16 Indian Style Lamb Roast Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
If you're looking for a delicious and flavorful dish to impress your guests at your next dinner party, look no further than this Indian style lamb roast recipe. This recipe brings together tender and juicy lamb, bold spices, and aromatic herbs for a mouth-watering dish that is sure to be a hit. Plus, it's surprisingly easy to make and can be prepared ahead of time, making it perfect for any special occasion. So, let's get started on creating this delectable Indian style lamb roast.
This recipe takes a classic Indian meat and transforms it into a flavorful and succulent dish. The leg of lamb is marinated in a blend of spices, including cumin, garam masala, and coriander, and then cooked to perfection on the grill. The result is a tender and juicy meat with a beautiful char and a bold Indian flavor. Serve with a side of basmati rice and naan bread for a complete meal.
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Indian Slow Cooked Lamb Masala aka Mutton Masala
Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
If you're looking for a hearty and comforting dish, this Indian slow-cooked lamb masala is the perfect choice. The meat is cooked low and slow in a rich and spicy sauce made with tomatoes, onions, ginger, and garlic, among other seasonings. The result is a melt-in-your-mouth meat with a bold and complex flavor. Serve over basmati rice and garnish with fresh cilantro for a delicious and satisfying meal.
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Indian Spiced Lamb Roast Served With Lemon Pilaf Rice
Main Ingredients: Ground Cumin, Ground Cardamom, Ground Coriander
This recipe takes a traditional lamb roast and gives it an Indian twist. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The roast is then cooked to perfection and served with a side of lemon pilaf rice, which adds a refreshing and tangy flavor to the dish. This is a perfect meal for a special occasion or a weekend dinner with family and friends.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
This recipe is a must-try for all Indian food lovers! The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then cooked in a creamy and rich sauce made with coconut milk, almonds, and spices. The result is a dish that is creamy, spicy, and full of flavor. Serve with naan bread or steamed rice for a delicious and satisfying meal.
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Indian Jewelled Rice
Main Ingredients: Butter, Onions, Ginger Root, Garlic, Cardamom Pods
This colorful and flavorful dish is a feast for both the eyes and the taste buds. The rice is cooked with raisins, cashews, and spices and topped with tender pieces of lamb that have been marinated in a blend of garlic, ginger, and spices. The result is a dish that is both sweet and savory, with a beautiful contrast of textures. This is a perfect dish to impress your guests at a dinner party.
Who says you can't have Indian flavors in a classic comfort food dish? These Indian meatballs are a delicious blend of spices and ground lamb, cooked in a rich and aromatic curry sauce. Serve over a bed of steamed rice and garnish with fresh cilantro for a meal that is both comforting and exotic.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
If you love the classic Indian dish, chicken korma, then you'll definitely want to try this lamb version. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then cooked in a creamy and rich sauce made with coconut milk, almonds, and spices. The result is a dish that is creamy, spicy, and full of flavor. Serve with naan bread or steamed rice for a delicious and satisfying meal.
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Indian Curried Lamb
Main Ingredients: Fresh Ginger Root, Garam Masala, Lamb, Vegetable Oil
This dish is perfect for those who love a little heat in their food. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then cooked in a spicy and tangy curry sauce made with tomatoes, onions, and spices. Serve with steamed rice or naan bread for a satisfying and flavorful meal.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This dish is a staple in many Indian restaurants and for good reason. The lamb is cooked in a rich and spicy sauce made with coconut milk, tamarind, and spices. The result is a dish that is both creamy and tangy, with a perfect balance of flavors. This dish is perfect for those who love a little heat in their food. Serve with steamed rice and garnish with fresh cilantro for a delicious and satisfying meal.
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Mild Indian Lamb Curry
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're not a fan of spicy food, this mild Indian lamb curry recipe is perfect for you. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then cooked in a creamy and mild curry sauce made with coconut milk, almonds, and spices. The result is a dish that is creamy, flavorful, and perfect for those who prefer a milder taste. Serve with steamed rice or naan bread for a delicious and satisfying meal.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
This dish is a classic for a reason. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then cooked in a rich and aromatic sauce made with tomatoes, onions, and spices. The result is a dish that is bursting with flavor and perfect for any occasion. Serve with steamed rice or naan bread for a delicious and satisfying meal.
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Creamy Indian Lamb Dish
Main Ingredients: Lamb, Jello, Cardamom Pods, Garam Masala, Ground Clove
This dish is all about the creamy and rich sauce that the lamb is cooked in. The meat is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The lamb is then cooked in a rich and creamy sauce made with coconut milk, cashews, and spices. The result is a dish that is both comforting and exotic. Serve with steamed rice or naan bread for a delicious and satisfying meal.
