17 Indian Style Recipe Of Cooking Turkey Taste The Magic Today!
Published on: Mar 30, 2024
Turkey is a staple food of Thanksgiving dinners in the United States, but did you know that it has been a part of Indian cuisine for centuries? With its rich flavor and tender texture, turkey is a versatile ingredient that can be used in a variety of Indian dishes. In this article, we will explore an Indian style recipe for cooking turkey that will surely impress your taste buds and your guests.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
Don't let your leftover turkey or chicken go to waste! This delicious salad is a perfect way to use up those extra pieces and add some Indian flavors to your meal. The mix of garam masala and turmeric gives this salad a warm and spicy kick, while the cilantro and lemon juice add a refreshing twist. Serve it on a bed of greens for a healthy and satisfying meal.
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
This fusion dish takes traditional meatballs to a whole new level with the addition of Indian spices. The combination of cumin, coriander, garam masala, and red chili powder gives these meatballs a bold and flavorful taste. Simmered in a rich and creamy tomato-based curry, this dish is sure to be a crowd-pleaser.
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A Small Thanksgiving: Indian-spiced Turkey Breast
Main Ingredients: Turkey, Plain Yogurt, Fresh Turmeric, Fresh Ginger
If you're looking for a unique twist on your Thanksgiving turkey, try this Indian-spiced version! The turkey breast is marinated in a blend of coriander, cumin, turmeric, and garam masala before roasting in the oven. The result is a juicy and flavorful turkey that will impress your guests and add a touch of spice to your holiday meal.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
This grilled turkey dish is bursting with Indian flavors and is perfect for a summer barbecue. The turkey is marinated in a blend of garam masala, ginger, garlic, and lemon juice before being grilled to perfection. Served with a side of yellow curry cucumber salad, this dish is a refreshing and unique take on traditional grilled meats.
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Ground Turkey and Zucchini with Indian Spices
Main Ingredients: Onion, Ground Turkey Breast, Salt, Minced Garlic, Red
This simple and healthy dish is a great way to use up ground turkey and add some Indian flavors to your meal. The garam masala and turmeric give the dish a warm and spicy flavor, while the zucchini adds some extra veggies. Serve it over rice or with a side of naan bread for a complete meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
This classic Indian curry is made with tender pieces of turkey and a rich and flavorful sauce. The garam masala, cumin, and coriander give the dish a warm and earthy taste, while the coconut milk adds a creamy texture. Serve it with basmati rice and naan bread for a delicious and comforting meal.
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Leftover Turkey Tikka Masala
Main Ingredients: Turkey, Vegetable Oil, Greek Yogurt, Minced Garlic
If you have leftover turkey from your Thanksgiving feast, this is the perfect way to use it up! This tikka masala recipe is made with tender pieces of turkey simmered in a rich and creamy tomato-based sauce. The blend of Indian spices garam masala, cumin, and coriander gives the dish a warm and flavorful taste. Serve it over rice or with naan bread for a delicious and easy meal.
This flavorful and juicy turkey breast is marinated in a blend of Indian spices including garam masala, cumin, and turmeric. The result is a tender and flavorful turkey that is perfect for a holiday meal or any special occasion. Serve it with your favorite sides and enjoy the unique and delicious flavors of this Indian-inspired dish.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
This fusion dish combines the flavors of India with the convenience of a burrito bowl. The tender and flavorful turkey is mixed with black beans, corn, and bell peppers and served over a bed of rice. Top it off with some cilantro, sour cream, and avocado for a delicious and satisfying meal.
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Turkey Briyani
Main Ingredients: Saffron, Milk, Basmati Rice, Water, Turkey, Ghee
This traditional Indian dish is made with tender pieces of turkey, fragrant basmati rice, and a blend of Indian spices. The garam masala, cumin, and turmeric give the dish a warm and spicy flavor, while the addition of raisins and cashews add a touch of sweetness and crunch. Serve it with some raita or chutney for a perfect balance of flavors.
