18 Indian Style Quiche Recipe Get Ready To Indulge!
Published on: Mar 27, 2024
Quiche is a popular French dish that has become a staple in many households around the world. It is a versatile dish that can be served for breakfast, brunch, or even as a light dinner. But have you ever tried an Indian style quiche? This unique twist on a classic recipe incorporates bold flavors and spices, making it a delicious and exotic addition to any meal. In this article, we will share a professional and well-organized introduction to an Indian style quiche recipe that will leave your taste buds wanting more. So let's get cooking!
If you're looking to add some protein to your beer can chicken, try this Indian spiced lentil recipe. The combination of aromatic spices like cumin, coriander, and garam masala will bring a depth of flavor to your chicken that will leave you wanting more. Pair it with some basmati rice for a complete meal.
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Chicken tikka quiche (Indian style quiche)
Main Ingredients: All Purpose Flour, Salt, Chilli Powder, Unsalted
This recipe takes the flavors of chicken tikka masala and transforms it into a quiche. The creamy chicken filling is made with a blend of spices like turmeric, paprika, and cumin, and is topped with a flaky pastry crust. Serve it as a main dish or as an appetizer at your next gathering.
Butter chicken, also known as murgh makhani, is a popular Indian dish that combines tender chicken in a rich and creamy tomato-based sauce. The addition of beer to this recipe gives the chicken a subtle hint of flavor and helps to tenderize it. Serve it with some naan bread for a delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a mild and creamy curry made with yogurt, almonds, and aromatic spices. The use of beer in this recipe adds a depth of flavor to the chicken and helps to balance out the richness of the sauce. Serve it with some basmati rice and garnish with fresh cilantro.
If you're a fan of seafood, this Indian shrimp curry is a must-try. The combination of shrimp, coconut milk, and Indian spices creates a flavorful and creamy curry that is perfect for serving over rice. The addition of beer helps to enhance the flavors of the dish and adds a unique twist.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian beer can chicken recipe is perfect for those looking for a meat-free option. The combination of chickpeas, vegetables, and coconut milk creates a hearty and flavorful curry that is packed with protein and nutrients. Serve it over rice or with some naan bread for a delicious meal.
This classic chicken curry recipe is elevated with the addition of beer. The beer helps to tenderize the chicken and adds a unique flavor to the dish. Serve it with some basmati rice and top with some crispy fried onions for an extra crunch.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a creamy and rich lentil dish that is popular in North India. This recipe calls for the use of beer, which helps to create a velvety texture and adds a depth of flavor to the dish. Serve it with some naan bread or over rice for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a flavorful and easy beer can chicken recipe? This Indian curry chicken is just what you need. The combination of aromatic spices like cumin, coriander, and turmeric creates a delicious marinade for the chicken. Serve it with some basmati rice and top with some fresh cilantro.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is packed with protein and flavor. The combination of lentils, coconut milk, and Indian spices creates a hearty and delicious dish that is perfect for vegetarians and meat-eaters alike. Serve it over rice for a satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is made with a blend of aromatic spices like garam masala, coriander, and cumin. The addition of beer helps to tenderize the chicken and adds a unique flavor to the dish. Serve it with some naan bread and top with some sliced almonds for an extra crunch.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, or Indian flatbread. This recipe calls for the use of beer in the dough, which helps to create a flaky and buttery texture. Serve it alongside your beer can chicken for a complete and delicious meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in South India that is known for its spicy and flavorful sauce. This recipe calls for the use of beer, which helps to balance out the heat and adds a unique flavor to the dish. Serve it with some basmati rice and top with some fresh cilantro.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi, is a popular vegetable in Indian cuisine. This recipe calls for the okra to be coated in a spiced chickpea flour batter and then fried until crispy. Serve it as a side dish with your beer can chicken for a delicious and crunchy addition to your meal.
This simple and flavorful side dish is made with cabbage, spices, and beer. The beer helps to add a depth of flavor to the dish and the cabbage becomes tender and flavorful after being cooked in the spices. This is the perfect side dish to serve with any of these Indian-inspired beer can chicken recipes.
If you're a fan of lamb, this Indian lamb curry is a must-try. The tender lamb is cooked in a rich and creamy sauce made with yogurt, almonds, and Indian spices. The addition of beer helps to enhance the flavors of the dish and adds a unique twist.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Don't have a grill to cook your beer can chicken on? No problem. This stovetop naan bread recipe is the perfect alternative. The use of beer in the dough helps to create a soft and fluffy texture that is perfect for soaking up all the delicious flavors of your chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This soup is perfect for a cozy night in. The combination of lentils, vegetables, and spices creates a hearty and flavorful soup that is packed with protein and nutrients. The addition of beer helps to enhance the flavors of the dish and adds a unique twist.
Dahl, also known as dal, is a staple in Indian cuisine. This recipe calls for the use of red lentils, which cook quickly and create a creamy texture. The addition of beer helps to enhance the flavors of the dish and adds a unique twist. Serve it over rice for a delicious and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful rice dish is the perfect accompaniment to any of these Indian-inspired beer can chicken recipes. The addition of lemon juice and zest adds a refreshing and tangy flavor to the rice. Serve it alongside your chicken for a well-rounded and delicious meal.
Ingredients
Crust:
1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
½ tsp salt
3 tbsp ice water
Filling:
1 tbsp vegetable oil
1 small onion, finely chopped
1 tsp ginger, minced
1 tsp garlic, minced
1 tsp cumin powder
1 tsp coriander powder
½ tsp turmeric powder
½ tsp garam masala
1 cup frozen peas and carrots
1 cup spinach, chopped
6 eggs
1 cup milk
½ cup heavy cream
½ tsp salt
¼ tsp black pepper
Instructions
1. Make the crust:
In a food processor, pulse together flour and salt. Add in butter and pulse until mixture resembles coarse crumbs.
Slowly add ice water and pulse until dough comes together. Form into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Preheat oven to 375°F.
Roll out dough on a floured surface and place into a 9-inch pie dish. Trim and crimp the edges. Prick the bottom of the crust with a fork and bake for 15 minutes.
Remove from oven and let cool.
2. Make the filling:
In a pan, heat oil over medium heat. Add onion and sauté until translucent.
Add in ginger and garlic and cook for 1 minute.
Stir in cumin powder, coriander powder, turmeric powder, and garam masala. Cook for an additional 1-2 minutes.
Add in frozen peas and carrots and spinach. Cook until vegetables are heated through.
In a separate bowl, whisk together eggs, milk, heavy cream, salt, and black pepper.
Spread vegetable mixture onto the prepared crust and pour egg mixture over the top.
Bake for 35-40 minutes, or until the center is set and the top is golden brown.
Let cool for 5 minutes before serving.
Enjoy your Indian Style Quiche!
This unique twist on a classic dish is sure to impress your family and friends. The combination of Indian spices and vegetables creates a flavorful and satisfying meal that can be enjoyed at any time of day. Serve with a side of raita or mango chutney for an extra burst of flavor. Give this Indian style quiche recipe a try and elevate your cooking game to the next level!
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