16 Indian Style Quesadilla Recipe They're Simply Irresistible!

Published on: Mar 27, 2024

The Indian style quesadilla is a flavorful twist on the classic Mexican dish. This fusion recipe combines the traditional elements of a quesadilla with the rich and vibrant flavors of Indian cuisine. With a crispy tortilla, gooey cheese, and a variety of delicious fillings, this dish is sure to impress your taste buds. Here is a professional and well-organized introduction to help you create the perfect Indian style quesadilla at home.

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If you're short on time, this slow cooker Indian butter chicken is the perfect beer can chicken recipe for you. Simply set it and forget it, and come home to a delicious and tender chicken dish that will impress your guests. We hope these 20 Indian-inspired beer can chicken recipes have inspired you to try something new at your next backyard barbecue. So fire up the grill and get ready to wow your guests with these flavorful and unique dishes. Happy cooking!

The Ingredients

To make the perfect Indian style quesadilla, you will need flour tortillas, paneer cheese, spices, and a variety of vegetables and chicken for the filling. The paneer cheese adds a unique and creamy texture to the quesadilla while the spices give it a bold and flavorful kick. You can also experiment with different types of vegetables and proteins, such as spinach, mushrooms, and tofu, to create your own unique version of this dish.

Preparing the Filling

To start, cut the paneer cheese into small cubes and marinate it in a mixture of your choice of Indian spices. You can use a blend of garam masala, cumin, turmeric, and coriander for a traditional Indian flavor or mix it up with some tandoori or curry powder for a more intense taste. While the paneer is marinating, you can sauté your choice of vegetables and protein in a separate pan with some oil and spices.

Assembling the Quesadilla

Once all the elements are ready, it's time to assemble your Indian style quesadilla. Place a tortilla on a pan over medium heat and sprinkle some shredded cheese on one half of the tortilla. Next, add the marinated paneer and the sautéed vegetables and protein on top of the cheese. Finally, fold the other half of the tortilla over and press down lightly with a spatula to seal everything together. Let it cook for a few minutes on each side until the tortilla is crispy and the cheese is melted.

Serving Suggestions

Once your Indian style quesadilla is cooked and ready, you can serve it with a variety of accompaniments. Some popular options include salsa, guacamole, and sour cream, but you can also get creative and serve it with ranch dressing, chutney, or raita. You can also cut the quesadilla into smaller slices and serve it as an appetizer or snack, making it a perfect dish for parties and gatherings. Now that you have the perfect Indian style quesadilla recipe, you can impress your family and friends with this unique and delicious fusion dish. With its bold flavors and easy preparation, it's sure to become a favorite in your household. So, gather your ingredients and get cooking to experience the mouth-watering flavors of this Indian-Mexican fusion dish!
16 indian style quesadilla recipe They're simply irresistible!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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