20 Indian Style Stuffed Eggplant Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Eggplants are a staple in Indian cuisine, and one of the most popular ways to enjoy this versatile vegetable is through stuffed eggplant dishes. With a rich and flavorful filling, these eggplants are sure to satisfy your taste buds and leave you wanting more. Not only is this Indian style stuffed eggplant recipe delicious, but it is also easy to make and perfect for a weeknight dinner or a special occasion. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
If you're looking for a flavorful and unique way to enjoy eggplant, try this stuffed eggplant recipe. The combination of spices and vegetables creates a delicious filling that pairs perfectly with the tender eggplant. This dish is a great option for vegetarians and meat-eaters alike, and is sure to impress any dinner guests.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
This Indian-inspired stuffed eggplant recipe is bursting with bold flavors and spices. The eggplant is filled with a mixture of potatoes, onions, and aromatic spices, creating a hearty and satisfying dish. Serve it alongside some basmati rice for a complete meal that will transport your taste buds to India.
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Bharli Vaangi / Stuffed Brinjals(Eggplants)
Main Ingredients: Brinjals, Oil, Cumin Seeds, Mustard Seeds, Curry
Also known as Bharli Vaangi, this Maharashtrian dish features small eggplants stuffed with a spicy and tangy mixture of onions, garlic, and spices. The eggplants are then cooked until tender and served with a warm tomato-based sauce. It's a perfect combination of heat and acidity that will leave you wanting more.
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Bharwa Baingan (Stuffed Eggplant)
Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
This Punjabi-style stuffed eggplant recipe is a crowd-pleaser. The eggplants are filled with a savory mixture of spices, onions, and tomatoes, then cooked until soft and tender. The result is a rich and flavorful dish that pairs well with rice or naan bread.
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Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
For a healthier twist on the classic stuffed eggplant, try this vegetable-filled version. The eggplant is filled with a variety of colorful and nutritious vegetables, such as bell peppers, zucchini, and carrots. This dish is a great way to incorporate more veggies into your diet without sacrificing flavor.
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Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
This traditional Indian dish is a must-try for any eggplant lover. The eggplants are stuffed with a flavorful mixture of spices, onions, and tomatoes, then cooked until soft and tender. It's a simple yet delicious dish that will have you coming back for seconds.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
This South Indian-style stuffed eggplant curry is a perfect blend of tangy and spicy flavors. The eggplants are stuffed with a mixture of coconut, peanuts, and spices, then cooked in a rich and creamy tomato gravy. Serve it with some rice or naan bread for a satisfying meal.
If you're a fan of curry, you have to try this Indian eggplant curry recipe. The eggplants are cooked in a fragrant and flavorful sauce made with tomatoes, onions, and a blend of aromatic spices. It's a hearty and comforting dish that's perfect for cold nights.
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Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
This stuffed eggplant recipe is a staple in many Indian households. The eggplants are filled with a mixture of spices, onions, and tomatoes, then cooked until soft and tender. The result is a delicious and comforting dish that pairs well with rice or naan bread.
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Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
This Andhra-style stuffed eggplant dish is not for the faint of heart. The eggplants are filled with a fiery and flavorful mixture of spices and chilies, then cooked until soft and tender. It's a must-try for spicy food lovers.
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Quinoa-Stuffed Eggplant with a Roasted Garlic Raita
Main Ingredients: Eggplants, Quinoa, Vegetable Broth, Yellow Onion, Olive
If you're looking for a healthy and unique way to enjoy stuffed eggplant, try this quinoa-stuffed version. The eggplants are filled with a protein-packed quinoa mixture, then topped with a creamy and flavorful roasted garlic raita. It's a perfect combination of textures and flavors.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This stuffed eggplant recipe is a perfect option for those looking for a vegan and gluten-free dish. The eggplants are filled with a nutty and flavorful sesame-sunflower mixture, then cooked until tender. It's a great way to incorporate more plant-based options into your diet.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
For a unique twist on traditional hummus, try this Indian-inspired eggplant hummus recipe. The eggplants are roasted until soft and creamy, then blended with chickpeas, garlic, and spices, creating a flavorful and healthy dip. Serve it with some pita bread or veggies for a tasty snack.
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Stuffed Baby Eggplants with Indian Inspired Spicy...
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Lemon
These stuffed baby eggplants are perfect for a quick and easy weeknight meal. The eggplants are filled with a spicy and tangy mixture of spices, onions, and tomatoes, then cooked until tender. It's a simple yet satisfying dish that will become a family favorite.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
For a fun and delicious appetizer, try these Indian-inspired eggplant fritters. The eggplants are coated in a crispy and flavorful batter, then fried until golden brown. Serve them with a tangy and creamy dipping sauce for a crowd-pleasing dish.
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Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
This stuffed eggplant Parmesan recipe is a great option for those looking for a healthier version of the classic Italian dish. The eggplants are filled with a meaty and flavorful mixture of ground beef and spices, then topped with marinara sauce and mozzarella cheese. It's a satisfying and guilt-free meal.
This Indian-style basmati rice is the perfect side dish to any stuffed eggplant recipe. The rice is cooked with aromatic spices, creating a fragrant and flavorful base for any dish. It's a simple yet delicious way to elevate your meal.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This traditional Punjabi dish is a great way to use up leftover stuffed eggplants. The eggplant is mashed and cooked with tomatoes, onions, and spices, creating a flavorful and hearty dip. Serve it with some naan bread or crackers for a tasty snack or appetizer.
This simple and easy Indian eggplant recipe is a great option for beginners. The eggplants are cooked with a blend of spices and herbs, creating a fragrant and delicious side dish. It pairs well with any Indian-inspired meal.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
For a unique and flavorful vegetarian option, try these Indian-style vegetarian balls. Made with a mixture of vegetables, spices, and chickpea flour, these balls are packed with protein and flavor. Serve them with a creamy and tangy yogurt sauce for a complete meal.
Ingredients:
4 medium-sized eggplants
1 cup chickpeas, cooked and drained
1 onion, finely chopped
3 cloves garlic, minced
1 tomato, finely chopped
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
Salt to taste
Oil for cooking
Instructions:
Wash and dry the eggplants. Cut off the stem and make a slit in the center, leaving the base intact. This will create a pocket to stuff the filling.
In a pan, heat oil and add the chopped onions. Sauté until they turn translucent.
Add the minced garlic and cook for a few minutes until fragrant.
Next, add the chopped tomatoes and cook until they are soft.
Add all the spices - cumin, coriander, garam masala, red chili, and turmeric powder. Mix well and cook for a minute.
Add the cooked chickpeas and salt to taste. Mix everything together and cook for another 2-3 minutes.
Remove the filling from the heat and let it cool for a few minutes.
Using a spoon, carefully stuff the eggplants with the filling. Press gently to ensure the filling is evenly distributed.
In the same pan, heat some more oil and place the stuffed eggplants. Cover and cook on medium heat for 10-12 minutes, turning occasionally, until the eggplants are tender and the filling is cooked through.
Serve hot with your choice of flatbread or rice.
Tips:
You can add pomegranate seeds to the filling for a tangy and sweet twist.
If you don't have all the spices mentioned, you can use a store-bought Indian spice mix like garam masala or curry powder.
For a healthier version, you can bake the stuffed eggplants in the oven instead of frying them.
Final Thoughts
With this delicious Indian style stuffed eggplant recipe, you can easily impress your family and friends with your culinary skills. The combination of spices and textures in this dish will leave you wanting more. So why not give it a try and add this flavorful dish to your cooking repertoire today!
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