15 Indian Style Fried Cabbage Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
If you're looking for a flavorful and easy-to-make dish, then look no further than this Indian-style fried cabbage recipe. Packed with bold spices and savory flavors, this dish is perfect for vegetarians and meat lovers alike. With just a handful of ingredients and a few simple steps, you can have this delicious and nutritious dish on your table in no time.
Main Ingredients: Canned Chickpeas, Hot Water, Salt, Spice, Canola Oil
Looking for a unique twist on the classic beer can chicken recipe? Why not try this Indian-inspired cabbage dish with crispy, crunchy chickpeas? It's a perfect combination of flavors and textures that will have your taste buds dancing.
Start by roasting a head of cabbage in the oven with some olive oil, salt, and pepper. In the meantime, toss some chickpeas with your favorite Indian spices and roast them in the oven until they're crispy. Once the cabbage and chickpeas are done, top the cabbage with the chickpeas and a drizzle of yogurt for a delicious and healthy meal.
If you're a fan of fried cabbage, you'll love this Indian twist on the classic dish. It's a simple and flavorful recipe that can be served as a side dish or a main course.
To make Indian fried cabbage, start by sautéing onions, garlic, and your choice of Indian spices in a pan. Then add shredded cabbage and cook until it's tender. Serve with some basmati rice or naan bread for a complete meal.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Who says you can't have fried rice with beer can chicken? This Indian-style fried rice is the perfect accompaniment to any beer can chicken recipe.
Cook basmati rice according to package instructions and set aside. In a pan, sauté onions, garlic, and your choice of Indian spices. Add in some chopped vegetables like carrots, peas, and bell peppers, and cook until they're tender. Finally, add the cooked rice and toss everything together. Serve with your delicious beer can chicken for a tasty and filling meal.
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Cabbage Poriyal | Cabbage Thoran | South Indian Stir...
Main Ingredients: Cabbage, Coconut, Green Chili, Curry Leaves, Dried Red
Cabbage poriyal, also known as cabbage thoran, is a traditional South Indian dish that makes a great side dish to any beer can chicken recipe.
To make cabbage poriyal, start by sautéing onions, mustard seeds, and dried red chilies in a pan. Then add shredded cabbage and cook until it's tender. Finally, add some freshly grated coconut and cook for a few more minutes. This dish is full of flavor and adds a nice crunch to your meal.
Want to switch up your fried rice game? Try this Indian-style fried rice for a burst of flavor and spice.
Cook basmati rice according to package instructions and set aside. In a pan, sauté onions, garlic, and your choice of Indian spices. Add in some chopped vegetables like carrots, peas, and bell peppers, and cook until they're tender. Finally, add the cooked rice and toss everything together. Serve with your delicious beer can chicken for a tasty and filling meal.
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Don't have much time to spend in the kitchen? This quick and easy Indian cabbage recipe is perfect for those busy weeknights.
Sauté onions, garlic, and your choice of Indian spices in a pan. Add shredded cabbage and cook until it's tender. Serve with some basmati rice or naan bread for a simple yet flavorful meal.
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Fried Cabbage
Main Ingredients: Bacon, Cabbage, Salt, Pepper
American-style fried cabbage is a popular side dish, but have you ever tried it with an Indian twist? Give this recipe a try to add some spice to your meal.
In a pan, sauté onions, garlic, and your choice of Indian spices. Add shredded cabbage and cook until it's tender. Serve with some basmati rice or naan bread for a simple yet flavorful meal.
If you're a fan of Southern-style cooking, you'll love this Indian-inspired take on fried cabbage. It's a perfect side dish for any beer can chicken recipe.
Sauté onions, garlic, and your choice of Indian spices in a pan. Then add shredded cabbage and cook until it's tender. Add in some cooked bacon for an added layer of flavor. Serve with your beer can chicken for a delicious and satisfying meal.
Looking for a quick and easy side dish to go with your beer can chicken? This Southern fried cabbage recipe is the perfect choice.
In a pan, sauté onions, garlic, and your choice of Indian spices. Then add shredded cabbage and cook until it's tender. Serve with some cornbread for a classic Southern meal.
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Cabbage Stir Fry (Stir-fried Cabbage)
Main Ingredients: Large Potato, Cabbage, Green Peas, Small Carrots
This cabbage stir fry is a great way to add some vegetables to your beer can chicken meal. It's quick, easy, and full of flavor.
In a pan, sauté onions, garlic, and your choice of Indian spices. Then add shredded cabbage and cook until it's tender. Serve with some rice or noodles for a complete meal.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
For a healthier twist on fried rice, try this Indian-style vegetable fried rice. It's loaded with vegetables and packed with Indian flavors.
Cook basmati rice according to package instructions and set aside. In a pan, sauté onions, garlic, and your choice of Indian spices. Add in your favorite vegetables like carrots, peas, and bell peppers, and cook until they're tender. Finally, add the cooked rice and toss everything together. Serve with your beer can chicken for a tasty and well-balanced meal.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This simple Indian cabbage and peas dish is a great way to add some vegetables to your beer can chicken meal. It's quick, easy, and full of flavor.
