19 Indian Style Rice Pudding Recipe Cook Up Something Special!
Published on: Mar 27, 2024
Rice pudding is a classic Indian dessert that has been enjoyed for centuries. It is a creamy and delicious dish that is perfect for any occasion. This Indian style rice pudding recipe is a must-try for anyone who loves traditional Indian cuisine or is looking for a unique and flavorful dessert. Made with simple ingredients and easy to follow steps, this recipe will have you savoring every spoonful of this sweet treat. So, put on your apron and get ready to learn how to make this delectable Indian style rice pudding.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a delicious dessert that has been enjoyed in India for centuries. It is made with simple ingredients such as rice, milk, sugar, and flavored with spices like cardamom and saffron. It is often served at festivals, celebrations, and special occasions.
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Rice Pudding (Kheer)
Main Ingredients: Milk, Light Cream, Basmati Rice, Jaggery, Green
Rice pudding, also known as Kheer, is a popular dessert in many cultures around the world. In India, it is often made with basmati rice, milk, and sugar, and flavored with spices like cardamom and saffron. It is a creamy and comforting dessert that is perfect for any occasion.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Similar to Kheer, Phirni is another popular Indian rice pudding that is made with ground rice, milk, and sugar. It is flavored with cardamom and topped with nuts and raisins. This dessert is often served chilled and is perfect for hot summer days.
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Indian Rice Pudding (Kheer)
Main Ingredients: Milk, Basmati Rice, Organic Cane Sugar, Cardamom
Kheer, also known as Indian rice pudding, is a staple dessert in Indian cuisine. It is a creamy and rich dish that is often served during festivals and celebrations. It is easy to make and can be customized with different flavors and toppings.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
If you are looking for a dairy-free version of Kheer, try using almond milk or coconut milk instead of regular dairy milk. You can also use a dairy-free butter to make it even more suitable for those with dietary restrictions. The end result will still be a delicious and creamy Indian-style rice pudding.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you are short on time, try making Kheer in a slow cooker. It is a hands-off method that still results in a creamy and delicious dessert. Simply add all the ingredients to the slow cooker and let it cook on low for a few hours. You will be left with a rich and flavorful Indian rice pudding.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Adding almonds to Kheer gives it a unique and nutty flavor. You can add whole almonds or grind them into a paste and mix it into the pudding. It adds a nice crunch and texture to the otherwise smooth dessert.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Rice Kheer, also known as Indian rice pudding, is a classic dessert that is loved by many. It is made with simple ingredients and can be easily customized with different flavors and toppings. It is a comforting and indulgent dessert that is perfect for any occasion.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
The Instant Pot has become a popular kitchen appliance for its convenience and speed. You can make Kheer in the Instant Pot for a quicker and easier version of this classic dessert. It still results in a creamy and delicious pudding with all the traditional flavors.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
This recipe for Instant Pot Kheer is a must-try for all you Instant Pot lovers out there. It is a simple and foolproof method for making this traditional Indian rice pudding. The end result is a creamy and rich dessert that will satisfy any sweet tooth.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
If you want to add a fruity twist to your Kheer, try adding peaches. The sweetness and juiciness of the peaches go perfectly with the creamy and spiced pudding. It is a refreshing and delicious variation of the classic Indian rice pudding.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
This Instant Pot Kheer recipe is perfect for the holiday season. It is a quick and easy dessert that will impress your guests. You can also add festive flavors like cinnamon and nutmeg to make it even more special.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
If you love the convenience of the Instant Pot but still want a traditional Indian-style rice pudding, this recipe is for you. It uses a mix of regular rice and basmati rice to give it the perfect texture. The end result is a creamy and delicious Kheer that is full of flavor.
Indian rice pudding, also known as Kheer, is a classic dessert that is loved by many. It is a creamy and indulgent dish that is perfect for any occasion. You can top it with nuts, raisins, or even fresh fruit to add some extra texture and flavor.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Diwali, the festival of lights, is a time for celebration and indulgence. This Instant Pot Kheer is the perfect dessert to serve during this festive season. It is rich, creamy, and full of traditional flavors that will make it a hit with your family and friends.
While rice pudding may be the star of the show, why not serve up a savory dish like Indian butter chicken alongside it? The creamy and flavorful chicken dish pairs perfectly with the rich and comforting Kheer. It is a complete meal that will leave your taste buds satisfied.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
In the southern Indian state of Kerala, Kheer is known as Payasam. It is a popular dessert that is made with a combination of jaggery, coconut milk, and rice. It has a unique and delicious flavor that is different from the traditional version.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding is another name for Indian rice pudding, and for a good reason. This dessert is rich, creamy, and indulgent, making it a perfect ending to any meal. You can serve it warm or chilled, depending on your preference.