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Turkey Biryani (Vaan Kozhi Biriyani)
Main Ingredients: Turkey, Basmati Rice, Onion, Tomato, Green Chilies
This South Indian version of biryani is made with tender pieces of turkey and a blend of aromatic spices. The dish is layered with basmati rice, onions, tomatoes, and mint, and then slow-cooked to perfection. Each bite is bursting with flavor and the tender turkey makes this dish a perfect choice for a special occasion.
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Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Large Egg, Onion, Garlic, Curry Powder
If you're tired of the same old burgers, try these Indian-inspired turkey burgers! The patties are made with a mix of ground turkey, garam masala, cumin, and turmeric for a bold and flavorful taste. Top them off with some mango chutney and arugula for a unique and delicious twist on a classic dish.
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Turkey Tikka Masala
Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
This creamy and flavorful dish is a staple in Indian cuisine. The tender pieces of turkey are simmered in a rich and aromatic sauce made with garam masala, cumin, coriander, and coconut milk. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
These Indian-inspired turkey burgers are a quick and easy way to add some spice to your meal. The patties are made with a blend of garam masala, chili powder, and cumin, and topped with a refreshing mint and yogurt sauce. Serve them on a bun or lettuce wrap for a healthy and flavorful meal.
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Indian Pot Pie Turnovers
Main Ingredients: Ground Turkey, Olive Oil, Garlic, Canela, Cardamom
This unique twist on a classic pot pie is made with Indian spices and tender pieces of turkey. The filling is made with a blend of garam masala, cumin, and turmeric, and then wrapped in flaky puff pastry. These turnovers are perfect for a quick and easy weeknight dinner.
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Leftover Turkey Curry
Main Ingredients: Leftover Turkey, Plum Tomatoes, Onion, Garlic, Greek
If you have leftover turkey from your holiday feast, this curry is the perfect way to use it up! The tender pieces of turkey are simmered in a rich and flavorful sauce made with garam masala, coriander, and cumin. Serve it over rice or with some naan bread for a delicious and easy meal.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
This hearty and flavorful chili is perfect for a cold day. The turkey is mixed with red kidney beans, corn, and a blend of Indian spices including garam masala and chili powder. Serve it with some sour cream and shredded cheese for a delicious and comforting meal.
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Curried Ground Turkey with Potatoes
Main Ingredients: Vegetable Oil, Ground Turkey, Chopped Onion, Red
This delicious and easy dish is a great way to use up ground turkey and add some Indian flavors to your meal. The potatoes are cooked in a blend of garam masala, cumin, and turmeric, and then mixed with the ground turkey for a hearty and flavorful dish. Serve it over rice or with naan bread for a complete meal.
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
This simple and flavorful dish is a staple in Indian cuisine. The tender pieces of meat (such as turkey or chicken) are cooked in a blend of garam masala, cumin, and coriander, and then mixed with peas for a hearty and satisfying meal. Serve it with some rice and naan bread for a complete and delicious meal.
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Easy Leftover Turkey Tomato Curry
Main Ingredients: Turkey, Salt, Curry Powder, Garam Masala, Black Pepper
This quick and easy curry is a great way to use up leftover turkey or chicken. The tender pieces of meat are simmered in a rich and flavorful tomato-based sauce made with garam masala, cumin, and coriander. Serve it over rice or with naan bread for a delicious and satisfying meal.
The Importance of Spices in Indian Cooking
Indian cuisine is known for its bold and complex flavors, and one of the main reasons for this is the use of various spices. Spices not only add flavor to a dish, but they also have medicinal properties and help aid digestion. In Indian cooking, spices are often toasted and ground to create a unique blend of flavors that is used in many dishes.
Featured keyword: Indian style recipe of cooking turkey
Main keywords: Indian cooking, spices, Indian cuisine
The Perfect Blend of Spices for Cooking Turkey
When it comes to cooking turkey, there are a few key spices that are essential for an Indian style recipe. These include cumin, coriander, turmeric, garam masala, and red chili powder. These spices can be found in most Indian grocery stores and are also readily available online.
