17 Indian Style Rice Pulao Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Rice pulao, also known as pilaf, is a popular Indian dish that is made with basmati rice, aromatic spices, and a variety of vegetables or protein. This flavorful and fragrant dish is a staple in many Indian households and is often served on special occasions or as a comforting meal. In this article, we will take a closer look at the traditional Indian style rice pulao recipe, its history, and how to make it at home using simple ingredients. So, get ready to tantalize your taste buds with this mouth-watering dish!
Butter chicken is a classic Indian dish that is rich, creamy, and full of bold flavors. It's made with tender pieces of chicken marinated in a spiced yogurt sauce, then cooked in a delicious tomato and butter-based gravy. This recipe is a must-try for anyone who loves Indian food or is looking to add some new flavors to their cooking repertoire.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
Pulao is a popular rice dish in India, and this version is bursting with fresh and vibrant flavors. Mint and coriander give the rice a delicious herby taste, while spices like cumin and garam masala add a warm and earthy note. This dish is perfect for serving as a side or as a main course with some protein on top.
Dahl is a staple in Indian cuisine and for a good reason. It's hearty, nutritious, and full of flavor. This recipe combines red lentils with aromatic spices like cumin, turmeric, and ginger, resulting in a deliciously creamy dish that pairs well with rice or naan bread.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple yet delicious dish that is perfect for a quick weeknight dinner. It's made with basmati rice, lemon juice, and a blend of spices like mustard seeds, cumin, and turmeric. The tanginess of the lemon adds a refreshing twist to this traditional Indian dish.
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Pudina Pulao, Mint Pulao
Main Ingredients: Fresh Mint Leaves, Fresh Coriander, Onion, Ginger
Pudina pulao, also known as mint pulao, is a fragrant rice dish that is packed with flavor. The mint leaves give the rice a refreshing taste, while the spices like garam masala and coriander add warmth and depth. This dish is perfect for serving alongside some grilled meats or as a standalone vegetarian dish.
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Tawa Pulao | Mumbai style Tava Pulao
Main Ingredients: Rice, Water, Onion, Tomatoes, Ginger Garlic Paste
Tawa pulao is a popular street food in Mumbai, and for good reason. It's a flavorful and satisfying dish that is made with a blend of vegetables, spices, and basmati rice. The dish gets its name from the tawa, a large flat skillet used to cook the rice and veggies together, resulting in a unique and delicious flavor.
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Green Peas Pulao-Matar Pulao
Main Ingredients: Rice, Peas, Onions, Garam Masala, Turmeric Powder
This green peas pulao is a simple yet tasty dish that is perfect for a quick lunch or dinner. The peas add a pop of color and sweetness to the dish, while the spices like cumin, coriander, and garam masala add a savory and aromatic touch. Serve it with some raita for a complete meal.
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Tawa Pulao Mumbai Style, Pav Bhaji Pulao
Main Ingredients: Rice, Tomatoes, Potatoes, Cauliflower Floret, Green
This tawa pulao recipe is a fusion of two popular Indian street foods – tawa pulao and pav bhaji. The result is a delicious dish that is bursting with flavors and textures. The rice is cooked with a medley of vegetables and spices, then topped with a generous serving of buttery pav bhaji masala for a unique and tasty twist.
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Bengali Mishti Pulao I Bengali Sweet Pulao
Main Ingredients: Rice, Ghee, Raisins, Cashew Nuts, Cardamom, Cloves
Bengali mishti pulao, also known as sweet pulao, is a traditional Bengali dish that is often served at weddings and special occasions. The sweetness in this dish comes from the addition of raisins, cashews, and a touch of sugar. It's a perfect accompaniment to spicy curries and adds a touch of sweetness to any meal.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
If you're looking for a simple and comforting meal, look no further than this Indian rice and potato dish. It's made with just a few ingredients – rice, potatoes, and a blend of spices like cumin, coriander, and turmeric. It's a great way to use up leftover rice and makes for a satisfying vegetarian meal.
