15 Indian Style Pan Pizza Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
If you're a fan of pizza, you've probably tried various styles and toppings, but have you ever tried Indian style pan pizza? This unique twist on the classic Italian dish combines the flavors and spices of Indian cuisine with the convenience and comfort of pan pizza. In this article, we'll walk you through an easy and delicious Indian style pan pizza recipe that will surely become a staple in your household. So, get your apron on and let's get cooking!
Get ready to take your taste buds on a journey with this flavorful and comforting Indian spiced lentil recipe. The warm and aromatic spices, such as cumin, coriander, and garam masala, add a depth of flavor to the lentils that will have you going back for seconds. This dish is perfect for a cozy night in or for impressing your friends at a dinner party.
Butter chicken, also known as murgh makhani, is a classic Indian comfort food that is loved all over the world. The succulent pieces of chicken are marinated in a creamy and rich sauce made with tomatoes, butter, and a blend of spices. This dish is best served with naan bread or rice to soak up all the delicious sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is perfect for those who prefer a less spicy dish. The chicken is cooked in a yogurt and coconut milk-based sauce, which gives it a rich and velvety texture. The addition of cashews and raisins adds a subtle sweetness that balances out the spices perfectly.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and flavor, making it a great option for a meatless meal. The creamy coconut milk-based sauce is filled with chickpeas, vegetables, and a blend of Indian spices. Serve it over a bed of rice or with some naan bread for a satisfying and delicious meal.
If you're a seafood lover, then this Indian shrimp curry is a must-try recipe. The tender shrimp is coated in a flavorful and fragrant sauce made with onions, tomatoes, and a variety of spices. This dish is quick and easy to make and is perfect for a weeknight dinner, especially when served with some basmati rice.
No list of Indian recipes would be complete without a classic chicken curry. This dish is a staple in many Indian households and is known for its bold and spicy flavors. The chicken is cooked in a tomato-based sauce infused with spices like turmeric, cumin, and coriander. Serve it with some roti or rice for a hearty and satisfying meal.
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One-Pan Tofu Coconut Curry
Main Ingredients: Vegetable Oil, Onion, Bell Pepper, Garlic Cloves, Fresh
Looking for a vegetarian option that's just as flavorful and delicious as its meat counterparts? This one-pan tofu coconut curry is the answer. The crispy tofu absorbs all the flavors of the coconut milk-based sauce, making it a delicious and protein-packed meal. Plus, it's all made in one pan for easy cleanup!
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a great option for those who want to add a little twist to their classic chicken curry. The addition of curry leaves and mustard seeds gives this dish a unique and authentic flavor. It's a must-try for anyone looking to expand their Indian recipe repertoire.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that is often served at festivals and special occasions. The combination of black lentils and kidney beans creates a hearty and satisfying dish that is packed with protein. The addition of cream and butter adds a rich and creamy texture to the dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is another great vegetarian option for those looking to add some Indian flavors to their meals. The lentils are cooked in a creamy coconut milk-based sauce and flavored with a variety of spices, such as garam masala and curry powder. It's a simple yet delicious dish that is perfect for a quick and easy dinner.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
Each region in India has its own unique take on chicken curry, and this North Indian version is a must-try. The use of fenugreek leaves and whole spices gives this dish a distinct and complex flavor. It's a great way to experience the diverse and delicious flavors of Indian cuisine.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti on the side. This buttery Indian flatbread is a staple in many households and is the perfect accompaniment to any curry or dal dish. The dough is made with whole wheat flour and ghee, giving it a soft and flaky texture.
Lamb curry is a popular dish in many parts of India and is known for its rich and hearty flavors. The tender pieces of lamb are cooked in a sauce made with onions, tomatoes, and a variety of spices. This dish is best served with some naan bread or rice.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a spicy and flavorful dish that originated in the southern region of India. The combination of mustard seeds, curry leaves, and chili powder gives this curry a bold and fiery kick. It's a must-try for those who love their curries on the spicier side.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady fingers, is a vegetable commonly used in Indian cuisine. This crispy Indian okra recipe is a great way to add some variety to your meals. The okra is coated in a mixture of spices and breadcrumbs, then fried until crispy and golden brown. It's a tasty and unique side dish that pairs well with any Indian meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a simple yet comforting dish that is popular in many Indian households. The lentils are simmered with a blend of spices and then blended to create a smooth and creamy soup. It's a great option for a light and healthy meal, especially when served with some roti.
Fried cabbage may not be the first thing that comes to mind when you think of Indian cuisine, but this dish is a must-try. The cabbage is stir-fried with a variety of spices, such as turmeric and cumin, giving it a burst of flavor. It's a great side dish that goes well with any Indian meal.
Dahl, also spelled as daal or dal, is a popular Indian dish made with lentils. This red lentil dahl is a quick and easy recipe that is perfect for a weeknight dinner. The lentils are cooked in a flavorful and aromatic sauce made with tomatoes, onions, and a blend of spices. Serve it over rice for a satisfying and healthy meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No need to go out to a restaurant to enjoy fresh and delicious naan bread. This stovetop naan bread recipe allows you to make this Indian staple in the comfort of your own kitchen. The dough is made with yogurt and cooked in a pan until puffed and golden brown. It's the perfect accompaniment to any Indian meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
Looking for a hassle-free way to make Indian butter chicken? This slow cooker recipe has got you covered. The chicken and sauce are cooked together in the slow cooker, allowing all the flavors to meld together perfectly. It's a great option for a busy weeknight or for a low-effort meal that still packs a punch of flavor.
Ingredients for Indian Style Pan Pizza
For the pizza dough:
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup warm water
For the pizza sauce:
- 1 cup canned crushed tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon cumin powder
- 1 teaspoon garam masala
- 1 teaspoon red chili powder
- Salt to taste
For the toppings:
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- Handful of fresh cilantro, chopped
Instructions
1. In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well.
2. Slowly add in the olive oil and warm water, and mix until a soft dough forms.
3. Knead the dough for about 5-7 minutes on a floured surface, until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth and let it rise for about an hour, until it doubles in size.
5. In the meantime, prepare the pizza sauce by mixing all the ingredients together in a bowl.
6. Once the dough has risen, punch it down and roll it out on a floured surface into a 12-inch circle.
7. Preheat your oven to 450 degrees F (230 degrees C).
8. Grease a 9-inch round cake pan and place the rolled out dough in it, pressing it down on the bottom and sides of the pan.
9. Spread the pizza sauce on top of the dough, leaving a little space around the edges.
10. Add your toppings – onion, bell pepper, chicken, and mozzarella cheese.
11. Bake the pizza for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
12. Sprinkle the chopped cilantro on top before serving.
This Indian style pan pizza recipe is a perfect fusion of Indian and Italian flavors. The dough is soft and fluffy, and the combination of spices in the pizza sauce gives it a unique and delicious taste. The toppings can be customized according to your preference, making it a versatile and crowd-pleasing dish. Serve it as an appetizer, snack, or main course and impress your family and friends with this creative and flavorful twist on traditional pizza. So, next time you're craving pizza, give this recipe a try and indulge in a delicious blend of two cuisines.
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