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Rice Pudding / Kheer - Instant Pot
Main Ingredients: Milk, White Rice, Sugar, Mixed Nuts, Raisins, Cardamom
This recipe for Instant Pot rice pudding, also known as Kheer, is a simple and fail-proof method for making this traditional Indian dessert. The Instant Pot makes it easy to achieve the perfect creamy and smooth texture without constantly stirring on the stove. It is a must-try for all rice pudding lovers.
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Cardamom and Saffron Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Ghee, Green Cardamom Pods, Milk, Sugar
Cardamom and saffron are two key spices used in Indian cuisine, and they add a unique and delicious flavor to Kheer. The combination of these two spices gives the rice pudding a warm and comforting taste that will keep you coming back for more.
Ingredients Needed:
1. Basmati Rice
The key ingredient in this recipe is Basmati rice, which is a type of long-grain rice commonly used in Indian cooking. It has a distinct aroma and flavor that adds depth to the dish.
2. Milk
The creamy base of this rice pudding is made with milk, which is a staple in Indian cuisine. It gives the dish a rich and smooth texture.
3. Sugar
To sweeten the pudding, we'll be using sugar, which is a common ingredient in Indian desserts. You can adjust the amount of sugar according to your preference.
4. Cardamom
This spice is a staple in Indian cooking and adds a warm and fragrant flavor to the rice pudding. You can use whole or ground cardamom for this recipe.
Instructions:
Step 1: In a heavy-bottomed pan, add 1 cup of Basmati rice and rinse it well under running water. Drain the water and set the rice aside.
Step 2: In the same pan, add 4 cups of milk and bring it to a boil on medium heat. Once the milk starts boiling, reduce the heat to low and let it simmer for 10 minutes.
Step 3: Add the rinsed rice to the milk and stir well. Let it cook on low heat, stirring occasionally, until the rice is fully cooked and the pudding has thickened.
Step 4: Add 1 cup of sugar and 1 teaspoon of ground cardamom to the pudding and mix well. Let it cook for an additional 5-10 minutes until the sugar has dissolved and the pudding has reached your desired consistency.
Step 5: Once the pudding is done, turn off the heat and let it cool for 10-15 minutes. Serve it warm or chilled, garnished with a sprinkle of cardamom on top.
Final Thoughts:
This Indian style rice pudding recipe is a delicious and easy way to add some traditional Indian flavors to your dessert table. The combination of creamy milk, fragrant cardamom, and the delicate texture of Basmati rice makes this dish a crowd-pleaser. So, go ahead and give this recipe a try and impress your friends and family with your newfound culinary skills!
CONVERTED TO HTML CODE:
<h2>Ingredients Needed:</h2>
<h3>1. Basmati Rice</h3>
<p>The key ingredient in this recipe is <b>Basmati rice</b>, which is a type of long-grain rice commonly used in Indian cooking. It has a distinct aroma and flavor that adds depth to the dish.</p>
<h3>2. Milk</h3>
<p>The creamy base of this rice pudding is made with <b>milk</b>, which is a staple in Indian cuisine. It gives the dish a rich and smooth texture.</p>
<h3>3. Sugar</h3>
<p>To sweeten the pudding, we'll be using <b>sugar</b>, which is a common ingredient in Indian desserts. You can adjust the amount of sugar according to your preference.</p>
<h3>4. Cardamom</h3>
<p>This spice is a staple in Indian cooking and adds a warm and fragrant flavor to the rice pudding. You can use whole or ground cardamom for this recipe.</p>
<h2>Instructions:</h2>
<p><b>Step 1:</b> In a heavy-bottomed pan, add 1 cup of <b>Basmati rice</b> and rinse it well under running water. Drain the water and set the rice aside.</p>
<p><b>Step 2:</b> In the same pan, add 4 cups of <b>milk</b> and bring it to a boil on medium heat. Once the milk starts boiling, reduce the heat to low and let it simmer for 10 minutes.</p>
<p><b>Step 3:</b> Add the rinsed <b>rice</b> to the milk and stir well. Let it cook on low heat, stirring occasionally, until the rice is fully cooked and the pudding has thickened.</p>
<p><b>Step 4:</b> Add 1 cup of <b>sugar</b> and 1 teaspoon of ground <b>cardamom</b> to the pudding and mix well. Let it cook for an additional 5-10 minutes until the sugar has dissolved and the pudding has reached your desired consistency.</p>
<p><b>Step 5:</b> Once the pudding is done, turn off the heat and let it cool for 10-15 minutes. Serve it warm or chilled, garnished with a sprinkle of <b>cardamom</b> on top.</p>
<h2>Final Thoughts:</h2>
<p>This Indian style rice pudding recipe is a delicious and easy way to add some traditional Indian flavors to your dessert table. The combination of creamy milk, fragrant cardamom, and the delicate texture of Basmati rice makes this dish a crowd-pleaser. So, go ahead and give this recipe a try and impress your friends and family with your newfound culinary skills!</p>
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