19 Indian Style Pumpkin Recipe Savor The Mouthwatering Goodness!
Published on: Mar 26, 2024
Indian cuisine is known for its flavorful and aromatic dishes, and pumpkin is no exception. This versatile vegetable is a staple in Indian households, especially during the fall season. Whether you're looking for a hearty meal or a healthy snack, this Indian style pumpkin recipe is sure to satisfy your taste buds. So put on your apron and get ready to explore the flavors of India with this delicious and easy-to-make dish!
Main Ingredients: Vegetable Oil, Shoulder Meat, Yellow Onion, Green
This delicious and hearty dish is a perfect example of how pumpkin can be used in traditional Indian cuisine. The tender lamb is slow-cooked with fragrant spices and chunks of pumpkin, creating a rich and flavorful curry that is sure to impress.
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Kaddu Ki Sabzi / Indian Style Pumpkin
Main Ingredients: Pumpkin, Onions, Oil, Asafoetida, Fenugreek Seeds
Kaddu ki Sabzi is a classic Indian dish that showcases the versatility of pumpkin. In this recipe, the pumpkin is cooked with a blend of spices and herbs, creating a flavorful and aromatic side dish that pairs well with any main course.
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Kaddu ki Sabzi (Indian style pumpkin fry)
Main Ingredients: Pumpkin, Tomato Puree, Curry Leaves, Asafoetida, Cumin
This simple and easy recipe is a staple in many Indian households. The pumpkin is sliced and fried with a mix of spices, resulting in a crispy and flavorful side dish that is perfect for any meal.
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Kaddu ki sabzi – Indian style pumpkin fry
Main Ingredients: Pumpkin, Panchphoran, Asafoetida, Bay Leaf, Turmeric
For a healthier alternative, try this version of Kaddu ki Sabzi where the pumpkin is pan-fried with minimal oil. The result is a light and flavorful dish that is perfect for those watching their calorie intake.
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Indian Pumpkin Curry (Kaddu ka bharta)
Main Ingredients: Pumpkin, Ghee, Cumin Seeds, Green Chili Pepper, Ginger
Bharta refers to a traditional Indian dish where the main ingredient is cooked until soft and mashed, then mixed with spices and herbs. In this recipe, pumpkin is used as the main ingredient, resulting in a creamy and flavorful curry that can be enjoyed with rice or roti.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
This popular South Indian dish is a hearty and nutritious lentil-based curry that is packed with vegetables, including pumpkin. The pumpkin adds a subtle sweetness to balance out the spicy and tangy flavors of the dish.
The crispy and savory samosa is a beloved snack in India, and this recipe adds a twist by using pumpkin as the filling. The result is a delicious and unique samosa that is sure to be a hit at any gathering.
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Fragrant Spiced Indian Vegetable and Lentil Soup
Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
This comforting and flavorful soup is a perfect way to warm up on a chilly day. The pumpkin adds a creamy texture to the soup, while the lentils and vegetables provide a hearty and nutritious base.
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Indian Chicken and Pea Ragu
Main Ingredients: Chicken Breast, Worcestershire Sauce, Oil, Mustard
This hearty and flavorful ragu is a perfect example of how pumpkin can be incorporated into non-vegetarian dishes. The pumpkin adds a unique twist to the traditional ragu, resulting in a delicious and satisfying meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
In this recipe, pumpkin is cooked with creamy coconut milk and a blend of spices, resulting in a rich and flavorful curry that is perfect for vegetarians and non-vegetarians alike. Serve with rice or naan bread for a complete meal.
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Indian Pumpkin Soup with A Spicy Coconut Chutney
Main Ingredients: Coconut, Green Chilies, Roasted Peanuts, Sugar
This soup is a perfect balance of sweet, savory, and spicy flavors. The pumpkin is cooked with a blend of spices and coconut milk, and the spicy chutney adds a kick to each spoonful.
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Indian Style Vegetable and Legume Curry August 28, 2010
Main Ingredients: Legumes, Vegetable Oil, Ginger, Onion, Garlic, Garam
This colorful and nutritious curry is packed with a variety of vegetables and legumes, including pumpkin. The pumpkin adds a unique flavor to the dish, making it a favorite among vegetarians and non-vegetarians alike.
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Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
This recipe is a perfect representation of the diverse and delicious vegetarian food found in South India. The pumpkin is cooked with a variety of spices and herbs, resulting in a flavorful and satisfying dish that is sure to please.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt
Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
Raita is a popular side dish in Indian cuisine, and this recipe adds a twist by using pumpkin as the main ingredient. The pumpkin adds a creamy and slightly sweet flavor to the yogurt, making it a perfect accompaniment to any meal.
