17 Indian Style Sandwich Recipe Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the most popular and delicious dishes is the Indian-style sandwich. This delectable sandwich combines the best of both worlds - the convenience of a sandwich and the bold flavors of Indian spices. It's the perfect snack or meal for any time of the day, and with this easy recipe, you can make it at home and enjoy it whenever you crave it.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
If you're looking for a unique twist on a classic chicken recipe, try this Indian Toastie Sandwich. A perfect blend of traditional Indian flavors and Western comfort food, this sandwich is sure to please your taste buds. Start by marinating chicken thighs in Greek yogurt, ginger, garlic, and a mix of Indian spices like garam masala, cumin, and coriander. Grill the chicken until it's tender and juicy, then layer it on bread with cheese, onions, and fresh cilantro before grilling to perfection. The result is a crispy, gooey, and flavorful sandwich that will have you coming back for more.
Lentils are a staple in Indian cuisine, and this recipe takes them to the next level with a medley of spices and flavors. Start by sautéing onions, garlic, and fresh ginger in a large pot, then add in lentils, tomatoes, and a blend of Indian spices like turmeric, cumin, and garam masala. Let it simmer until the lentils are tender and the flavors have melded together. Serve as a hearty and flavorful side dish or add in some chicken or tofu for a protein-packed main course.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is rich, creamy, and full of flavor. This recipe starts by marinating chicken in a mixture of yogurt, fresh lemon juice, and an array of Indian spices such as chili powder, coriander, and fenugreek. After grilling the chicken, it's added to a creamy tomato-based sauce with more spices and a touch of honey. The result is a mouth-watering dish that pairs perfectly with rice or naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian dish that is perfect for those who are new to Indian cuisine. This recipe starts by sautéing onions, garlic, and fresh ginger, then adding chicken and a mix of spices like cinnamon, cardamom, and cloves. A creamy sauce is made with yogurt, heavy cream, and cashew butter and simmered with the chicken until it's tender and flavorful. Serve with rice and naan bread for a satisfying and comforting meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
This Bombay grilled sandwich is a popular street food in India, and for good reason. It's packed with a variety of delicious flavors and textures. Start by preparing a spicy green chutney with fresh mint, coriander, and green chilies. Then, layer bread with a mix of vegetables like potatoes, tomatoes, and onions, along with some cheese and the chutney. Grill until the bread is crispy and the cheese is melted for a tasty and satisfying sandwich.
If you're a fan of seafood, this Indian Shrimp Curry is a must-try. Sauté shrimp with onions, garlic, and fresh ginger, then add in a mix of Indian spices like turmeric, cumin, and garam masala. Coconut milk and a touch of tamarind paste are added to create a creamy and tangy sauce. Serve over rice for a delicious and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly curry is a hearty and flavorful option for those looking for a meatless meal. Start by sautéing onions, garlic, and fresh ginger, then add in chickpeas, tomatoes, and a blend of Indian spices like cumin, coriander, and turmeric. Coconut milk is added for a creamy and mild flavor, and spinach is added for some added nutrients and color. Serve with rice or naan bread for a satisfying and tasty meal.
This classic Indian dish is a staple in many households, and for good reason. Tender chicken is simmered in a flavorful sauce made with onions, garlic, and fresh ginger, along with a mix of Indian spices like cumin, coriander, and garam masala. The sauce is thickened with coconut cream for a rich and creamy texture. Serve with rice and garnish with fresh cilantro for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular North Indian dish that is hearty, flavorful, and perfect for vegetarians. This dish starts by simmering a mix of lentils and kidney beans with onions, garlic, and fresh ginger, along with a blend of Indian spices like garam masala, coriander, and cumin. A touch of butter and cream is added to create a rich and creamy texture. Serve with rice or naan bread for a satisfying and tasty meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a delicious and flavorful option for those looking for a simple and easy meal. Start by sautéing onions, garlic, and fresh ginger, then add chicken and a mix of Indian spices like turmeric, garam masala, and coriander. A can of diced tomatoes is added for a tangy and flavorful sauce. Serve with rice and garnish with fresh cilantro for a satisfying and tasty meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian-friendly curry is a hearty and flavorful option for those looking for a meatless meal. Start by sautéing onions, garlic, and fresh ginger, then add in lentils, coconut milk, and a blend of Indian spices like cumin, coriander, and turmeric. The result is a creamy and flavorful dish that can be served over rice or with naan bread for a satisfying and tasty meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a popular and flavorful dish that is perfect for those who enjoy spicy food. Start by marinating chicken in a mix of yogurt, fresh lemon juice, and an array of Indian spices like chili powder, garam masala, and coriander. The chicken is then added to a spicy and flavorful sauce made with onions, garlic, fresh ginger, and a touch of tamarind paste. Serve with rice and garnish with fresh cilantro for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is often served alongside curries and other dishes. This recipe calls for a simple mixture of flour, water, and ghee to create a soft and buttery flatbread that pairs perfectly with any Indian dish. It's a great alternative to rice and adds a delicious and comforting element to your meal.
