19 Indian Style Soup Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

Indian cuisine is known for its bold and flavorful dishes, and Indian-style soup is no exception. This soup recipe is a perfect blend of spices, herbs, and vegetables, making it both nourishing and satisfying. Whether you are looking for a comforting meal on a cold day or a light and healthy option, this Indian-style soup has got you covered.

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1 of 20

Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...

Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
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Spice up your soup game with this flavorful Indian-inspired slow cooker recipe. Red lentils, spinach, and a variety of aromatic spices come together to create a hearty and healthy meal that will warm you up from the inside out. The slow cooker makes it easy to prepare and allows the flavors to fully develop, making this soup even more delicious.
2 of 20

Spiced Indian-style Soup

Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
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This soup is bursting with bold Indian flavors like cumin, coriander, and turmeric. It's also packed with nutritious ingredients like lentils, carrots, and tomatoes. The combination of spices and vegetables makes for a delicious and satisfying meal that will leave you feeling nourished and satisfied.
3 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal, a staple in Indian cuisine, is a type of lentil soup that is both hearty and comforting. This recipe combines red lentils with warming spices like ginger, turmeric, and cumin for a flavorful and nutritious soup. Serve it with some naan bread for a complete and satisfying meal.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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Indian Mulligatawny Soup Recipe - The Wanderlust Kitchen
Hearty Mulligatawny Soup - Vikalinka
Vegetarian Mulligatawny Soup Recipe | ChefDeHome.com
Mulligatawny soup is a popular Indian dish that has British origins. It's a creamy and rich soup that is flavored with aromatic spices like curry powder, cumin, and coriander. This recipe also includes chicken and apple for added texture and flavor.
5 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
Hearty Mulligatawny Soup - Vikalinka
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If you love curry, you'll love this Mulligatawny soup. It's like a warm and comforting bowl of curry in soup form. The combination of spices, lentils, and vegetables creates a well-balanced and flavorful dish that will be a hit with the whole family.
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This simple and easy lentil soup is perfect for a quick and healthy weeknight meal. It's packed with protein and fiber from the lentils and is flavored with traditional Indian spices like cumin, coriander, and garam masala. Serve it with some rice or naan bread for a complete and satisfying meal.
7 of 20

Aloo Curry (Indian Potato Soup)

Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
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This creamy and comforting soup is made with potatoes, coconut milk, and a blend of Indian spices. It's a delicious and filling meal that is perfect for a chilly day. The addition of coconut milk adds a touch of sweetness and richness to the dish.
8 of 20

Easy Indian Curry Lentil Soup with Turmeric and Cumin

Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
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This easy and flavorful soup is packed with nutritious ingredients like lentils, carrots, and spinach. The combination of turmeric and cumin adds a warm and earthy flavor to the dish, while also providing anti-inflammatory benefits. This soup is perfect for a quick and healthy lunch or dinner.
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Cauliflower is the star of this soup, which is flavored with traditional Indian spices like cumin, coriander, and garam masala. The addition of coconut milk adds a creamy and rich texture to the soup, while also providing healthy fats. This soup is perfect for a cozy night in and is sure to be a hit with your taste buds.
10 of 20

Indian Coconut Soup

Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
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This light and refreshing soup is perfect for a warm summer day. It's made with coconut milk, ginger, and lemongrass for a flavorful and fragrant broth. The addition of tofu and vegetables makes it a well-rounded and nutritious meal.
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This hearty and flavorful soup is a great way to add more plant-based protein to your diet. It's made with red lentils, vegetables, and a blend of Indian spices like garam masala and turmeric. Serve it with some crusty bread for a satisfying and nourishing meal.
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This colorful and vibrant soup is packed with a variety of vegetables and aromatic spices like cumin, coriander, and ginger. The addition of coconut milk adds a creamy and rich texture to the soup, making it a satisfying and flavorful meal.
13 of 20

Indian Mushroom Soup

Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
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Mushroom lovers, this soup is for you. It's made with a variety of mushrooms, spices, and coconut milk for a creamy and flavorful broth. This soup is perfect for a cold day and is sure to warm you up from the inside out.
Main Ingredients: Yogurt, Water, Salt, Sugar, Cayenne Pepper, Flour
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This unique and refreshing soup is made with a blend of yogurt, cucumber, and herbs like mint and cilantro. It's a great way to cool down on a hot day and is also a great source of probiotics and healthy fats.
15 of 20

