19 Indian Style Jasmine Rice Recipe Taste The Magic Today!
Published on: Mar 27, 2024
Jasmine rice is a popular type of long-grain rice that is commonly used in Indian cuisine. This fragrant and flavorful rice is a staple in many Indian households and is a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to prepare jasmine rice is to cook it in the traditional Indian style. In this recipe, we will show you how to make the perfect Indian-style jasmine rice that is sure to impress your family and friends.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a delicious and creamy dessert that is a staple in Indian cuisine. Made with rice, milk, and flavored with cardamom and saffron, this dish is often served during special occasions and festivals. It is easy to make and can be enjoyed warm or cold, making it a versatile treat for any occasion.
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Easy Indian Chicken Curry
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Indulge in the spicy and flavorful world of Indian curries with this easy chicken curry recipe. Tender chicken pieces are cooked in a rich, tomato-based sauce that is infused with ginger, garlic, and a blend of aromatic spices like cumin, coriander, and turmeric. Serve with naan or basmati rice for a complete and satisfying meal.
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Mixed Bean Masala
Main Ingredients: Garlic, Water, Vegetable Oil, Ground Cumin, Ground
This hearty and healthy dish is perfect for vegetarians and meat-lovers alike. Mixed beans like chickpeas, red kidney beans, and black beans are simmered in a spicy masala sauce made with tomatoes, onions, and a blend of Indian spices. Serve over rice for a protein-packed and flavorful meal.
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Grilled Tandoori-Style Chicken and Mangoes with Mango...
Main Ingredients: Chopped Fresh Cilantro, Fresh Parsley, Garlic Cloves
Take your grilling game to the next level with this delicious and unique recipe. Chicken and mangoes are marinated in a tandoori spice blend and grilled to perfection. Serve with a side of mango chutney for a sweet and tangy twist on this classic Indian dish.
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Spicy Indian Dal with Fragrant Jasmine Rice
Main Ingredients: Jasmine Rice, Chicken Broth, Cinnamon, Cloves, Garlic
Dal, a staple dish in Indian cuisine, is a simple yet flavorful dish made with lentils, spices, and vegetables. This recipe uses jasmine rice as the base, creating a fragrant and delicious combination. It can be served as a main dish or as a side dish to complement any Indian meal.
Turmeric, known for its health benefits and vibrant color, is a common ingredient in Indian cooking. This recipe combines turmeric with basmati rice for a flavorful and colorful side dish. The rice is cooked in a spiced broth and topped with toasted almonds for a crunchy texture.
Indulge in this rich and creamy Indian dish that is sure to please your taste buds. Tender chicken pieces are cooked in a creamy tomato sauce that is flavored with garam masala, fenugreek leaves, and cream. Serve with naan or basmati rice for a satisfying meal.
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Crockpot Indian Butter Chickpeas
Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
A vegetarian twist on the classic butter chicken dish, this recipe uses chickpeas as the protein source. The chickpeas are cooked in a creamy and flavorful sauce made with tomatoes, onions, and spices. This dish is perfect for a busy day as it can be made in the crockpot for a hassle-free meal.
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Yellow Jasmine Rice
Main Ingredients: Butter, Garlic, Turmeric, Cumin, Cinnamon, Jasmine
Upgrade your plain rice with this vibrant and flavorful recipe. Jasmine rice is cooked in a broth made with coconut milk, turmeric, and spices, giving it a beautiful yellow color and a delicious aroma. This rice pairs well with any Indian dish or can be enjoyed on its own.
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
This slow-cooked dal recipe is perfect for when you want a warm and comforting meal without putting in too much effort. Lentils are simmered in a spiced broth until they are soft and creamy. Serve with rice or naan for a satisfying and hearty meal.
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Instant Pot Indian Coconut Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes With
This recipe combines the convenience of the Instant Pot with the delicious flavors of Indian cuisine. Chicken is cooked in a coconut milk-based sauce that is infused with curry leaves, mustard seeds, and spices. Serve with rice or naan for a quick and easy meal.
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Seared Indian Chicken over Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Milk, Cilantro Leaves, Limes
This recipe is a delicious fusion of Indian and Thai flavors. Tender chicken is marinated in a spicy curry paste and seared to perfection. Serve over a bed of coconut rice and top with cilantro for a refreshing and flavorful dish.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Lemongrass, Fresh Ginger, Garlic
This vegetarian curry is a delicious way to incorporate sweet potatoes into your diet. The sweet potatoes are cooked in a flavorful sauce made with coconut milk, tomatoes, and spices. Serve with rice or naan for a satisfying and hearty meal.
