17 Indian Style Mango Delight Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mangoes are undoubtedly one of the most popular and beloved fruits in India. With its vibrant color, sweet and tangy taste, and rich nutritional value, it's no wonder that mangoes are a staple ingredient in many Indian dishes. One such dish is the Indian style mango delight, a delicious and refreshing dessert that is perfect for any occasion. If you're a fan of mangoes or looking to try something new, then this recipe is definitely worth a try!
To make the mango puree, peel and chop the mangoes and blend them with sugar until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form. Gradually add in the condensed milk and continue to whip until well combined.
Next, add in the mango puree and cardamom powder to the cream mixture and gently fold until fully incorporated.
Take a serving dish and layer the bottom with the chopped mangoes. Pour the cream mixture on top and spread it evenly.
Refrigerate the dish for at least 2 hours to allow the flavors to meld together.
Before serving, garnish with sliced almonds and pistachios for added texture and flavor.
This Indian style mango delight is best enjoyed chilled and can be served as a light and refreshing dessert after a heavy meal or as a sweet treat on its own.
Conclusion:
In conclusion, this Indian style mango delight is a perfect blend of sweet and tangy flavors, making it a delightful dessert option for any occasion. With just a few simple ingredients and easy steps, you can create a delicious and refreshing treat that will surely impress your family and friends. So go ahead and give this recipe a try and experience the delectable taste of Indian mangoes in a whole new way!
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