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Paneer Sandwich (Indian Cottage Cheese Sandwich)
Main Ingredients: French Loaf, Paneer, Salt, Amchoor, Cumin Powder, Red
Paneer is a type of Indian cottage cheese that is often used in curries, but this recipe takes it to a whole new level. Start by marinating paneer in a mixture of yogurt, fresh lemon juice, and Indian spices like garam masala and cumin. Grill the paneer until it's golden and crispy, then layer it on bread with chutney, onions, and fresh cilantro. Grill until the bread is crispy and the cheese is melted for a unique and delicious sandwich.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras Curry is a flavorful and spicy dish that is sure to please those who love heat. Start by sautéing onions, garlic, and fresh ginger, then add in chicken and a mix of Indian spices like chili powder, coriander, and cumin. A can of diced tomatoes is added for a tangy and flavorful sauce. Serve with rice and garnish with fresh cilantro for a satisfying and tasty meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of okra, this recipe will become a new favorite. Start by sautéing fresh okra with onions, garlic, and fresh ginger, then add in a mix of Indian spices like turmeric, coriander, and cumin. The result is a crispy and flavorful dish that can be served as a side dish or as a main course with rice or naan bread.
This simple yet flavorful dish is a great option for those looking for a healthy and satisfying meal. Start by sautéing cabbage with onions, garlic, and fresh ginger, then add in a mix of Indian spices like turmeric, cumin, and coriander. Serve as a side dish or add in some protein like chicken or tofu for a complete meal.
This Indian Lamb Curry is a delicious and flavorful option for those who enjoy meat. Start by marinating lamb in a mixture of yogurt, fresh lemon juice, and an array of Indian spices like chili powder, garam masala, and coriander. The lamb is then added to a spicy and flavorful sauce made with onions, garlic, fresh ginger, and a touch of tamarind paste. Serve with rice and garnish with fresh cilantro for a delicious and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is perfect for scooping up curries and other dishes. This recipe calls for a simple mixture of flour, yogurt, and ghee to create a soft and pillowy bread that can be cooked on a stovetop. It's a great alternative to traditional oven-baked naan and takes just minutes to make.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian Dal Soup is a hearty and flavorful dish that is perfect for vegetarians. A blend of lentils and vegetables are simmered with onions, garlic, and fresh ginger, along with a mix of Indian spices like garam masala, coriander, and cumin. The result is a thick and hearty soup that can be served as a main course or as a side dish with rice or naan bread.
Ingredients for Indian-Style Sandwich
For the filling:
1 cup boiled and mashed potatoes
1 cup boiled and mashed mixed vegetables (carrots, peas, corn, etc.)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped bell peppers
1 teaspoon ginger-garlic paste
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/2 teaspoon garam masala powder
1/2 teaspoon red chili powder
1 tablespoon oil
Salt to taste
Coriander leaves for garnish
For the sandwich:
8 slices of bread
Butter for toasting the bread
Green chutney for spreading on the bread
Tomato ketchup for spreading on the bread
Instructions for Indian-Style Sandwich
In a pan, heat the oil and add the ginger-garlic paste. Saute for a minute.
Add the chopped onions and cook until they turn translucent.
Add the chopped tomatoes and cook until they turn mushy.
Add all the spices - cumin powder, coriander powder, turmeric powder, garam masala powder, red chili powder, and salt. Mix well.
Add the mashed potatoes and mixed vegetables to the pan. Mix everything together and cook for a few minutes.
Take the pan off the heat and let the filling cool down.
Take 2 slices of bread and spread butter on one side of each slice.
Spread green chutney on one slice and tomato ketchup on the other.
Place a generous amount of the filling on one slice of bread and spread it evenly.
Cover the filling with the other slice of bread, with the buttered side facing out.
Heat a pan or grill and place the sandwich on it. Toast until both sides turn golden brown and crispy.
Remove the sandwich from the pan and cut it into triangles.
Garnish with coriander leaves and serve hot.
Enjoy the Delicious Indian-Style Sandwich
Now that your Indian-style sandwich is ready, you can enjoy it as a snack or a meal. The flavorful filling with the crispy and buttery bread is sure to satisfy your taste buds. You can also experiment with different vegetables and spices to make it your own. So, next time you're craving a sandwich, try this Indian-style version for a burst of flavors.
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