20 Indian Style Ravioli Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
Ravioli is a beloved dish that originated in Italy but has made its way onto plates all around the world. While the traditional Italian version is made with pasta dough, in India, ravioli takes on a unique twist. Indian style ravioli, also known as "gujiya," is a popular dish during festivals and special occasions. It is a delightful combination of spicy and sweet flavors, making it a must-try for anyone looking to explore new flavors and cuisines. In this article, we will dive into the step-by-step process of making this delectable dish and how you can add your own touch to it.
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Italian cuisine is known for its bold flavors and rich sauces, and this creamy Italian ravioli recipe is no exception. Each bite of this dish is a burst of flavor, with tender ravioli smothered in a creamy sauce made with fresh herbs and tomatoes. It's a decadent and satisfying meal that will have you dreaming of the rolling hills of Tuscany.
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Easy Ravioli Sauce
Main Ingredients: Salted Butter, Garlic, All Purpose Flour, Tomato Paste
Don't have a lot of time to spend in the kitchen? No problem! This easy ravioli sauce recipe is perfect for busy weeknights. Made with simple ingredients like garlic, olive oil, and crushed tomatoes, it's a quick and delicious way to dress up store-bought ravioli. Finish it off with a sprinkle of freshly grated parmesan cheese for a touch of indulgence.
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Lemon Garlic Cream Sauce for Lobster Ravioli
Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
For a special occasion or a date night in, this lemon garlic cream sauce for lobster ravioli is sure to impress. The creamy sauce with a hint of tangy lemon perfectly complements the delicate flavor of the lobster ravioli. It may sound fancy, but it's surprisingly easy to make – so go ahead and treat yourself.
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Million Dollar Ravioli Lasagna
Main Ingredients: Ravioli, Cream Cheese, Sour Cream, Parmesan Cheese
Why choose between ravioli and lasagna when you can have both? This million dollar ravioli lasagna is a show-stopping dish that combines layers of cheesy ravioli, meaty sauce, and creamy ricotta. It's a decadent and hearty meal that will have your family and friends begging for the recipe.
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Mushroom Ravioli
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
Looking for a vegetarian option that doesn't skimp on flavor? This mushroom ravioli recipe is for you. The rich and earthy flavors of the mushrooms shine in this dish, paired with a simple sauce made with garlic, olive oil, and white wine. It's a light yet satisfying meal that will have even meat-lovers asking for seconds.
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Ravioli with Butter Sauce
Main Ingredients: Nuts, Mixed Spice, Ravioli, Butter, Pasta Water, Fresh
Sometimes, simple is best. This ravioli with butter sauce recipe is proof of that. With just a handful of ingredients, including butter, garlic, and herbs, you can create a delicate and flavorful sauce that lets the ravioli shine. It's a great option for those busy weeknights when you want a delicious meal without a lot of fuss.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
Tomatoes and cream may seem like an unlikely pairing, but in this creamy tomato ravioli sauce, they come together to create a rich and tangy sauce that is perfect for coating tender ravioli. The addition of fresh basil and parmesan cheese takes this dish to the next level. Serve with a side of crusty bread for mopping up every last drop of sauce.
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Ravioli with White Wine Butter Sauce and Asparagus
Main Ingredients: Ravioli, Asparagus, Coarse Salt, Olive Oil, Shallots
This elegant ravioli dish is perfect for a dinner party or date night. The creamy white wine butter sauce adds a touch of sophistication to tender ravioli, and the crunchy asparagus adds a pop of color and freshness. It's a dish that looks and tastes impressive, but is surprisingly easy to make.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
If you're a fan of traditional lasagna, you'll love this easy ravioli lasagna. Instead of layering lasagna noodles and sauce, this recipe uses frozen ravioli and meat sauce for a quick and delicious twist on a classic. And with only five ingredients, it's a great option for busy weeknights.
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Chicken Alfredo Ravioli
Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
Chicken alfredo is a classic Italian dish, and this recipe puts a unique spin on it by using ravioli instead of pasta. The tender chicken and creamy alfredo sauce pair perfectly with the pillowy ravioli, creating a decadent and comforting meal that will have everyone asking for seconds.
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Creamy Lobster Ravioli
Main Ingredients: Ravioli, Olive Oil, Unsalted Butter, Garlic, White
For a special occasion or a romantic dinner, this creamy lobster ravioli is sure to impress. The rich and buttery sauce is the perfect accompaniment to the succulent lobster meat and tender ravioli. Serve with a glass of white wine for a luxurious and indulgent meal.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This recipe may have a long name, but it's worth every word. The combination of spinach, artichokes, capers, and sun-dried tomatoes creates a flavor explosion in this Italian ravioli dish. Serve with a sprinkling of freshly grated parmesan cheese for the perfect finishing touch.
