting is light and fluffy. Finally, add in the ground cinnamon for that extra touch of Indian spice.

Step 4: Frost and Decorate the Cupcakes

Using a piping bag or spatula, frost the cooled cupcakes with the prepared frosting. You can also top them with some additional ground cinnamon or colorful sprinkles for a festive touch.

And there you have it, delicious and unique Indian style vanilla cupcakes that are sure to be a hit at any gathering or just as a sweet treat for yourself. Try out this recipe and let us know how it turns out!

In Conclusion

These Indian style vanilla cupcakes are a perfect fusion of traditional and exotic flavors. With the warm notes of cardamom and cinnamon, these cupcakes are sure to be a crowd-pleaser. So, go ahead and give this recipe a try and impress your friends and family with your baking skills. Happy baking!

19 indian style vanilla cupcake recipe Get cooking and enjoy!

Dense Vanilla Cupcake

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 sticks butter room temperature
  • 3/4 cup vegetable shortening
  • 3 cups sugar
  • 5 eggs at room temperature, can achieve this by placing eggs in warm water for 5 minutes
  • 3 cups all purpose flour
  • 1 pinch salt
  • 1 tea spoon of baking powder
  • 3/4 cup heavy cream
  • 1 1/2 teaspoons vanilla

Nutrition

  • Calories : 1950 calories
  • Carbohydrate : 224 grams
  • Cholesterol : 460 milligrams
  • Fat : 111 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 53 grams
  • Sodium : 510 milligrams
  • Sugar : 151 grams
  • TransFat : 5 grams
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