20 Indian Style Sheekh Kabab Recipe Prepare To Be Amazed!

Published on: Mar 30, 2024

The Indian style sheekh kabab is a popular dish that has been enjoyed for centuries. This mouth-watering delicacy is made with minced meat, a blend of aromatic spices, and skewered on a stick before being grilled to perfection. It is a staple in Indian cuisine and is loved by people all around the world. In this article, we will dive into the history of sheekh kabab, the ingredients required, and the step-by-step process to make this delicious dish.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Adding a touch of Indian flavors to your Beer Can Chicken recipe is a sure way to elevate your dish to a whole new level. These Indian Spiced Lentils are the perfect accompaniment to your chicken, providing a hearty and flavorful side dish that will leave your guests begging for the recipe. The combination of spices, lentils, and vegetables creates a dish that is both comforting and exotic. Plus, it's a great way to sneak in some extra nutrients into your meal.
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Looking for a unique and delicious way to cook your Beer Can Chicken? Look no further than this Pakistani Seekh Kebab recipe. These flavorful ground beef skewers are packed with spices and herbs, giving them a deliciously bold and aromatic taste. And to balance out the heat, serve them with a cool and refreshing yogurt raita. This flavorful and easy-to-make dish is perfect for any occasion, from a casual backyard BBQ to a dinner party with friends.
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If you're looking for a healthier version of a traditional Beer Can Chicken recipe, these Broccoli & Cheddar Seekh Kebabs are the perfect choice. Packed with nutritious broccoli and protein-packed cheddar cheese, these kebabs are a delicious and guilt-free option. The spices and herbs in the recipe add a flavorful kick, making these kebabs a crowd-pleasing dish that will satisfy even the pickiest eaters.
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Pakistani Seekh Kebab (Ground Beef Skewers)

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If you're a fan of flavorful and juicy skewers, this Pakistani Seekh Kebab recipe is a must-try. The combination of ground beef, spices, and herbs creates a dish that is packed with bold and aromatic flavors. These kebabs are perfect for grilling, making them a great addition to any summer BBQ. Serve them with some cooling yogurt raita and enjoy a delicious and easy-to-make meal that will transport you to the streets of Pakistan.
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Take your Beer Can Chicken to the next level with this Indian Spiced Chargrilled Chicken Kebab recipe. The combination of spices and herbs creates a flavorful and aromatic marinade that will infuse your chicken with delicious flavors. The addition of yogurt keeps the chicken moist and tender, making it a perfect grilling option. This dish is easy to make and is sure to impress your guests.
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If you're following a low-carb diet, you don't have to miss out on the delicious flavors of Indian cuisine. These Low Carb Indian Seekh Kababs are the perfect option for a healthier Beer Can Chicken recipe. Made with ground beef and packed with spices and herbs, these kababs are flavorful and easy to make. Serve them with a side of mint chutney for a fresh and zesty addition to your meal.
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The History of Sheekh Kabab

Sheekh kabab has its roots in the Middle East and Central Asia. It is believed that the Mughals brought this dish to India during their rule in the 16th century. The word "sheekh" means skewer and "kabab" means grilled meat, hence the name sheekh kabab. It was originally made with lamb meat but over the years, it has evolved to include different types of meat such as beef, chicken, and even vegetables for vegetarians.

The Ingredients Required

To make the perfect Indian style sheekh kabab, you will need the following ingredients: - 1 pound of minced meat (can be lamb, beef, or chicken) - 1 onion, finely chopped - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 teaspoon of garam masala - 1 teaspoon of cumin powder - 1 teaspoon of coriander powder - 1 teaspoon of red chili powder - 1 teaspoon of black pepper powder - Salt to taste - Saffron strands (optional) - 2 tablespoons of lemon juice - 2 tablespoons of vegetable oil - Skewers

The Step-by-Step Process

1. In a mixing bowl, add the minced meat, chopped onion, minced garlic, grated ginger, garam masala, cumin powder, coriander powder, red chili powder, black pepper powder, saffron strands (if using), lemon juice, and vegetable oil. Mix all the ingredients together until well combined. 2. Let the mixture marinate for at least 30 minutes in the refrigerator. This will help the flavors to develop and infuse into the meat. 3. Preheat your grill to medium-high heat. If you don't have a grill, you can also use a grill pan or bake the sheekh kabab in the oven. 4. While the grill is heating up, take the skewers and soak them in water for 10-15 minutes. This will prevent them from burning while grilling. 5. Take the marinated meat mixture and start shaping it into long, cylindrical kababs. Slide them onto the soaked skewers, making sure to pack the meat tightly. 6. Place the sheekh kababs on the grill and cook for 8-10 minutes on each side, or until they are cooked through and have a nice char on the outside. 7. Once done, remove the sheekh kababs from the grill and let them rest for a few minutes before removing them from the skewers. 8. Serve hot with a side of mint chutney and naan bread for a complete Indian style sheekh kabab experience. In conclusion, the Indian style sheekh kabab is a delicious and flavorful dish that is loved by many. With a rich history and a perfect blend of spices, this dish is sure to impress your taste buds. So why not try making it at home and enjoy a taste of India in every bite?
20 indian style sheekh kabab recipe Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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