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Fiesta Ravioli
Main Ingredients: Ravioli, Enchilada Sauce, Salsa, Cheddar Cheese
Add a little spice to your life with this fiesta ravioli recipe. The zesty salsa and jalapeno peppers give this dish a Mexican-inspired twist, while the creamy sauce and tender ravioli keep it comforting and familiar. It's a great option for those who like a little heat in their meals.
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Sage Brown Butter Sauce Butternut Squash Ravioli
Main Ingredients: Ravioli, Unsalted Butter, Fresh Sage, Heavy Whipping
This vegetarian ravioli dish is bursting with fall flavors. The sweet and tender butternut squash ravioli is perfectly complemented by the savory and nutty sage brown butter sauce. It's a delicious and comforting meal that is sure to become a favorite during the colder months.
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Olive Garden Toasted Ravioli
Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
Love the Olive Garden's toasted ravioli but can't make it to the restaurant? Now you can recreate it at home with this easy copycat recipe. The crispy and golden-brown ravioli paired with the creamy marinara dipping sauce is a match made in heaven. Serve as an appetizer or add a side salad for a full meal.
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Slow-Cooker Ravioli Casserole
Main Ingredients: Ravioli, Spaghetti Sauce, Italian Blend Cheese
This slow-cooker ravioli casserole is perfect for those busy days when you don't have time to stand over the stove. Simply layer the ravioli, meat sauce, and cheese in your slow cooker and let it do all the work for you. The result is a hearty and comforting meal that the whole family will love.
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Ravioli with Pumpkin Sage Cream Sauce
Main Ingredients: Ravioli, Butter, Fresh Sage, Pumpkin Puree, Heavy
This recipe may sound fancy, but it's actually quite simple to make. The creamy pumpkin sage sauce is rich and flavorful, and pairs perfectly with the tender ravioli. It's a great option for a fall dinner party or a cozy night in. Top with a sprinkle of crispy bacon bits for an extra layer of flavor.
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Ravioli with Garlic Herb White Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Dry White Wine, Parsley, Dried
This ravioli dish is all about simple yet bold flavors. The garlic herb white wine sauce is fragrant and flavorful, and allows the delicate taste of the ravioli to shine. Serve with a crusty baguette for mopping up every last bit of sauce.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
Get that crispy, crunchy texture without the hassle of deep-frying with this oven toasted ravioli recipe. The parmesan cheese crust adds a salty and cheesy element to the tender ravioli, and baking in the oven makes it a healthier alternative to traditional fried ravioli. Serve with a side of marinara sauce for dipping.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This ravioli marsala recipe is a simple and elegant way to elevate a store-bought ravioli dish. The marsala wine sauce adds a sweet and tangy flavor to the dish, while the mushrooms and peas add a nutty and fresh element. It's a cozy and comforting meal that is perfect for a chilly evening.
Ingredients
For the Dough
To make the dough for Indian style ravioli, you will need all-purpose flour, salt, oil, and water. The dough should be soft and smooth, similar to the texture of pizza dough.
For the Filling
The filling for Indian style ravioli is what sets it apart from its Italian counterpart. Roasted semolina, khoya, sugar, and dry fruits are the main ingredients for the filling. You can also add your own twist by incorporating different spices and flavors such as cardamom, saffron, or rose water.
Method
Preparing the Dough
To make the dough, mix the all-purpose flour, salt, and oil in a bowl. Slowly add water and knead the dough until it becomes smooth and elastic. Cover it with a damp cloth and let it rest for about 30 minutes.
Preparing the Filling
In a pan, roast the semolina until it turns golden brown. Then, add khoya and sugar to the pan and mix well until the sugar dissolves. Let the mixture cool down, and then add dry fruits of your choice.
Assembling the Ravioli
Roll out the dough into thin, circular sheets. Place a spoonful of the filling in the center of each sheet and fold it in half. Seal the edges by pressing them together with a fork. Repeat this process for all the sheets.
Cooking the Ravioli
In a pan, heat oil for deep frying. Once the oil is hot, carefully add the ravioli and fry until they turn golden brown. Alternatively, you can also bake the ravioli in the oven for a healthier option.
Conclusion
Indian style ravioli is a delightful fusion of traditional and modern flavors. With its unique filling and crispy exterior, it is a dish that will leave your taste buds wanting more. Get creative with your fillings and experiment with different spices to make this dish truly your own. Serve it as an appetizer or a main course, and watch it become a crowd favorite.
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