18 Indian Style Pepper Pork Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you're looking for a delicious and flavorful pork dish with a touch of Indian spice, then look no further than this Indian style pepper pork recipe. This dish is packed with bold flavors and is sure to be a crowd-pleaser. Not only is it easy to make, but it also requires minimal ingredients, making it the perfect weeknight meal. So let's get cooking and discover the secret to making this mouth-watering pork dish!
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This dish brings together two Indian favorites: butter chicken and naan bread. Tender chunks of chicken are cooked in a rich and creamy tomato-based sauce and served with homemade yogurt flatbread. This dish is perfect for those looking to elevate their Indian cooking skills.
The Secret Ingredient: Black Pepper
When it comes to Indian cuisine, black pepper is a staple in many dishes. Its distinct and bold flavor adds a depth of heat and spice that enhances the overall taste of the dish. In this pepper pork recipe, the black pepper is the star ingredient that gives the dish its unique and delicious flavor. Black pepper also has several health benefits, including improving digestion and aiding in weight loss, making this dish not only tasty but also good for you.
Gather Your Ingredients
To make this Indian style pepper pork, you will need the following ingredients:
1 pound pork loin, cut into bite-sized pieces
1 tablespoon black peppercorns, crushed
1 teaspoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin powder
1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 green chili, chopped
1 cup water
Salt, to taste
Directions:
Marinate the pork pieces with the crushed black pepper, turmeric, coriander powder, and cumin powder. Let it sit for at least 30 minutes to allow the flavors to infuse.
In a pan, heat the vegetable oil over medium-high heat and add the marinated pork pieces. Cook until the pork is browned on all sides.
Add the chopped onion, garlic, and green chili to the pan and cook until the onions are translucent.
Pour in the water and bring it to a boil. Then reduce the heat to low and let it simmer for 20 minutes or until the pork is cooked through.
Season with salt to taste and let it cook for an additional 5 minutes.
Remove from heat and serve hot with rice or naan bread.
Enjoy the Flavors of India
This Indian style pepper pork recipe is a perfect blend of heat, spice, and savory flavors. The black pepper adds a subtle kick while the turmeric, coriander, and cumin bring out the bold and authentic taste of Indian cuisine. So why not give this dish a try and experience the delicious flavors of India in your own kitchen.
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