18 Indian Style Spicy Shrimp Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Indian cuisine is known for its bold and flavorful dishes, and this spicy shrimp recipe is no exception. Bursting with a mix of aromatic spices, tangy flavors, and succulent shrimp, this dish is sure to tantalize your taste buds. Whether you're a novice in the kitchen or an experienced chef, this Indian-style spicy shrimp recipe is easy to make and will impress anyone lucky enough to try it. So fire up your stove and get ready to elevate your seafood game with this mouth-watering dish.

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1 of 20

Prawn Patia (Indian Sweet and Spicy Shrimp)

Main Ingredients: Vegetable Oil, Curry Leaves, Onion, Green Chillies
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Prawn Patia is a delicious and flavorful Indian shrimp dish that combines the perfect balance of sweet and spicy flavors. The juicy shrimp is marinated in a tangy tamarind sauce and then cooked with a blend of aromatic spices, creating a mouthwatering dish that will leave you wanting more.
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South Indian Style Spicy Shrimp

Main Ingredients: Coriander Seeds, Cumin Seeds, Fenugreek Seeds, Brown
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Get ready to heat things up with this South Indian style spicy shrimp recipe. The shrimp is coated in a fiery masala paste and then cooked to perfection, resulting in a dish that is sure to awaken your taste buds. Serve it with some steamed rice and cooling raita for a complete and satisfying meal.
3 of 20

Indian Spicy Shrimp

Main Ingredients: Shrimp, Red Pepper Flakes, Ground Cumin, Turmeric
For all the spice lovers out there, this Indian spicy shrimp recipe is a must-try. The shrimp is marinated in a fiery blend of Indian spices and then pan-fried until perfectly cooked. This dish is perfect for those who like their food with a little kick and pairs well with some garlic naan and cucumber salad.
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Creamy, flavorful, and oh so delicious, Indian shrimp curry is a classic dish that never disappoints. The succulent shrimp is simmered in a rich and luxurious coconut milk sauce that is infused with aromatic spices. Serve it with some steamed rice and fresh cilantro for a truly satisfying meal.
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30-Minute Spicy Shrimp Masala

Main Ingredients: Oil, Roma Tomatoes, Garlic Paste, Ginger, Jalapeno
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In a rush but still want to enjoy some delicious Indian food? This 30-minute spicy shrimp masala is the perfect solution. The shrimp is cooked in a flavorful blend of spices and then simmered in a creamy tomato sauce that is sure to impress. Serve it with some basmati rice for a quick and tasty meal.
6 of 20

Easy Indian Spiced Shrimp with Garlic and Cilantro...

Main Ingredients: Shrimp, Ghee, Fresh Lime Juice, Minced Garlic, Minced
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This easy Indian spiced shrimp recipe is a quick and easy way to add some Indian flavors to your dinner table. The shrimp is marinated in a delicious blend of spices and then pan-fried with garlic and cilantro for a burst of flavor in every bite. Serve it with some steamed veggies for a well-rounded and healthy meal.
7 of 20

Indian Shrimp and Rice

Main Ingredients: Long Grain Rice, Yogurt, Cumin, Smoked Paprika, Garam
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If you're looking for a hearty and filling meal, look no further than this Indian shrimp and rice dish. The shrimp is cooked in a rich and flavorful tomato-based sauce and then served over a bed of fluffy basmati rice. This dish is perfect for weeknight dinners or when you have guests over.
8 of 20

Moringa Shrimp Indian Ravioli

Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
Take a break from the usual and try this unique and delicious Indian-inspired ravioli dish. The ravioli is stuffed with a flavorful mix of shrimp, moringa, and spices, and then served in a creamy tomato sauce. This dish is a great way to introduce new flavors and ingredients to your dinner table.
9 of 20

Shrimp Curry / Indian Chicken Curry

Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
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For all the curry lovers out there, this Indian shrimp curry is a must-try. The juicy shrimp is cooked in a rich and flavorful curry sauce that is sure to satisfy your taste buds. Serve it with some naan bread for dipping and pickled onions for some tangy contrast.
10 of 20

Indian Shrimp Stir Fried with Tindora

Main Ingredients: Minced Ginger, Minced Garlic, Red Chili Peppers
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Want to add some veggies to your Indian shrimp dish? This Indian shrimp stir fry with tindora (ivy gourd) is the perfect way to do it. The shrimp is cooked in a spicy and tangy sauce and then tossed with sliced tindora for a delicious and nutritious meal.
11 of 20

Indian Marinated Peel & Eat Shrimp Biryani

Main Ingredients: Olive Oil, Cardamom Pods, Cloves, Cumin Seeds, Cinnamon
Biryani is a popular Indian rice dish that is known for its rich and complex flavors. This version takes it up a notch by using marinated peel and eat shrimp as the protein. The shrimp is cooked with fragrant spices and then layered with basmati rice for a truly indulgent meal.
12 of 20

Indian Fried Rice With Shrimp And Cashews

Main Ingredients: Curry Powder, Soy Sauce, Water, Salt, Peanut Oil
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Fried rice is a popular dish around the world, and this Indian-inspired version is sure to be a hit. The shrimp is cooked with aromatic spices and then stir-fried with cashews, peas, and carrots for a burst of flavor and texture. Serve it with some raita for a refreshing contrast.
13 of 20

Shrimp Biryani ( Indian Prawn and Rice)

