18 Indian Style Samosa Recipe You Won't Believe The Taste!
Published on: Mar 28, 2024
The Indian samosa is a popular snack that has gained worldwide recognition. This delicious and savory pastry is a staple in Indian cuisine and is loved by people of all ages. Made with a crispy outer layer and a flavorful filling, the samosa is a must-try for anyone looking to explore the diverse flavors of Indian food. In this article, we will share a traditional Indian-style samosa recipe that will have you craving for more.
Spices (such as cumin, coriander, and garam masala)
Oil
Salt
To make the dough for the samosas, start by mixing the all-purpose flour, water, salt, and oil in a bowl. Knead the dough until it becomes smooth and pliable. Cover it with a damp cloth and let it rest for at least 30 minutes.
In the meantime, prepare the filling by boiling and mashing the potatoes and cooking the green peas. In a pan, heat some oil and sauté the onion, garlic, and ginger until they become fragrant. Add the mashed potatoes, green peas, and spices to the pan and cook for a few minutes. Season with salt to taste.
Once the dough has rested, divide it into small balls and roll them out into thin circles. Cut the circles in half and form a cone shape by sealing the edges with water. Fill the cones with the prepared filling and seal the top by pressing the edges together with water.
Heat some oil in a deep pan and fry the samosas until they turn golden brown and crispy. Drain on a paper towel to remove excess oil.
Serve the samosas hot with your favorite chutney or dipping sauce. You can also freeze them and reheat in the oven for a quick and delicious snack.
With this recipe, you can recreate the authentic flavors of Indian-style samosas in the comfort of your own home. These crispy and flavorful pastries are perfect for parties, potlucks, or as a snack for any time of the day. So why not give it a try and impress your friends and family with your newfound culinary skills?