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Indian Butter Chicken (Dairy-Free, Keto,...
Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
Enjoy the delicious flavors of butter chicken without the guilt with this dairy-free, keto, and gluten-free recipe. Tender chicken is cooked in a creamy and flavorful sauce made with coconut milk and a blend of spices. Serve with cauliflower rice for a low-carb and delicious meal.
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Coconut Curried Tofu with Green Jasmine Rice
Main Ingredients: Unsweetened Shredded Coconut, Water, Salt, Jasmine
This vegetarian recipe is a delicious and healthy way to enjoy Indian flavors. Tofu is cooked in a coconut milk-based sauce that is flavored with curry paste and garam masala. Serve over a bed of green jasmine rice for a colorful and satisfying meal.
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Perfect Jasmine Rice
Main Ingredients: Water, Jasmine Rice, Salt
Learn how to make the perfect batch of jasmine rice with this simple recipe. Jasmine rice is cooked in a pot or rice cooker for a fluffy and flavorful side dish. Serve with your favorite Indian dishes or use it as the base for a stir-fry or curry.
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Jasmine Rice
Main Ingredients: Water, Sea Salt, Butter, Jasmine Rice
Jasmine rice is a staple in Indian cuisine and is often served alongside curries and other dishes. This simple recipe uses jasmine rice and water to create a fluffy and delicious side dish that pairs well with any meal.
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Coconut Jasmine Rice with Cilantro
Main Ingredients: Coconut Milk, Water, Kosher Salt, Jasmine Rice, Chopped
Add a pop of flavor to your jasmine rice with this recipe that incorporates coconut milk and cilantro. The rice is cooked in the creamy coconut milk and topped with chopped cilantro for a refreshing and delicious side dish.
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Chicken Tikka Masala (Slow Cooker or Instant Pot)
Main Ingredients: Chicken Breasts, Kosher Salt, Butter, Medium Onion
This popular Indian dish is made with marinated chicken that is cooked in a creamy tomato sauce infused with spices and cream. This recipe provides instructions for making it in the slow cooker or Instant Pot, making it a convenient and delicious meal option.
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Fruit and Nut Pulao
Main Ingredients: Jasmine Rice, Milk, Saffron, Oil, Onion, Ghee, Bay
This flavorful and aromatic pulao is a perfect side dish for any Indian meal. Basmati rice is cooked with fruit like raisins and apricots and nuts like cashews and almonds, giving it a delicious sweet and savory flavor. Serve alongside your favorite curries or enjoy it on its own.
The Importance of Choosing the Right Rice
Flavor and Texture
The type of rice you use can make a big difference in the overall taste and texture of your dish. When it comes to Indian-style jasmine rice, it is important to choose the right variety of rice. Basmati rice is the most commonly used type of rice in Indian cuisine and is known for its fragrant aroma and delicate texture. It is important to use high-quality basmati rice to achieve the best results in this recipe.
Health Benefits
Jasmine rice is not only delicious, but it also offers many health benefits. It is a good source of carbohydrates, which provide the body with energy. Jasmine rice is also low in fat and cholesterol, making it a healthy addition to any meal. Additionally, it is gluten-free and suitable for those with gluten intolerance or celiac disease.
Preparing the Rice
Rinsing and Soaking
Before cooking the rice, it is important to rinse it thoroughly. This helps to remove any excess starch and impurities from the rice. Soaking the rice for at least 30 minutes before cooking can also help to achieve a fluffier and more tender texture.
Measuring and Ratio
For the perfect Indian-style jasmine rice, the ratio of rice to water is crucial. The general rule of thumb is to use 1.5 cups of water for every cup of rice. However, you can adjust this ratio according to your preference for a drier or stickier rice.
Cooking the Rice
Using a Pot or Rice Cooker
To cook the rice, you can use a pot on the stovetop or a rice cooker. If using a pot, bring the water to a boil, then add the rinsed and soaked rice and reduce the heat to low. Cover the pot and let the rice simmer for about 18 minutes. If using a rice cooker, simply add the rinsed and soaked rice and water according to the manufacturer's instructions.
Fluffing the Rice
Once the rice is cooked, fluff it with a fork to separate the grains and release any excess steam. This will help to prevent the rice from becoming sticky and clumpy.
Final Thoughts
Indian-style jasmine rice is a delicious and versatile dish that can be paired with a variety of Indian curries and dishes. With the right type of rice and proper cooking techniques, you can achieve a flavorful and perfectly cooked batch of jasmine rice every time. So why not give this recipe a try and elevate your Indian cooking game?
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