Indian Tomato Soup

Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
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This tomato soup gets a flavor boost from traditional Indian spices like cumin, coriander, and garam masala. The addition of coconut milk makes it creamy and adds a touch of sweetness to balance out the spices. Serve it with some grilled cheese for a classic and comforting meal.
16 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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Cauliflower is the star of this soup, which is flavored with a variety of Indian spices and coconut milk. It's a great way to sneak in some extra veggies and is a delicious and satisfying meal on its own or served as a side dish.
17 of 20

The Hirshon Anglo-Indian Mulligatawny Soup

Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
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This authentic and flavorful Mulligatawny soup is made with chicken, rice, and a blend of traditional Indian spices. It's a hearty and comforting meal that is perfect for a chilly day. The addition of apple adds a touch of sweetness and complements the spices perfectly.
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This vibrant and flavorful soup is made with carrots, coconut milk, and a variety of Indian spices. It's a great way to get more vegetables into your diet and is perfect for a quick and healthy lunch or dinner.
19 of 20

Spiced Indian Tomato Soup

Main Ingredients: Coconut Oil, Fresh Curry Leaves, Mustard Seeds, Chopped
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This tomato soup is elevated with the addition of Indian spices like garam masala, cumin, and coriander. It's a simple and flavorful dish that is perfect for a busy weeknight. Serve it with some crispy bread for a satisfying and delicious meal.
20 of 20

Masoor Dal (Indian Lentil Soup)

Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
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This classic Indian soup is made with red lentils, tomatoes, and a variety of aromatic spices. It's a staple in Indian cuisine and for good reason - it's delicious, nutritious, and easy to make. Serve it with some rice or naan bread for a complete and satisfying meal.

The Base of the Soup

Spices and Herbs

The key to any Indian-style soup is the use of aromatic spices and herbs. Cumin, coriander, and garam masala are commonly used in Indian cuisine and add a depth of flavor to the soup. The spices are typically toasted in oil or ghee to release their full flavor potential before adding the other ingredients.

Vegetables

Another essential component of this soup recipe is the variety of vegetables used. Onions, garlic, and ginger are often used as a base, providing a rich and savory flavor. Other popular vegetables include carrots, potatoes, and tomatoes. These vegetables not only add flavor but also provide essential nutrients to this hearty and nutritious soup.

The Method: Slow Cooking

Building Flavor

To achieve the rich and complex flavors of Indian-style soup, it is important to take your time and let the soup cook slowly. This allows the spices and vegetables to fully infuse into the broth, creating a delicious and well-balanced soup. Starting with a flavorful base of spices, onions, and garlic, and then gradually adding in the other ingredients, will result in a soup that is bursting with flavor.

Simmering to Perfection

Once all the ingredients are added, the soup is left to simmer on low heat. This slow cooking process allows all the flavors to meld together, creating a delicious and hearty soup. The longer the soup simmers, the more flavorful it becomes, so be patient and let it simmer for at least 30 minutes or up to an hour.

Customize to Your Liking

Spice Level

One of the great things about this soup recipe is that it can be easily customized to suit your taste preferences. If you prefer a spicier soup, you can add more chili powder or red pepper flakes. For a milder soup, simply adjust the amount of spices used.

Vegetable Variations

Feel free to get creative with the vegetables used in this Indian-style soup. You can add in your favorite vegetables or use whatever is in season. Cauliflower or spinach are great additions, adding more texture and nutrients to the soup.

Now that you have all the tips and tricks for making a delicious Indian-style soup, it's time to get cooking! With its bold flavors and customizable ingredients, this soup is sure to become a staple in your meal rotation. Enjoy it as a comforting meal on a cold day or as a light and healthy option any day of the week.

19 indian style soup recipe Elevate your taste buds!

Spiced Indian-style Soup

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons ghee or vegetable oil
  • 2 cloves garlic chopped
  • 1 teaspoon ginger root freshly grated, peeled and grated
  • 1 teaspoon caraway seed ground
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 4 cups chicken stock
  • 1 cup red lentils rinsed
  • 2 chicken breast chopped into 1 cm/1/2 " chunks
  • cayenne pepper
  • nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cilantro leaf roughly chopped

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 17 grams
  • Protein : 44 grams
  • SaturatedFat : 2 grams
  • Sodium : 480 milligrams
  • Sugar : 7 grams
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