16 Indian Style Fruit Chutney Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Fruit chutney is a popular condiment in Indian cuisine, made with a blend of fresh fruits, spices, and herbs. It is a versatile and delicious addition to any meal, providing a burst of flavor and a touch of sweetness. In this article, we will share a traditional Indian-style fruit chutney recipe that is easy to make and sure to impress your taste buds. Let's dive into the world of spices and fruits and learn how to make this flavorful and aromatic chutney.
This Indian-inspired beer can chicken recipe is a must-try for all curry lovers. The chicken is marinated in a blend of spices, yogurt, and ghee before being cooked on a beer can. The result is a juicy and flavorful chicken with a hint of tandoori flavor. Serve with naan bread and raita for a complete Indian feast.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This refreshing and zesty chutney is the perfect accompaniment to your beer can chicken. Made with fresh cilantro, mint, and lemon juice, this sauce adds a burst of flavor to every bite. Use it as a dipping sauce for your chicken or drizzle it over your rice for an extra kick of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian curry dish that is known for its rich and creamy sauce. This beer can chicken recipe takes the classic korma flavors and infuses them into the chicken through the beer can. The result is a tender and flavorful chicken with a deliciously spiced sauce.
Sweet and tangy, this mango chutney is the perfect pairing for your beer can chicken. Made with ripe mangoes, ginger, and spices, this chutney adds a burst of flavor to every bite. Serve it alongside your chicken for a taste of India in every bite.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This versatile chutney is a staple in Indian cuisine and pairs perfectly with beer can chicken. Made with fresh mint, cilantro, and coconut, this chutney adds a refreshing and cooling element to your meal. Use it as a marinade for your chicken or as a dipping sauce for a burst of flavor.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This vibrant and flavorful chutney is a combination of fresh mint and coriander, making it a perfect pairing for your beer can chicken. The herbs are blended with spices, lime juice, and coconut to create a delicious and versatile sauce that can be used as a marinade, dipping sauce, or side dish.
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Anarosher Chutney – Indian Spiced Pineapple Chutney
Main Ingredients: Pineapple, Raisins, Mustard Oil, Panch Phoron, Dried
If you're looking for a unique and delicious chutney to pair with your beer can chicken, look no further than this Indian spiced pineapple chutney. The combination of pineapple, spices, and chili creates a sweet and spicy sauce that will take your chicken to the next level.
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Indian Green Chutney – Cilantro Mint Chutney
Main Ingredients: Cumin Seeds, Cilantro Leaves, Mint Leaves, Ginger
This classic Indian chutney is a must-try for all beer can chicken lovers. Made with a blend of cilantro, mint, and spices, this chutney adds a burst of flavor to your chicken. Use it as a marinade or a dipping sauce for a delicious and refreshing meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to pair with your beer can chicken, this Indian chickpea coconut curry is a must-try. The combination of chickpeas, coconut milk, and spices creates a rich and flavorful dish that is perfect for soaking up the juices from your chicken.
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Pudina Chutney / Mint Chutney South Indian Style
Main Ingredients: Peanut Oil, Mustard, Curry Leaves, Urad Dal, Toor Dal
This South Indian style mint chutney is a refreshing and flavorful addition to your beer can chicken. Made with fresh mint, coconut, and spices, this chutney adds a burst of flavor to your chicken. Use it as a marinade or a dipping sauce for a delicious and refreshing meal.
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Red Chilli Coconut Chutney (South Indian Chutney)
Main Ingredients: Coconut, Onions, Garlic Cloves, Ginger Piece, Red
For those who like a bit of heat in their food, this South Indian red chili coconut chutney is the perfect accompaniment to your beer can chicken. Made with red chilis, coconut, and spices, this chutney adds a spicy kick to your meal. Use it as a marinade or a dipping sauce for a flavorful and fiery meal.
Nothing beats a classic Indian chicken curry, especially when it's cooked on a beer can. This recipe combines chicken, spices, and coconut milk to create a flavorful and tender chicken dish that is perfect for any occasion. Serve with rice and your favorite chutney for a complete Indian feast.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This simple and versatile green chutney is a staple in Indian cuisine and pairs perfectly with beer can chicken. Made with fresh coriander, mint, and spices, this chutney adds a burst of flavor to your meal. Use it as a marinade, dipping sauce, or side dish for a refreshing and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful Indian lentil dish is the perfect side dish for your beer can chicken. Made with lentils, spices, and cream, this dish adds a rich and hearty element to your meal. Serve with rice and naan bread for a complete Indian feast.
This simple and delicious Indian chutney is a great accompaniment to your beer can chicken. Made with tomatoes, spices, and coconut, this chutney adds a burst of flavor to your meal. Use it as a marinade or a dipping sauce for a tasty and versatile dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian chicken curry is a must-try for all beer can chicken lovers. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can, creating a tender and flavorful dish. Serve with rice and your favorite chutney for a delicious and authentic Indian meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This hearty and flavorful lentil curry is a great pairing for your beer can chicken. The combination of lentils, coconut milk, and spices creates a rich and satisfying dish that is perfect for soaking up the juices from your chicken. Serve with rice and naan bread for a complete Indian feast.
If you're a fan of seafood, this Indian shrimp curry is a must-try for your beer can chicken dinner. The combination of shrimp, spices, and coconut milk creates a flavorful and tender dish that is perfect for any occasion. Serve with rice and your favorite chutney for a delicious and unique meal.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This festive and flavorful chutney is the perfect accompaniment to your beer can chicken for any special occasion. Made with a blend of fruits, nuts, and spices, this chutney adds a burst of flavor and texture to your meal. Use it as a marinade or a dipping sauce for a delicious and celebratory meal.
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Tomato Chutney South Indian | Thakkali Chutney for...
Main Ingredients: Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Red
This tangy and spicy tomato chutney is a popular South Indian side dish that pairs perfectly with beer can chicken. Made with tomatoes, spices, and coconut, this chutney adds a burst of flavor to your meal. Use it as a marinade or a dipping sauce for a tasty and versatile dish.
The Perfect Blend of Fruits and Spices
Ingredients:
Mangoes: 2 cups, chopped
Apples: 1 cup, chopped
Peaches: 1 cup, chopped
Pears: 1 cup, chopped
Dried Cranberries: ½ cup
Brown Sugar: ½ cup
Apple Cider Vinegar: ¼ cup
Ginger: 1 tablespoon, grated
Garam Masala: 1 teaspoon
Cumin Powder: ½ teaspoon
Red Chili Powder: ½ teaspoon
Salt: ½ teaspoon
Instructions:
To begin with, heat a pan on medium heat and add chopped mangoes, apples, peaches, and pears. Cook until the fruits are soft and slightly caramelized, stirring occasionally.
Next, add dried cranberries, brown sugar, apple cider vinegar, grated ginger, garam masala, cumin powder, red chili powder, and salt to the pan. Mix well and let it simmer for 10-15 minutes, until the mixture thickens.
Once the chutney has reached the desired consistency, turn off the heat and let it cool down. Transfer the chutney to a jar and store it in the refrigerator for up to a week.
Serving Suggestions:
This Indian-style fruit chutney goes well with a variety of dishes. It can be served as a dip with crackers or chips, used as a spread in sandwiches or wraps, or even as a condiment to accompany your main course. It pairs perfectly with Indian curries, grilled meats, and even cheese platters.
So next time you have an abundance of fruits in your kitchen, don't let them go to waste. Whip up this easy and delicious fruit chutney and add a touch of Indian flavors to your meals. We hope you enjoy this recipe and share it with your family and friends.
