19 Indian Style Quesadilla Recipe With Wheat Flour Experience Flavor Like Never Before!

Ingredients:

For the wheat flour tortillas:

• 2 cups of whole wheat flour
• 1 teaspoon of salt
• 1 tablespoon of olive oil
• 1/2 cup of warm water

For the filling:

• 1 cup of cooked and shredded chicken
• 1/2 cup of cooked and mashed black beans
• 1/2 cup of diced bell peppers
• 1/4 cup of chopped red onion
• 1 tablespoon of garam masala
• 1 teaspoon of cumin
• 1 teaspoon of coriander
• 1/2 teaspoon of turmeric
• 1/4 teaspoon of cayenne pepper
• Salt and pepper to taste
• 1 cup of shredded cheese
• 1/4 cup of chopped cilantro

For serving:

• Plain yogurt
• Salsa
• Guacamole

Instructions:

1. In a large mixing bowl, combine the wheat flour, salt, and olive oil. Slowly add in the warm water and mix until a dough forms.
2. Knead the dough on a floured surface for a few minutes until it becomes smooth. Cover with a damp cloth and let it rest for 15 minutes.
3. In a separate bowl, mix together the shredded chicken, black beans, bell peppers, red onion, garam masala, cumin, coriander, turmeric, cayenne pepper, salt, and pepper.
4. Divide the dough into 8 equal portions and roll each portion into a ball. On a floured surface, roll out each ball into a thin tortilla.
5. Heat a pan over medium heat and cook each tortilla for about 1 minute on each side, or until lightly browned. Set aside.
6. In the same pan, add the chicken and bean filling and cook for a few minutes until heated through.
7. To assemble the quesadillas, place a tortilla on a flat surface and spread a layer of the filling on one half. Top with shredded cheese and cilantro. Fold the tortilla in half and press down gently.
8. Heat a pan over medium heat and cook the quesadilla for about 2 minutes on each side, or until the cheese is melted and the tortilla is crispy.
9. Serve hot with plain yogurt, salsa, and guacamole on the side for dipping.

This Indian style quesadilla recipe with wheat flour is a unique and delicious way to enjoy a classic Mexican dish. The addition of Indian spices gives it a burst of flavor and the whole wheat tortillas add a healthy twist. It's perfect for a quick and satisfying weeknight meal or for entertaining guests. Give this recipe a try and we guarantee you'll be making it again and again!