To make the perfect spice blend for your turkey, start by heating a pan and dry roasting equal parts of cumin and coriander seeds until fragrant. Then, add in a teaspoon of turmeric and garam masala, and a pinch of red chili powder for some heat. Toast the spices for a few more minutes before grinding them into a fine powder.
Featured keyword: Indian style recipe of cooking turkey
Main keywords: spices, Indian grocery stores, spice blend
Marinating the Turkey
Once you have your spice blend ready, it's time to marinate the turkey. Take a whole turkey or turkey breast and make shallow cuts all over it. This will allow the spices to penetrate deeper into the meat. Rub the spice blend all over the turkey, making sure to get it into the cuts as well. Cover the turkey and let it marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.
Featured keyword: Indian style recipe of cooking turkey
Main keywords: marinating, spice blend, refrigerator, maximum flavor
Cooking the Turkey
When it's time to cook the turkey, preheat your oven to 350°F. Place the marinated turkey on a roasting rack and cook for 15 minutes per pound of meat. For added flavor, you can also baste the turkey with a mixture of melted butter and the remaining spice blend every 30 minutes. Once the turkey is cooked, let it rest for 20 minutes before carving and serving.
Featured keyword: Indian style recipe of cooking turkey
Main keywords: cooking, preheat, roasting rack, baste
With this Indian style recipe for cooking turkey, you can add a unique and flavorful twist to your Thanksgiving dinner. The use of aromatic spices will not only enhance the taste of the turkey but also make it a memorable dish for your family and friends. Give this recipe a try and experience the delicious blend of Indian and American flavors in one dish.
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The Importance of Spices in Indian Cooking
Indian cuisine is known for its bold and complex flavors, and one of the main reasons for this is the use of various spices. Spices not only add flavor to a dish, but they also have medicinal properties and help aid digestion. In Indian cooking, spices are often toasted and ground to create a unique blend of flavors that is used in many dishes.
Featured keyword: Indian style recipe of cooking turkey
Main keywords: Indian cooking, spices, Indian cuisine
The Perfect Blend of Spices for Cooking Turkey
When it comes to cooking turkey, there are a few key spices that are essential for an Indian style recipe. These include cumin, coriander, turmeric, garam masala, and red chili powder. These spices can be found in most Indian grocery stores and are also readily available online.
To make the perfect spice blend for your turkey, start by heating a pan and dry roasting equal parts of cumin and coriander seeds until fragrant. Then, add in a teaspoon of turmeric and garam masala, and a pinch of red chili powder for some heat. Toast the spices for a few more minutes before grinding them into a fine powder.
Featured keyword: Indian style recipe of cooking turkey
Main keywords: spices, Indian grocery stores, spice blend
Marinating the Turkey
Once you have your spice blend ready, it's time to marinate the turkey. Take a whole turkey or turkey breast and make shallow cuts all over it. This will allow the spices to penetrate deeper into the meat. Rub the spice blend all over the turkey, making sure to get it into the cuts as well. Cover the turkey and let it marinate in the refrigerator for at least 4 hours, or overnight for maximum flavor.
Featured keyword: Indian style recipe of cooking turkey
Main keywords: marinating, spice blend, refrigerator, maximum flavor
Cooking the Turkey
When it's time to cook the turkey, preheat your oven to 350°F. Place the marinated turkey on a roasting rack and cook for 15 minutes per pound of meat. For added flavor, you can also baste the turkey with a mixture of melted butter and the remaining spice blend every 30 minutes. Once the turkey is cooked, let it rest for 20 minutes before carving and serving.
Featured keyword: Indian style recipe of cooking turkey
Main keywords: cooking, preheat, roasting rack, baste
With this Indian style recipe for cooking turkey, you can add a unique and flavorful twist to your Thanksgiving dinner. The use of aromatic spices will not only enhance the taste of the turkey but also make it a memorable dish for your family and friends. Give this recipe a try and experience the delicious blend of Indian and American flavors in one dish.
