16 Indian Style Turkey Recipe Experience Flavor Like Never Before!
Published on: Mar 26, 2024
For many people, Thanksgiving is synonymous with a traditional roasted turkey. But why not put a unique spin on this classic dish? Indian style turkey is a delicious and creative way to add some exotic flavors to your holiday meal. This recipe combines traditional Thanksgiving ingredients with aromatic Indian spices, resulting in a mouth-watering fusion of flavors. Whether you're looking to impress your guests or simply want to try something new, this Indian style turkey recipe will surely be a hit at your next Thanksgiving feast.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
If you're tired of the same old turkey sandwiches, mix things up with this flavorful leftover turkey salad. Dressed in a creamy Indian spice-infused yogurt dressing, this salad is a refreshing and satisfying way to use up any leftover turkey or chicken. Serve it on a bed of mixed greens or in a wrap for a delicious and protein-packed lunch option.
2of 20
Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
Add some spice to your traditional meatball recipe with this Indian-inspired version. Made with a blend of aromatic spices such as cumin, coriander, and garam masala, these juicy meatballs simmered in a rich tomato-based curry sauce will have your taste buds dancing. Serve over rice or with naan bread for a comforting and flavorful meal.
3of 20
A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
Hosting a small Thanksgiving dinner? This Indian-spiced turkey breast is the perfect alternative to a whole turkey. Rubbed with a mix of turmeric, ginger, and fenugreek, this tender and juicy turkey breast will be the star of your holiday table. Serve alongside some traditional Thanksgiving sides or switch things up with some Indian-inspired dishes.
4of 20
Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This easy and healthy ground turkey and zucchini dish is packed with Indian flavors. The combination of cumin, coriander, and fennel brings a unique and delicious taste to this simple weeknight meal. Serve over rice or quinoa for a complete and satisfying dinner.
5of 20
Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
Elevate your grilling game with this Indian spice grilled turkey. Marinated in a blend of turmeric, garam masala, and garlic, this turkey is grilled to perfection and served with a refreshing yellow curry cucumber sauce. The combination of smoky, spicy, and tangy flavors will have you coming back for seconds.
6of 20
Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Looking for a hearty and satisfying curry dish? Look no further than this Indian-inspired turkey curry. Made with curry powder, garam masala, and turmeric, this curry is full of warm and comforting spices. Serve over rice with some naan bread for a delicious and filling meal.
7of 20
Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Take your burger game to the next level with these Indian curry turkey burgers. Packed with ginger, garlic, and garam masala, these juicy burgers are bursting with flavor. Top them off with some mango chutney and serve on a bun or lettuce wrap for a lighter option.
8of 20
Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
Transform your leftover turkey into a delicious and flavorful tikka masala dish. Made with a creamy tomato-based sauce infused with fenugreek, coriander, and cumin, this dish is a great way to use up any extra turkey from your holiday feast. Serve over rice or with some garlic naan for a satisfying meal.
9of 20
Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
Put an Indian twist on a Mexican favorite with this Indian burrito bowl. Filled with spiced ground turkey, black beans, and rice, this bowl is a flavorful and protein-packed meal. Top it off with some avocado, sour cream, and cilantro for a delicious and satisfying lunch or dinner option.
10of 20
Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and flavorful dish of Indian meat and peas is a staple in many Indian households. Made with ground turkey, peas, and a blend of spices such as coriander, cumin, and garam masala, this dish is quick and easy to make. Serve over rice or with some roti for a delicious and satisfying meal.
11of 20
Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Warm up on a chilly day with this flavorful Indian-spiced turkey chili. Packed with tomatoes, beans, and spices such as chili powder, cumin, and garam masala, this chili has a unique and delicious twist on the classic. Serve with some cornbread or naan bread for a comforting and satisfying meal.
This Indian-spiced turkey breast is a flavorful and easy alternative to a traditional roasted turkey. Marinated in a blend of garam masala, turmeric, and garlic, this turkey is juicy and tender with a deliciously spiced crust. Serve with your favorite holiday sides or as the main attraction for a small Thanksgiving feast.
13of 20
Turkey Tikka Masala
Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
Put a twist on the classic chicken tikka masala with this turkey version. Made with tender and juicy pieces of turkey in a creamy and flavorful tomato-based sauce, this dish is a must-try for any Indian food lover. Serve over rice or with some garlic naan for a satisfying meal.