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Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
This easy and flavorful sambar is a staple in South Indian cuisine. The pumpkin adds a unique flavor to the dish, making it a must-try for anyone looking to explore the diverse flavors of Indian cooking.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
Pumpkin and prawns may seem like an unlikely combination, but in this dish, they come together to create a delicious and flavorful curry. The Indian five spice blend adds a burst of flavor to the dish, making it a must-try for seafood lovers.
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Easy Pumpkin Masala
Main Ingredients: Pumpkin, Small Potato, Ginger, Olive Oil, Garlic
This quick and simple recipe is perfect for a busy weeknight. The pumpkin is cooked with a blend of spices and served with rice or roti for a satisfying and delicious meal.
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Turmeric Pumpkin Rice
Main Ingredients: Rice, Pumpkin, Turmeric Powder, Ginger, Onion, Green
This aromatic and colorful rice dish is a perfect way to incorporate pumpkin into your meals. The pumpkin is cooked with turmeric and a variety of spices, resulting in a flavorful and healthy side dish.
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South Indian Quinoa with Tamarind & Pumpkin
Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
This healthy and flavorful quinoa dish is a perfect example of how pumpkin can be used in modernized versions of traditional Indian recipes. The tamarind adds a tangy twist to the dish, making it a refreshing and delicious meal option.
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Pumpkin Adzuki Bean Curry
Main Ingredients: Pumpkin, Adzuki Beans, Light Coconut Milk, Tomatoes
In this dish, pumpkin is cooked with adzuki beans and a blend of spices, resulting in a hearty and nutritious curry that is perfect for vegetarians and vegans. Serve with rice or naan bread for a satisfying meal.
The Ingredients
For this recipe, you will need:
1 medium-sized pumpkin, peeled and cut into cubes
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, finely chopped
1 green chili, chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 tbsp vegetable oil
Salt to taste
The Method
Step 1: Roast the Pumpkin
In a pan, heat 1 tbsp of vegetable oil over medium heat. Add the cubed pumpkin and sauté for 5-7 minutes until it starts to soften. Remove from heat and set aside.
Step 2: Prepare the Masala
In the same pan, add the mustard seeds and cumin seeds. Once they start to splutter, add the onions, garlic, and ginger. Sauté until the onions turn translucent.
Step 3: Add the Spices
Add the chopped tomatoes, green chili, turmeric powder, coriander powder, and garam masala. Stir well and cook for 2-3 minutes.
Step 4: Combine and Cook
Add the roasted pumpkin to the masala and mix well. Add salt to taste and let it cook for another 5 minutes on low heat.
Step 5: Serve and Enjoy
Once the pumpkin is fully cooked and the masala has thickened, turn off the heat. Serve hot with your choice of rice or bread. Garnish with fresh coriander leaves for an extra burst of flavor.
This Indian style pumpkin recipe is not only delicious but also packed with nutrients. Pumpkin is rich in vitamins and minerals, making it a great addition to your diet. So next time you have a pumpkin sitting in your kitchen, give this recipe a try and experience the flavors of India in every bite.
Indian Style Pumpkin Recipe
Indian Style Pumpkin Recipe
The Ingredients
1 medium-sized pumpkin, peeled and cut into cubes
1 onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tomato, finely chopped
1 green chili, chopped
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 tbsp vegetable oil
Salt to taste
The Method
Step 1: Roast the Pumpkin
In a pan, heat 1 tbsp of vegetable oil over medium heat. Add the cubed pumpkin and sauté for 5-7 minutes until it starts to soften. Remove from heat and set aside.
Step 2: Prepare the Masala
In the same pan, add the mustard seeds and cumin seeds. Once they start to splutter, add the onions, garlic, and ginger. Sauté until the onions turn translucent.
Step 3: Add the Spices
Add the chopped tomatoes, green chili, turmeric powder, coriander powder, and garam masala. Stir well and cook for 2-3 minutes.
Step 4: Combine and Cook
Add the roasted pumpkin to the masala and mix well. Add salt to taste and let it cook for another 5 minutes on low heat.
Step 5: Serve and Enjoy
Once the pumpkin is fully cooked and the masala has thickened, turn off the heat. Serve hot with your choice of rice or bread. Garnish with fresh coriander leaves for an extra burst of flavor.
This Indian style pumpkin recipe is not only delicious but also packed with nutrients. Pumpkin is rich in vitamins and minerals, making it a great addition to your diet. So next time you have a pumpkin sitting in your kitchen, give this recipe a try and experience the flavors of India in every bite.
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