18 Indian Style Lemonade Recipe Prepare To Be Amazed!

Published on: Mar 30, 2024

When the summer heat becomes unbearable, there's nothing quite like a refreshing glass of lemonade to cool you down. And while there are many variations of this classic drink, the Indian style lemonade stands out for its unique blend of flavors. Made with a combination of tangy lemon, spicy ginger, and fragrant mint, this lemonade is the perfect balance of sweet and sour. Here's a simple and easy recipe for Indian style lemonade that you can make at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Looking for a healthy and flavorful side dish to pair with your Beer Can Chicken? Look no further than these Indian spiced lentils. This dish is packed with protein, fiber, and a variety of spices that will complement the flavors of your chicken perfectly. Plus, it's easy to make and can be prepared ahead of time for a stress-free meal.
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Shikanji Nimbu Pani – Indian Lemonade

Main Ingredients: Lime, Water, Salt, Chaat Masala, Kala Namak, Mango
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Cool down on a hot summer day with this refreshing Shikanji Nimbu Pani, also known as Indian Lemonade. This drink is a popular street food in India and is made with a combination of lemon juice, sugar, and a variety of spices. It's the perfect accompaniment to your Beer Can Chicken and will add a burst of flavor to your meal.
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Shikanji | Nimbu Pani | Indian Summer Lemonade

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Another variation of the classic Indian Lemonade is this Shikanji Nimbu Pani, which includes a blend of herbs and spices such as mint, cumin, and black salt. These ingredients not only add a unique flavor to the drink but also have cooling properties, making it the perfect drink to beat the summer heat.
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Shikanji - Indian Lemonade Recipe - How to make...

Main Ingredients: Water, Lemon Juice, Sugar, Cumin Powder, Black Salt
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Make your own homemade version of Shikanji Nimbu Pani with this easy recipe. With just a few simple ingredients, you can recreate this popular Indian drink in the comfort of your own home. Serve it alongside your Beer Can Chicken for a complete Indian-inspired meal.
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Nimbu Shikanji Sharbat | Indian Style Masala Lemonade

Main Ingredients: Lemons, Powdered Sugar, Black Salt, Table Salt, Cumin
This version of Shikanji Nimbu Pani adds a twist to the classic drink by incorporating a blend of masalas, or Indian spices, into the mix. The result is a tangy, spicy, and refreshing drink that pairs perfectly with the smoky and flavorful Beer Can Chicken.
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Refreshing Shikhanji Nimbu Pani (Indian Lemonade)

Main Ingredients: Water, Sugar, Black Salt, Lime, Cumin Powder, Chaat
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Take a break from the usual soda and try this refreshing Shikhanji Nimbu Pani for your next backyard barbecue. This drink is not only delicious but also has a tangy and sweet flavor that will complement the flavors of your Beer Can Chicken. Serve it ice-cold for maximum refreshment.
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For a classic Indian dish to pair with your Beer Can Chicken, look no further than Indian Butter Chicken. This creamy and flavorful dish is a staple in Indian cuisine and is sure to be a hit with your family and friends. The rich and spicy flavors of the chicken will be a perfect match for the smoky and juicy Beer Can Chicken.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Another classic Indian dish that goes well with Beer Can Chicken is Chicken Korma. This dish is made with a blend of spices, yogurt, and cream for a rich and flavorful curry that will elevate your chicken game. Serve it with some naan bread to soak up all the delicious sauce.
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Vodka Infused Savory Indian Snack / Vodka Pani...

Main Ingredients: Plain Yogurt, Tamarind Paste, Boiled Potato, Garbanzo
If you're looking to add a bit of a twist to your Beer Can Chicken, why not try this vodka-infused savory Indian snack? This recipe combines the flavors of vodka and Indian spices to create a unique and delicious dish that will be a hit at any backyard barbecue.
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If you're not a fan of chicken, don't worry, we've got you covered with this Indian Shrimp Curry recipe. The juicy and succulent shrimp are cooked in a flavorful and spicy curry sauce that will be a perfect match for your Beer Can Chicken. Serve it over a bed of rice for a complete meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option to pair with your Beer Can Chicken, try out this Indian Chickpea Coconut Curry. The combination of tender chickpeas and creamy coconut milk creates a flavorful and hearty dish that will complement the flavors of the chicken perfectly. Plus, it's packed with protein and nutrients.
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Puri for Pani Puri

