20 Indian Style Shrimp Recipe Taste The Magic Today!

Published on: Mar 30, 2024

Shrimps are a popular seafood delicacy that is loved by many. They are not only delicious, but they are also packed with nutrients. There are many ways to cook shrimp, but one of the most flavorful and aromatic methods is the Indian style shrimp recipe. This recipe is a perfect blend of spices and herbs that will surely satisfy your taste buds. So, let's dive into this professional and well-organized introduction to learn how to make this mouth-watering dish.

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Ingredients

For marination:

  • 1 pound shrimp, peeled and deveined
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice

For the curry:

  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 large tomatoes, pureed
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon salt
  • 1/2 cup coconut milk
  • 1/4 cup chopped cilantro

Instructions

  1. In a bowl, combine the shrimp with all the marination ingredients. Let it marinate for at least 30 minutes.
  2. In a pan, heat the oil and add the chopped onions. Sauté until they turn golden brown.
  3. Add the ginger-garlic paste and cook for a minute.
  4. Next, add the pureed tomatoes and cook until the oil separates.
  5. Add the turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a minute.
  6. Now add the marinated shrimp and cook for 5-6 minutes or until they turn pink.
  7. Pour in the coconut milk and mix well. Let it simmer for 2-3 minutes.
  8. Garnish with chopped cilantro and serve hot with rice or naan.
This Indian style shrimp recipe is a perfect balance of flavors and spices. The combination of turmeric, red chili powder, and garam masala gives it a beautiful color and a burst of flavors. The coconut milk adds a creamy texture and subtle sweetness to the dish. Serve this dish as a main course or as a side dish at your next dinner party, and your guests will surely be impressed. So, try out this recipe and treat your taste buds to a delicious and authentic Indian meal.
20 indian style shrimp recipe Taste the magic today!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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