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Indian Curried Lamb and Traditional Accompaniments
Main Ingredients: Lamb, Onions, Garlic, Turmeric, Paprika, Cumin
This dish is perfect for those who love a little bit of everything. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then cooked in a spicy and tangy curry sauce made with tomatoes, onions, and spices. Serve with a side of basmati rice, naan bread, and traditional accompaniments such as raita and mango chutney for a complete and satisfying meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani
Main Ingredients: Lamb, Basmati Rice, Oil, Ghee, Saffron, Milk, Onions
This recipe takes a classic Indian dish and turns it into a flavorful and aromatic meal. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then cooked with fragrant basmati rice, aromatic spices, and herbs, creating a dish that is full of bold and complex flavors. Serve with raita and mango chutney for a complete and satisfying meal.
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American Lamb Meatballs with Indian Curry Sauce
Main Ingredients: Lamb, Garlic Cloves, Shallot, Kosher Salt, Garam
This fusion recipe combines the best of both American and Indian cuisines. The lamb meatballs are a delicious blend of spices and ground lamb, cooked in a rich and aromatic curry sauce made with coconut milk, ginger, and spices. The result is a dish that is both comforting and exotic. Serve with steamed rice or naan bread for a delicious and satisfying meal.
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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala
Main Ingredients: Lamb, Mustard Oil, Olive Oil, Large Yellow Onions
This dish is perfect for those who love a hearty and comforting meal. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then cooked low and slow in a rich and aromatic sauce made with tomatoes, onions, and spices. The result is a dish that is bursting with flavor and perfect for any occasion. Serve with steamed rice or naan bread for a delicious and satisfying meal.
This classic Indian dish is a must-try for all lamb lovers. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then cooked in a rich and aromatic sauce made with tomatoes, onions, and spices. The result is a dish that is bursting with flavor and perfect for any occasion. Serve with steamed rice or naan bread for a delicious and satisfying meal.
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Lamb Pepper Curry Roast
Main Ingredients: Lamb, Oil, Cumin Seeds, Onions, Shallots, Green Chilli
This dish is perfect for those who love a little heat in their food. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then cooked in a spicy and tangy curry sauce made with peppercorns, onions, and spices. Serve with steamed rice or naan bread for a satisfying and flavorful meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
If you're a fan of meatballs, you'll love these delicious and flavorful lamb koftas. The ground lamb is mixed with a blend of spices and herbs, formed into balls, and then cooked in a rich and aromatic sauce made with tomatoes, onions, and spices. Serve with steamed rice or naan bread for a delicious and satisfying meal.
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Roast Lamb With Indian Spices
Main Ingredients: Lamb Shoulder Chops, Pearl Onions, Oil, Plain Yogurt
This dish is perfect for those who love a classic roast with a twist. The lamb is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. The meat is then roasted in the oven with fragrant spices and herbs, creating a dish that is both flavorful and aromatic. Serve with roasted vegetables and steamed rice for a delicious and satisfying meal.
Ingredients:
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1 (4-5 pound) boneless leg of lamb
1 tablespoon garam masala
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garlic powder
1 tablespoon ginger powder
1 tablespoon paprika
1 teaspoon turmeric powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup fresh mint leaves, chopped
1/4 cup fresh cilantro leaves, chopped
Instructions:
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Preheat your oven to 375°F (190°C).
In a small bowl, mix together the garam masala, coriander powder, cumin powder, garlic powder, ginger powder, paprika, turmeric powder, cayenne pepper, and salt.
Take the boneless leg of lamb and make small incisions all over the surface with a sharp knife.
Rub the spice mixture all over the lamb, making sure to get it into the incisions as well.
In a separate bowl, mix together the lemon juice, olive oil, mint leaves, and cilantro leaves.
Place the lamb in a roasting pan and pour the marinade mixture over the top, making sure to coat the entire lamb.
Cover the pan with foil and place it in the oven for 1 hour.
After 1 hour, remove the foil and baste the lamb with the pan juices. Return the pan to the oven and continue to cook for an additional 30 minutes.
Once the lamb reaches an internal temperature of 145°F (63°C), remove it from the oven and let it rest for 10 minutes before slicing and serving.
Conclusion:
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This Indian style lamb roast is sure to impress your guests with its delicious and flavorful taste. The blend of bold spices and aromatic herbs creates a mouth-watering dish that is surprisingly easy to make. Plus, you can prepare it ahead of time, making it perfect for any special occasion. So, next time you're planning a dinner party, give this Indian style lamb roast recipe a try and watch as your guests rave about the impressive and delicious meal you've prepared for them. Enjoy!
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