17 Indian Style Pancakes Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Indian style pancakes, also known as "chilla" or "cheela", are a delicious and popular breakfast dish in Indian households. These pancakes are made with a variety of ingredients such as wheat flour, gram flour, and a variety of spices, making them a nutritious and flavorful meal. In this article, we will share a simple and easy-to-follow recipe for making Indian style pancakes that are sure to become a regular in your breakfast rotation.
Looking to add some Indian flavors to your beer can chicken? Try this delicious recipe for Indian spiced lentils. The combination of aromatic spices and hearty lentils makes for a perfect side dish to accompany your tender and juicy chicken. Plus, it's a great way to sneak in some extra protein and fiber into your meal.
For a creamy and indulgent twist on traditional beer can chicken, try this recipe for Indian butter chicken. The chicken is marinated in a rich blend of spices and yogurt, then roasted to perfection on the grill. The result is a tender and flavorful chicken that will have your taste buds dancing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce. This recipe takes that same concept and applies it to beer can chicken. The chicken is marinated in a spiced yogurt mixture, then roasted on the grill until it's tender and juicy. Serve with rice and naan bread for a complete meal.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
Put a spin on traditional beer can chicken by serving it with these Indian lentil and rice pancakes. They are made with a mixture of lentils, rice, and spices, then pan-fried until crispy. They make for a delicious and unique side dish that will impress your guests.
If you're a fan of seafood, then you'll love this Indian shrimp curry. The shrimp is marinated in a flavorful blend of spices, then cooked on the grill alongside the beer can chicken. The result is a perfectly balanced meal with a hint of heat and a lot of flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian-friendly dish is a great option for those who want to skip the chicken but still enjoy the delicious flavors of Indian cuisine. The chickpeas and coconut milk create a creamy and flavorful curry that pairs well with the beer can chicken. Serve over rice for a satisfying meal.
For a classic Indian dish, try this recipe for chicken curry. The chicken is marinated in a blend of spices, then grilled to perfection. The curry sauce is made with tomato, onion, and a variety of spices, creating a flavorful and comforting dish that pairs well with the beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal is a popular Indian dish made with lentils and spices. This recipe for dal nirvana, also known as dal makhani, is a rich and creamy version that will elevate your beer can chicken to the next level. The dal is slow-cooked with butter and cream, resulting in a velvety smooth and flavorful dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a simple yet delicious Indian-inspired dish, try this recipe for curry chicken. The chicken is marinated in a blend of spices and yogurt, then cooked on the grill until tender and juicy. The curry sauce is made with a combination of tomato, onion, and spices, creating a flavorful and aromatic dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Add some extra protein and fiber to your plate with this recipe for Indian coconut lentil curry. The lentils are cooked in a creamy coconut curry sauce, making for a hearty and flavorful side dish to pair with your beer can chicken. Plus, it's a great option for vegetarians or those looking for a meatless meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Take a trip to North India with this recipe for chicken curry. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The curry sauce is made with a combination of tomato, onion, and a variety of spices, creating a rich and flavorful dish that will pair perfectly with the beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky flatbread that is perfect for scooping up curry or enjoying alongside your beer can chicken. This recipe is easy to make and adds a delicious touch to your Indian-inspired feast.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a taste of the restaurant experience at home, try this recipe for Indian restaurant madras curry. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. The madras curry sauce is made with tomato, onion, and a variety of spices, creating a flavorful and aromatic dish that will impress your guests.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
If you're looking for a unique and savory side dish to serve with your beer can chicken, give these Indian savory pancakes a try. Made with semolina and yogurt, these pancakes are crispy on the outside and soft on the inside. They make for a delicious and unexpected addition to your meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first vegetable that comes to mind when you think of Indian cuisine, but this recipe for crispy Indian okra will change your mind. The okra is coated in a mixture of spices and gram flour, then pan-fried until crispy and flavorful. It's a great side dish to pair with your beer can chicken.
If you're a fan of lamb, then this Indian lamb curry is a must-try. The lamb is marinated in a blend of spices and yogurt, then cooked on the grill alongside the beer can chicken. The result is a tender and flavorful dish that will add a new dimension to your meal.
Fried cabbage may not sound like the most exciting dish, but this Indian-inspired version will change your mind. The cabbage is cooked in a blend of spices and ghee, resulting in a flavorful and aromatic side dish that pairs well with beer can chicken.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a popular Indian dish that is perfect for a chilly day. This recipe combines lentils, vegetables, and a blend of spices to create a hearty and comforting soup that pairs perfectly with beer can chicken. Top with a dollop of yogurt for a creamy finish.
For a twist on traditional dal, try this recipe for Indian red lentil dahl. The lentils are cooked in a flavorful blend of spices and coconut milk, resulting in a rich and creamy dish that pairs well with beer can chicken. Serve over rice for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This recipe for stovetop naan bread allows you to make this delicious flatbread at home without the need for a tandoor oven. Serve alongside your beer can chicken for a truly authentic Indian feast.
Ingredients
For the batter:
1 cup wheat flour
1/2 cup gram flour
1/2 cup finely chopped onions
1/4 cup finely chopped tomatoes
1/4 cup finely chopped coriander leaves
1 teaspoon ginger paste
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder
1 teaspoon salt
1 1/2 cups water
For the topping:
1/4 cup grated paneer (cottage cheese)
1/4 cup grated cheese
1/4 cup chopped bell peppers
1/4 cup sweet corn
1/4 cup chopped mushrooms
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup chopped coriander leaves
Instructions
1. Prepare the batter
To make the batter for the pancakes, mix together the wheat flour, gram flour, chopped onions, tomatoes, coriander leaves, ginger paste, cumin powder, turmeric powder, red chili powder, garam masala powder, and salt in a large bowl.
Gradually add water and mix well to form a smooth batter. Let it rest for 10 minutes.
2. Cook the pancakes
Heat a non-stick pan over medium heat and lightly grease it with oil or butter.
Pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake.
Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.
Repeat with the remaining batter.
3. Add the toppings
Once the pancakes are cooked, top them with grated paneer, cheese, bell peppers, sweet corn, mushrooms, onions, tomatoes, and coriander leaves.
Cover the pan and let it cook for 2-3 minutes until the cheese is melted and the vegetables are slightly cooked.
4. Serve hot
Remove the pancakes from the pan and serve hot with your favorite chutney or dipping sauce.
These Indian style pancakes are not only delicious and easy to make, but they are also packed with nutrients and protein from the various vegetables and spices used. They are a perfect breakfast option for those looking for a healthier and more flavorful alternative to regular pancakes. Give this recipe a try and enjoy a taste of India in your own kitchen!
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