Sauté onions, garlic, and your choice of Indian spices in a pan. Then add shredded cabbage and cook until it's tender. Add in some peas and cook for a few more minutes. Serve with some basmati rice or naan bread for a tasty and nutritious meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Looking for a tasty appetizer to serve with your beer can chicken? These vegetable pakoras are the perfect choice.
Mix together your favorite vegetables like cabbage, onions, and peppers with a chickpea flour batter. Deep fry until crispy and serve with your favorite dipping sauce. These crunchy Indian fritters are sure to be a hit at your next gathering.
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Spicy Deviled Cabbage Curry
Main Ingredients: Cabbage, Onion, Cinnamon, Cumin Seeds, Black Mustard
Looking for a spicy and flavorful side dish to go with your beer can chicken? This spicy deviled cabbage curry is a great choice.
In a pan, sauté onions, garlic, and your choice of Indian spices. Add shredded cabbage and cook until it's tender. Add in some diced tomatoes and cook until they soften. Finally, add in some coconut milk and simmer until the flavors combine. Serve with your beer can chicken for a delicious and satisfying meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
This South Indian cabbage and lentil dish is a great way to add some protein to your beer can chicken meal. It's flavorful and healthy.
In a pan, sauté onions, garlic, and your choice of Indian spices. Add in some cooked lentils and shredded cabbage. Cook until the cabbage is tender and the flavors have combined. Serve with some rice for a complete and well-balanced meal.
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South Indian Vegan Cabbage Fritters (Cabbage Pakoda)
Main Ingredients: Cabbage, Medium Red Onion, Jalapeno, Cilantro, Besan
These South Indian cabbage fritters, also known as cabbage pakodas, are a delicious and crunchy appetizer to serve with your beer can chicken.
Mix together shredded cabbage, onions, and your choice of Indian spices with a chickpea flour batter. Deep fry until crispy and serve with your favorite dipping sauce. These fritters are sure to be a hit with your family and friends.
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Cabbage Thoran (Poriyal) (South Indian Style Sabzi)
Main Ingredients: Cabbage, Curry Leaves, Mustard Seeds, Red Chilli, Urad
This South Indian cabbage dish, also known as cabbage thoran or poriyal, is a great way to add some flavor to your beer can chicken meal.
Sauté onions, mustard seeds, and dried red chilies in a pan. Then add shredded cabbage and cook until it's tender. Finally, add in some freshly grated coconut and cook for a few more minutes. This dish is full of flavor and adds a nice crunch to your meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
These vegan masala pakoras, also known as Indian spiced chickpea-flour fritters, are a great way to add some flavor to your beer can chicken meal.
Mix together your favorite vegetables like cabbage, onions, and peppers with a chickpea flour batter. Deep fry until crispy and serve with your favorite dipping sauce. These crunchy fritters are sure to be a hit with everyone at the dinner table.
Looking for a simple and tasty side dish to go with your beer can chicken? This Southern fried cabbage is the perfect choice.
In a pan, sauté onions, garlic, and your choice of Indian spices. Add shredded cabbage and cook until it's tender. Serve with some cornbread for a classic Southern meal.
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Latcho Drom & Indian Fried Noodles
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
This Latcho Drom and Indian fried noodle dish is a unique and delicious way to enjoy your beer can chicken. It's a fusion of Indian and Mediterranean flavors that will have you coming back for more.
Start by sautéing onions, garlic, and your choice of Indian spices in a pan. Then add in some cooked noodles and toss everything together. Serve with your beer can chicken and enjoy the unique combination of flavors.
Ingredients:
Cabbage: 1 medium head
Onion: 1 large, sliced
Garlic: 3 cloves, minced
Ginger: 1 inch piece, grated
Green chilies: 2, finely chopped
Tomato: 1 medium, chopped
Turmeric powder: 1 tsp
Cumin powder: 1 tsp
Coriander powder: 1 tsp
Red chili powder: 1/2 tsp
Garam masala: 1 tsp
Salt: to taste
Oil: 2 tbsp
Cilantro: for garnish
Instructions:
Heat oil in a large pan over medium heat.
Add the sliced onions and sauté until they turn golden brown.
Add minced garlic, grated ginger, and chopped green chilies. Sauté for a minute.
Add the chopped tomatoes and cook until they turn mushy.
Add the turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, and salt. Mix well.
Add the chopped cabbage and mix until it is well coated with the spices.
Cover the pan and let the cabbage cook for about 10 minutes, stirring occasionally.
Once the cabbage is cooked and soft, remove the lid and let the excess moisture evaporate.
Garnish with chopped cilantro and serve hot.
Optional add-ins:
You can make this dish even more flavorful by adding some additional ingredients such as potatoes, peas, or bell peppers. Simply chop them into small pieces and add them to the pan along with the cabbage.
Health benefits:
This Indian-style fried cabbage dish is not only delicious but also packed with nutrients. Cabbage is a great source of vitamins, minerals, and fiber. It also contains powerful antioxidants that can help boost your immune system. The addition of spices like turmeric, cumin, and coriander not only add delicious flavors but also have anti-inflammatory properties. Plus, this dish is low in calories and can be a great addition to a weight loss diet.
Final thoughts:
This Indian-style fried cabbage recipe is a perfect dish for any occasion. It is easy to make, packed with flavor, and has numerous health benefits. So why not give it a try and add this delicious dish to your recipe collection?
