17 Indian Style Pancakes Recipe Discover Culinary Perfection!

Published on: Mar 30, 2024

Indian style pancakes, also known as "chilla" or "cheela", are a delicious and popular breakfast dish in Indian households. These pancakes are made with a variety of ingredients such as wheat flour, gram flour, and a variety of spices, making them a nutritious and flavorful meal. In this article, we will share a simple and easy-to-follow recipe for making Indian style pancakes that are sure to become a regular in your breakfast rotation.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Looking to add some Indian flavors to your beer can chicken? Try this delicious recipe for Indian spiced lentils. The combination of aromatic spices and hearty lentils makes for a perfect side dish to accompany your tender and juicy chicken. Plus, it's a great way to sneak in some extra protein and fiber into your meal.
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Indian Chicken Korma

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Korma is a popular Indian dish known for its rich and creamy sauce. This recipe takes that same concept and applies it to beer can chicken. The chicken is marinated in a spiced yogurt mixture, then roasted on the grill until it's tender and juicy. Serve with rice and naan bread for a complete meal.
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Indian Lentil and Rice Pancakes

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Put a spin on traditional beer can chicken by serving it with these Indian lentil and rice pancakes. They are made with a mixture of lentils, rice, and spices, then pan-fried until crispy. They make for a delicious and unique side dish that will impress your guests.
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Indian Chickpea Coconut Curry

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This vegetarian-friendly dish is a great option for those who want to skip the chicken but still enjoy the delicious flavors of Indian cuisine. The chickpeas and coconut milk create a creamy and flavorful curry that pairs well with the beer can chicken. Serve over rice for a satisfying meal.
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For a classic Indian dish, try this recipe for chicken curry. The chicken is marinated in a blend of spices, then grilled to perfection. The curry sauce is made with tomato, onion, and a variety of spices, creating a flavorful and comforting dish that pairs well with the beer can chicken.
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Indian Dal Nirvana (Dal Makhani)

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Indian Curry Chicken

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Indian Coconut Lentil Curry

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Add some extra protein and fiber to your plate with this recipe for Indian coconut lentil curry. The lentils are cooked in a creamy coconut curry sauce, making for a hearty and flavorful side dish to pair with your beer can chicken. Plus, it's a great option for vegetarians or those looking for a meatless meal.
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North Indian Chicken Curry

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No Indian meal is complete without some roti, a buttery and flaky flatbread that is perfect for scooping up curry or enjoying alongside your beer can chicken. This recipe is easy to make and adds a delicious touch to your Indian-inspired feast.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)

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If you're looking for a unique and savory side dish to serve with your beer can chicken, give these Indian savory pancakes a try. Made with semolina and yogurt, these pancakes are crispy on the outside and soft on the inside. They make for a delicious and unexpected addition to your meal.
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Crispy Indian Okra

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Indian Dal Soup

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Stovetop Naan bread( Indian Naan bread)

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No Indian meal is complete without some naan bread. This recipe for stovetop naan bread allows you to make this delicious flatbread at home without the need for a tandoor oven. Serve alongside your beer can chicken for a truly authentic Indian feast.

Ingredients

For the batter:

  • 1 cup wheat flour
  • 1/2 cup gram flour
  • 1/2 cup finely chopped onions
  • 1/4 cup finely chopped tomatoes
  • 1/4 cup finely chopped coriander leaves
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon salt
  • 1 1/2 cups water

For the topping:

  • 1/4 cup grated paneer (cottage cheese)
  • 1/4 cup grated cheese
  • 1/4 cup chopped bell peppers
  • 1/4 cup sweet corn
  • 1/4 cup chopped mushrooms
  • 1/4 cup chopped onions
  • 1/4 cup chopped tomatoes
  • 1/4 cup chopped coriander leaves

Instructions

1. Prepare the batter

To make the batter for the pancakes, mix together the wheat flour, gram flour, chopped onions, tomatoes, coriander leaves, ginger paste, cumin powder, turmeric powder, red chili powder, garam masala powder, and salt in a large bowl.

Gradually add water and mix well to form a smooth batter. Let it rest for 10 minutes.

2. Cook the pancakes

Heat a non-stick pan over medium heat and lightly grease it with oil or butter.

Pour a ladleful of the batter onto the pan and spread it evenly to form a thin pancake.

Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.

Repeat with the remaining batter.

3. Add the toppings

Once the pancakes are cooked, top them with grated paneer, cheese, bell peppers, sweet corn, mushrooms, onions, tomatoes, and coriander leaves.

Cover the pan and let it cook for 2-3 minutes until the cheese is melted and the vegetables are slightly cooked.

4. Serve hot

Remove the pancakes from the pan and serve hot with your favorite chutney or dipping sauce.

These Indian style pancakes are not only delicious and easy to make, but they are also packed with nutrients and protein from the various vegetables and spices used. They are a perfect breakfast option for those looking for a healthier and more flavorful alternative to regular pancakes. Give this recipe a try and enjoy a taste of India in your own kitchen!

17 indian style pancakes recipe Discover culinary perfection!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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