17 Indian Style Fried Chicken Wings Recipe Cook Up Something Special!

Published on: Mar 30, 2024

--> Fried chicken wings are a beloved dish in India, with its rich and flavorful spices and tender meat. While there are many different variations of this dish, one of the most popular is the Indian style fried chicken wings recipe. This recipe combines the traditional flavors of Indian cuisine with the crispy and juicy texture of fried chicken wings. Whether you are new to Indian cooking or a seasoned pro, this recipe is sure to be a crowd-pleaser at any gathering or a delicious meal for any occasion.


What Makes Indian Style Fried Chicken Wings Unique?

Indian cuisine is known for its bold and complex flavors, and this recipe is no exception. The use of garam masala, a blend of various spices including cumin, coriander, and cardamom, gives the chicken wings a unique and aromatic taste. Turmeric is also added to the marinade, not only for its vibrant color but also for its health benefits. This spice is known for its anti-inflammatory properties and adds a subtle earthy flavor to the wings.

Marinating the Chicken Wings

The key to achieving perfectly flavored and tender chicken wings is marinating them for at least 2 hours, or preferably overnight. The marinade consists of yogurt, ginger, garlic, and a variety of spices such as chili powder and paprika. The yogurt helps to tenderize the chicken and also adds a creamy texture to the marinade. Be sure to coat the wings evenly with the marinade and refrigerate them until ready to fry.

The Perfect Crispy Coating

To achieve the perfect crispy coating on the chicken wings, a combination of chickpea flour and rice flour is used. This not only adds a unique flavor to the wings but also makes them gluten-free. The flours are mixed with a variety of spices, including amchur (dried mango powder) and ajwain (carom seeds), which give the wings a tangy and slightly bitter taste. The wings are then double-fried, which results in a crispy and golden exterior and juicy, flavorful meat inside.

Enjoying Indian Style Fried Chicken Wings

These chicken wings can be enjoyed as an appetizer, a main dish, or even as a snack. They are best served hot and can be paired with a variety of dipping sauces, such as mint chutney or tamarind sauce. These wings are also great for a picnic or a potluck, as they can be served at room temperature and still maintain their delicious flavor and texture. In conclusion, the Indian style fried chicken wings recipe is a must-try for anyone looking to add a twist to their fried chicken game. The combination of bold Indian flavors and crispy coating makes for a mouthwatering dish that is sure to impress. Give this recipe a try and experience the deliciousness of Indian cuisine in the form of fried chicken wings.
17 indian style fried chicken wings recipe Cook up something special!

Fried Chicken Wings

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds chicken wings
  • 1 tablespoon thyme
  • 1 teaspoon salt
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons white pepper
  • 2 teaspoons cayenne pepper
  • 1 teaspoon bouillon powder or replace with salt
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 2 teaspoons cornstarch
  • vegetable oil unchecked▢, for frying

Nutrition

  • Calories : 1160 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 375 milligrams
  • Fat : 65 grams
  • Fiber : 4 grams
  • Protein : 76 grams
  • SaturatedFat : 16 grams
  • Sodium : 1100 milligrams
  • Sugar : 5 grams
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