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My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
This one-pot chicken pulao is a family recipe that has been passed down for generations. It's a simple and delicious dish that is made with chicken, rice, and a blend of spices like cinnamon, cardamom, and cloves. The result is a fragrant and flavorful dish that is perfect for sharing with loved ones.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This chickpea and quinoa pulao is a healthier twist on the traditional rice-based dish. Quinoa adds a nutty and protein-rich component to the dish, while the chickpeas add a delicious texture and flavor. The spices like cumin, coriander, and chili powder give the dish a spicy kick, making it a satisfying and nutritious meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a staple in South Indian cuisine, and this recipe is a must-try for seafood lovers. It's made with a blend of spices like turmeric, red chili, and coriander, which give the curry a beautiful orange color and a spicy kick. The fish is cooked in the flavorful sauce, resulting in a delicious and comforting meal.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
This chicken pulao recipe is a gluten-free version of the traditional Indian dish. It's made with basmati rice, chicken, and a blend of spices like ginger, garlic, and garam masala. The result is a hearty and flavorful dish that is perfect for anyone with dietary restrictions or for those looking to incorporate more gluten-free options into their diet.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
These Indian spiced cauliflower cakes are a unique and delicious way to enjoy this versatile vegetable. The cauliflower is mashed and mixed with a blend of spices like cumin, coriander, and turmeric, then formed into patties and pan-fried until crispy and golden. Serve them as an appetizer or a side dish for a tasty and healthy snack.
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Peas Pulao
Main Ingredients: Oil, Onions, Cashew Nut, Rice, Hot Water, Canela
This peas pulao recipe is a classic dish that is simple yet full of flavor. The peas add a pop of color and sweetness to the dish, while the spices like cumin, coriander, and garam masala add warmth and depth. It's a great side dish to serve with your favorite Indian curries or as a standalone vegetarian meal.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
This Instant Pot Indian chicken pulao is a quick and easy way to make this traditional dish. The Instant Pot makes the cooking process a breeze, and the result is a flavorful and tender chicken and rice dish that is perfect for a busy weeknight dinner. Serve it with some naan bread and raita for a complete meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a well-loved Indian dish that is popular all over the world. Tender pieces of chicken are marinated in a spiced yogurt sauce, then cooked in a creamy tomato-based gravy. This dish is full of complex flavors and is best served with some basmati rice and naan bread.
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Yakhani Pulao
Main Ingredients: Meat, Onions, Cumin Seeds, Ginger, Garlic, Cloves
Yakhani pulao is a rich and aromatic rice dish that is made with a mix of spices and tender pieces of chicken or lamb. The rice soaks up all the flavors from the spices and the meat, resulting in a flavorful and satisfying dish. It's perfect for special occasions or when you're craving something a little more indulgent.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This tawa pulao recipe is a vegetarian version of the popular Indian street food. The rice is cooked with a mix of vegetables like bell peppers, carrots, and peas, and then tossed with a blend of spices like cumin, coriander, and garam masala. It's a simple yet tasty dish that is perfect for a quick meal or snack.
History of Rice Pulao
Rice pulao has a long and rich history in Indian cuisine. It is believed to have originated in the Middle East and was introduced to India by the Mughals in the 16th century. Over the years, it has been adapted and modified to suit the Indian palate and is now a popular dish in various regions of India. The word "pulao" is derived from the Persian word "pilaf" which means "cooked rice". This dish was a favorite among the Mughal emperors and was often served at royal banquets.
The Technique of Making Rice Pulao
The key to making a perfect rice pulao lies in the technique. The rice is first washed and soaked for about 30 minutes to remove any excess starch. Then, it is cooked in a broth or stock along with various aromatic spices and vegetables. This method not only infuses the rice with flavor but also ensures that each grain of rice is separate and fluffy. The rice and water ratio is crucial, and it may vary depending on the type of rice used. It is important to follow the recipe closely to achieve the perfect texture and taste.
Customization of Rice Pulao
While the traditional Indian style rice pulao recipe calls for a mix of vegetables and spices, it can be customized to suit individual preferences. For a protein-rich pulao, you can add chicken, lamb, or shrimp. Vegetarians can opt for paneer or tofu as a substitute. You can also add nuts and dried fruits for a touch of sweetness and crunch. The possibilities are endless, and you can experiment with different ingredients to create your own unique version of this classic dish.
The Perfect Accompaniment
Rice pulao can be enjoyed on its own, but it pairs well with a side of raita, a cool and creamy yogurt-based dip, or chutney, a spicy and tangy sauce. It also goes well with a variety of Indian curries such as butter chicken or palak paneer. So, the next time you make rice pulao, don't forget to add a side dish to elevate the flavors and make it a complete meal.
In conclusion, the Indian style rice pulao recipe is a delicious and versatile dish that has stood the test of time. It is a perfect blend of aromatic spices, tender vegetables, and fluffy rice that will transport you to the streets of India with just one bite. It is a must-try for all food lovers, and with a little practice, you can master the art of making this delectable dish at home. So, gather your ingredients, follow the recipe, and treat yourself to a flavorful and satisfying meal.
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