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Add some fun and creativity to your backyard barbecue with these Puri for Pani Puri. These crispy and hollow puris are filled with a delicious and tangy masala water, creating a burst of flavors in your mouth. Serve them alongside your Beer Can Chicken for a unique and enjoyable dining experience.
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No Indian-inspired meal is complete without a classic Indian Chicken Curry. This dish is made with a blend of spices, onions, and tomatoes for a rich and flavorful sauce that will complement the flavors of your Beer Can Chicken. Serve it with some basmati rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This Indian Dal Nirvana, also known as Dal Makhani, is a creamy and flavorful lentil dish that will be a perfect pairing for your Beer Can Chicken. The combination of lentils, butter, and cream creates a rich and satisfying dish that will leave you wanting more. Serve it with some naan bread for a complete meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken is a simple and easy dish to make that will be a perfect accompaniment to your Beer Can Chicken. The chicken is cooked in a blend of Indian spices and yogurt for a flavorful and tender dish. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian Coconut Lentil Curry is a healthy and flavorful dish that will be a perfect match for your Beer Can Chicken. The combination of lentils, coconut milk, and a variety of spices creates a rich and creamy curry that is bursting with flavor. Serve it with some rice or naan bread for a complete meal.
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Shikanji (Indian Lemonade)

Main Ingredients: Cold Water, Lemon Juice, Granulated Sugar, Ginger
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If you're looking for a simple and easy drink to pair with your Beer Can Chicken, then try out this Shikanji, also known as Indian Lemonade. This drink is made with a blend of lemon juice, sugar, and a variety of spices for a tangy and refreshing flavor. Serve it ice-cold for maximum refreshment.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian Chicken Curry is a flavorful and spicy dish that will be a perfect match for your Beer Can Chicken. The combination of chicken, onions, tomatoes, and a variety of spices creates a rich and hearty curry that will leave your taste buds wanting more. Serve it with some rice or naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some Roti, also known as Indian flatbread. This simple and easy recipe uses a blend of flour, water, and butter to create a soft and buttery flatbread that is perfect for scooping up your Beer Can Chicken. Serve it alongside your chicken for a complete meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian Restaurant Madras Curry is a popular dish in Indian restaurants and is a perfect pairing for your Beer Can Chicken. The combination of chicken, onions, tomatoes, and a blend of spices creates a rich and flavorful curry that will elevate your chicken game. Serve it with some rice or naan bread for a complete and satisfying meal.

Ingredients:

  • 1 cup freshly squeezed lemon juice
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1 inch piece of ginger, peeled and grated
  • 1/4 cup fresh mint leaves, roughly chopped
  • 4 cups cold water
  • Ice cubes

Instructions:

  1. In a pitcher, combine the lemon juice, sugar, honey, grated ginger, and chopped mint leaves.
  2. Using a wooden spoon, gently muddle the ingredients together to release the flavors.
  3. Add the cold water and stir until the sugar and honey have dissolved.
  4. Refrigerate for at least 30 minutes to allow the flavors to infuse.
  5. When ready to serve, add a handful of ice cubes to the pitcher and give it a quick stir.
  6. Pour the lemonade into glasses and garnish with a sprig of mint or a slice of lemon.

Tips:

  • For a stronger ginger flavor, you can add more grated ginger or let the lemonade sit in the refrigerator for longer.
  • If you prefer a sweeter lemonade, you can adjust the amount of sugar and honey according to your taste.
  • If you don't have fresh mint, you can use 1 teaspoon of mint extract instead.
  • To make a spiked version of this lemonade, add a shot of vodka or gin to each glass before serving.

In conclusion, this Indian style lemonade is the perfect summer thirst-quencher with its refreshing and unique blend of flavors. It's also a great way to use up any leftover lemons and mint from your garden. So why not give this delicious recipe a try and beat the heat in true Indian style!

18 indian style lemonade recipe Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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