Main Ingredients: Shrimp, Yogurt, Garlic, Grated Ginger, Biryani Masala
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This shrimp biryani recipe is a classic Indian dish that is sure to impress. The shrimp is cooked with aromatic spices and herbs and then layered with basmati rice and caramelized onions for a flavorful and satisfying meal. Serve it with some raita and pickled onions for a complete experience.
14 of 20

Spicy Shrimp Roast with Cherry Tomatoes

Main Ingredients: Shrimp, Cherry Tomatoes, Ginger, Cloves, Onion, Lemon
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This spicy shrimp roast is a quick and easy dish that is perfect for busy weeknights. The shrimp is cooked in a spicy and tangy tomato sauce and then paired with sweet cherry tomatoes for a burst of flavor. Serve it with some steamed rice for a simple yet satisfying meal.
15 of 20

One Pan Honey Coconut Shrimp Curry

Main Ingredients: Shrimp, Red Onion, Fresh Ginger, Lite Coconut Milk
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This one-pan honey coconut shrimp curry is the perfect balance of sweet and spicy. The shrimp is cooked in a creamy coconut curry sauce that is sweetened with honey, creating a dish that is both comforting and exotic. Serve it with some basmati rice and naan bread for a fulfilling meal.
16 of 20

Coconut Shrimp Curry

Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
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If you're a fan of coconut and shrimp, then this curry is a match made in heaven for you. The shrimp is cooked in a rich and creamy coconut curry sauce that is flavored with aromatic spices and fresh cilantro. Serve it with some steamed rice for a delicious and satisfying meal.
17 of 20

Spicy Shrimp Tacos

Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
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Take a break from traditional Indian dishes and try these spicy shrimp tacos for a change. The shrimp is cooked in a spicy and tangy marinade and then served in soft tortillas with fresh avocado and lime crema. This dish is a great fusion of Indian and Mexican flavors.
18 of 20

Tandoori Shrimp

Main Ingredients: Shrimp, Bamboo, Oil, Chopped Cilantro, Lime, Greek
If you're a fan of tandoori chicken, then you'll love this tandoori shrimp recipe. The shrimp is marinated in a spicy and tangy tandoori paste and then grilled to perfection, resulting in a dish that is packed with flavor and has a charred and smoky taste. Serve it with some mint chutney and naan bread for a delicious and satisfying meal.
19 of 20

Creamy Turmeric Shrimps

Main Ingredients: Shrimps, Heavy Cream, Olive Oil, Butter, Garlic Cloves
This creamy turmeric shrimp dish is a great way to add some color and flavor to your dinner table. The shrimp is cooked in a creamy and flavorful turmeric sauce that is sure to impress. Serve it with some steamed rice and fresh herbs for a delicious and healthy meal.
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Last but not least, we have the classic Indian butter chicken. This dish is a favorite among many and for good reason. The juicy shrimp is cooked in a creamy and flavorful butter sauce that is sure to satisfy your cravings. Serve it with some naan bread and pickled onions for a truly indulgent meal.

Ingredients:

For the marinade:

  • 1lb shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 2 tbsp lemon juice
  • 2 tbsp oil

For the curry:

  • 2 tbsp oil
  • 1 large onion, finely chopped
  • 1 tsp cumin seeds
  • 1 inch cinnamon stick
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 green chili, finely chopped
  • 2 medium tomatoes, chopped
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 1 tsp salt
  • 1 cup water
  • 2 tbsp cilantro, chopped

Instructions:

1. In a large bowl, mix together all the ingredients for the marinade until well combined. Add in the shrimp and toss to coat. Cover and let marinate for at least 30 minutes, or overnight for maximum flavor. 2. In a pan, heat 2 tablespoons of oil over medium heat. Add in the marinated shrimp and cook for 2-3 minutes on each side, until they turn pink and are cooked through. Remove from the pan and set aside. 3. In the same pan, heat 2 tablespoons of oil and add in the cumin seeds and cinnamon stick. Once the seeds start to sizzle, add in the chopped onions and cook until they turn golden brown. 4. Next, add in the minced garlic, grated ginger, and chopped green chili. Cook for a minute, then add in the chopped tomatoes. Cook until the tomatoes are soft and mushy. 5. Stir in the turmeric powder, cumin powder, coriander powder, chili powder, garam masala, and salt. Mix well and cook for a minute to allow the spices to release their flavors. 6. Pour in 1 cup of water and mix well. Let the curry simmer for 5-7 minutes, until it thickens slightly. 7. Add in the cooked shrimp and mix well. Let it cook for another 2-3 minutes to allow the flavors to blend together. 8. Garnish with chopped cilantro and serve hot with rice or naan bread. This Indian-style spicy shrimp recipe is a perfect balance of heat and flavor. The tender and juicy shrimp, coated in a medley of aromatic spices, is sure to be a hit with your family and friends. So why wait? Head to your kitchen and try out this delicious dish now!
18 indian style spicy shrimp recipe Ignite your passion for cooking!

Prawn Patia (Indian Sweet and Spicy Shrimp)

yield: 2 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 10 curry leaves
  • 1 onion small, finely chopped, about 1 cup
  • 2 green chillies small, such as Thai bird chopped fine
  • 1/2 cup tomato puree
  • 1 tablespoon ginger garlic paste see note above
  • 1 1/2 teaspoons chilli powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon granulated sugar or grated jaggery
  • 1 1/2 tablespoons vinegar preferably palm vinegar
  • 2 tablespoons water
  • kosher salt
  • 1 cup deveined shrimp medium shelled
  • 1 tablespoon cilantro leaves chopped

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 18 grams
  • Fat : 14 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 670 milligrams
  • Sugar : 9 grams
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