15 Indian Style Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

Indian cuisine is known for its rich and diverse flavors, which are a result of the country's vibrant culture and history. With a wide range of spices and ingredients, Indian cooking offers a unique and delicious experience. One particular style of Indian cooking that is gaining popularity all over the world is the Indian-style recipe. This style of cooking incorporates traditional Indian techniques, ingredients, and spices to create mouth-watering dishes that are both nutritious and flavorful. In this article, we will explore the essence of Indian-style cooking and learn how to create authentic dishes that will transport your taste buds to the vibrant streets of India.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Lentils are a staple in Indian cuisine, and this recipe takes them to the next level with a blend of flavorful spices. The lentils are cooked until tender and then simmered in a fragrant blend of cumin, coriander, and turmeric. The result is a hearty and satisfying dish that is perfect for vegetarians or anyone looking for a healthy and delicious meal.
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This classic Indian dish is a favorite among many, and for good reason. Tender chicken is marinated in a creamy and flavorful butter sauce before being cooked to perfection. The result is a rich and indulgent dish that is sure to please any crowd. Serve it over basmati rice for a complete meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that features tender pieces of chicken in a creamy and flavorful sauce. This recipe uses a blend of fragrant spices like cardamom, cloves, and cinnamon to create a complex and delicious flavor profile. Serve it over rice or with naan bread for a satisfying meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This vegetarian curry is packed with protein and flavor. Chickpeas are simmered in a creamy coconut curry sauce with a blend of spices like garam masala and turmeric. The result is a hearty and satisfying dish that is perfect for a weeknight dinner or for meal prep.
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If you're a fan of seafood, then this shrimp curry is a must-try. The shrimp is cooked in a fragrant and spicy curry sauce that is sure to wake up your taste buds. Serve it over rice or with some naan bread for a complete meal.
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This classic Indian chicken curry recipe uses a blend of aromatic spices and tender chicken to create a flavorful and comforting dish. The chicken is cooked until tender and then simmered in a rich and creamy curry sauce. Serve it over rice for a hearty and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This easy and delicious curry chicken recipe is perfect for busy weeknights. The chicken is marinated in a blend of spices and then cooked in a flavorful curry sauce. The result is a dish that is packed with flavor and perfect for pairing with rice or naan bread.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Makhani is a popular dish in India and is often referred to as "Dal Nirvana" due to its rich and indulgent flavors. This recipe uses a blend of lentils, beans, and spices to create a creamy and flavorful dish that is perfect for vegetarians or anyone looking for a hearty and delicious meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This vegan and gluten-free lentil curry is packed with protein and flavor. The lentils are cooked in a blend of spices and coconut milk to create a creamy and satisfying dish. Serve it over rice or with some naan bread for a complete and delicious meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian-style chicken curry is a must-try for anyone looking for an authentic Indian dish. The chicken is cooked in a spicy and flavorful sauce that is sure to impress. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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This traditional Indian flatbread is a staple in many Indian households. It is made with a simple dough that is rolled out and cooked on a griddle until golden brown. The result is a buttery and flaky bread that is perfect for soaking up any curry or sauce.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, then this curry recipe is a must-try. The lamb is cooked in a fragrant and spicy curry sauce that is sure to satisfy your cravings for Indian food. Serve it over rice or with some naan bread for a hearty and delicious meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This restaurant-style Madras curry is packed with flavor and perfect for spice lovers. The dish features a blend of spices like cumin, coriander, and chili powder to create a bold and aromatic flavor. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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This unique and flavorful dish is a must-try for anyone looking to spice up their vegetable game. The okra is cooked until crispy and then tossed in a blend of spices like cumin, coriander, and chili powder. The result is a dish that is bursting with flavor and perfect for pairing with rice or naan bread.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This simple and comforting dal soup is perfect for a cold day. The lentils are cooked until tender and then simmered in a flavorful broth with a blend of spices. Serve it with some naan bread for a hearty and satisfying meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This easy and delicious fried cabbage recipe is a staple in many Indian households. The cabbage is cooked until tender and then tossed in a blend of spices like cumin, coriander, and turmeric. Serve it as a side dish or as a main course with rice or naan bread.
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This hearty and flavorful dahl recipe is perfect for vegetarians or anyone looking for a healthy and delicious meal. The red lentils are cooked in a blend of spices and coconut milk to create a creamy and satisfying dish. Serve it over rice or with some naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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This homemade naan bread recipe is a must-try for anyone looking to add some Indian flavors to their meals. The dough is cooked on a stovetop until puffy and golden brown, resulting in a soft and chewy bread that is perfect for dipping into curries or sauces.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're a fan of slow cooker meals, then this Indian butter chicken recipe is a must-try. The chicken is marinated in a blend of spices and then cooked in a rich and creamy sauce in the slow cooker. The result is a tender and flavorful dish that is perfect for serving over rice or with naan bread.
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This vegan and gluten-free dal recipe is packed with flavor and perfect for a quick and easy dinner. The red lentils are cooked in a blend of spices and coconut milk to create a creamy and satisfying dish. Serve it over rice or with some naan bread for a delicious meal.

The Basics of Indian-Style Cooking

Indian-style cooking is all about the balance of flavors. The key is to use a combination of spices, such as cumin, turmeric, coriander, and garam masala, to create a depth of flavor in the dish. These spices not only add a burst of flavor but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. Along with spices, Indian-style cooking also incorporates a variety of vegetables, lentils, and legumes, making it a nutritious and well-balanced diet.

Ingredients for Indian-Style Cooking

To create authentic Indian-style dishes, it is important to use fresh and high-quality ingredients. In addition to the spices mentioned above, other essential ingredients include ginger, garlic, onions, and tomatoes. These ingredients form the base of many Indian dishes and add a depth of flavor to the final product. It is also important to use traditional cooking methods, such as slow cooking and roasting, to bring out the best flavors in the dish.

Creating Delicious Indian-Style Dishes

Now that you have an understanding of the basic ingredients and techniques used in Indian-style cooking, it's time to put it all together and create some mouth-watering dishes. One popular dish that you can try is Butter Chicken, also known as Murgh Makhani. This creamy and flavorful dish consists of marinated chicken cooked in a rich tomato and butter sauce, seasoned with a blend of Indian spices. Serve it with some naan bread or basmati rice for a complete Indian-style meal. In conclusion, Indian-style cooking is all about embracing the rich and diverse flavors of Indian cuisine. With the right combination of spices and ingredients, you can create delicious and nutritious dishes that will please your taste buds and impress your guests. So why not add some Indian-style recipes to your cooking repertoire and experience the vibrant and flavorful world of Indian cuisine.
15 indian style recipe Unleash your inner chef!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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