14of 20
Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
These Indian-inspired pot pie turnovers are a fun and delicious way to use up any leftover turkey or chicken. Stuffed with a mix of spiced ground turkey, peas, and potatoes, these turnovers are a tasty and handheld version of a traditional pot pie. Serve with some mango chutney for dipping for a flavorful and unique meal.
15of 20
Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This hearty and comforting Indian-spiced turkey and vegetable ragu is a great way to use up any leftover turkey. Packed with carrots, zucchini, and tomatoes, this ragu is simmered with a blend of spices such as garam masala and cumin for a flavorful and satisfying meal. Serve over pasta or with some garlic bread for a delicious and comforting dinner.
16of 20
Turkey Briyani
Main Ingredients: Saffron, Milk, Basmati Rice, Water, Turkey, Ghee
Briyani is a classic Indian dish made with layers of spiced rice and meat. This version uses tender pieces of turkey cooked in a flavorful blend of cardamom, cinnamon, and cloves. Serve this impressive and delicious dish at your next dinner party or for a special occasion.
17of 20
Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
Put an Indian twist on a classic burger with these Indian-ish turkey burgers. Made with a blend of spices such as garam masala, coriander, and cumin, these burgers are full of flavor and topped with a tangy raita sauce and pickled red onions. Serve on a bun or lettuce wrap for a tasty and unique meal.
18of 20
Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
Turn your leftover turkey into a delicious and easy tomato curry. Made with canned tomatoes, coconut milk, and a variety of spices such as garam masala, coriander, and turmeric, this dish is quick and easy to make. Serve over rice or with some naan bread for a satisfying and flavorful meal.
19of 20
Tikka Masala Seasoning
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Cardamom Pods
If you're a fan of the classic tikka masala dish, you'll love this homemade tikka masala seasoning. Made with a blend of spices such as garam masala, paprika, and turmeric, this seasoning can be used to add a delicious and authentic Indian flavor to any dish. Use it to make your own tikka masala or add it to your favorite marinades and sauces for a touch of Indian spice.
20of 20
Indian-Inspired Ground Turkey Shepherd's Pie
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Sour Cream, Ground
Put an Indian twist on the classic shepherd's pie with this Indian-inspired version. Made with spiced ground turkey, peas, and carrots, this dish is topped with a layer of curry mashed potatoes for a unique and flavorful twist on a comfort food favorite. Serve with some naan bread for a satisfying and delicious meal.
Preparing the Marinade
To infuse the turkey with Indian flavors, we will start by making a flavorful marinade. In a large mixing bowl, combine garam masala, turmeric, coriander, cumin, ginger, garlic, and yogurt. These spices are not only rich in taste but also have numerous health benefits. Garam masala is a blend of ground spices that contains cinnamon, cardamom, cloves, and nutmeg, which add warmth and depth to the marinade. Turmeric is known for its anti-inflammatory properties and gives the turkey a beautiful golden color. Coriander and cumin add a nutty and earthy flavor while ginger and garlic provide a hint of spiciness. The yogurt acts as a tenderizer, making the turkey juicy and moist.
Marinating the Turkey
Once the marinade is well combined, add the turkey to the bowl and massage the marinade into the meat, making sure to cover every inch. Cover the bowl and refrigerate for at least 6 hours or overnight. This will allow the flavors to fully penetrate the turkey, making it more flavorful and tender.
Roasting the Turkey
Preheat your oven to 350°F (175°C). Place the marinated turkey on a roasting rack and pour any remaining marinade over it. Add some chicken broth to the bottom of the roasting pan to keep the turkey moist while cooking. Roast the turkey for about 3 hours, basting it every 30 minutes with the pan juices. To ensure the turkey is fully cooked, insert a meat thermometer into the thickest part of the turkey. The internal temperature should reach 165°F (74°C).
Serving Suggestions
Once the turkey is fully cooked, let it rest for 15 minutes before carving. The meat will be tender and juicy, with a beautiful golden color and a hint of Indian spices. Serve it with traditional Thanksgiving sides like mashed potatoes and green bean casserole or add an Indian twist with basmati rice and naan bread. This Indian style turkey recipe is guaranteed to impress your guests and add some excitement to your Thanksgiving feast.
In conclusion, this Indian style turkey recipe is a delicious and unique way to spice up your Thanksgiving meal. The combination of traditional Thanksgiving ingredients with aromatic Indian spices creates a fusion of flavors that will leave your taste buds wanting more. So why not give this recipe a try and add a touch of Indian flair to your holiday celebration?
