16 Indian Style Frankie Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
Frankie is a popular Indian street food that has gained widespread popularity all over the world. This delicious and versatile dish can be filled with a variety of fillings, making it a go-to meal for people of all ages. Whether you are a vegetarian or a meat lover, there is a frankie recipe for everyone. In this article, we will take a closer look at the Indian style frankie recipe and how you can easily make it at home.
If you're looking for a hearty and flavorful side dish to accompany your beer can chicken, look no further than these Indian spiced lentils. With a blend of aromatic spices like cumin, coriander, and garam masala, these lentils pack a punch of flavor and are the perfect complement to any meal.
A classic Indian dish, butter chicken is a creamy and indulgent chicken curry that is sure to satisfy your cravings. Marinated chicken is simmered in a rich tomato and butter sauce, making for a delicious and comforting meal. Serve alongside your beer can chicken for a feast fit for a king.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder yet equally delicious option, try this Indian chicken korma recipe. Tender chicken is cooked in a creamy and fragrant sauce made with spices like turmeric, cardamom, and cinnamon. With a touch of sweetness from coconut milk, this dish is sure to be a crowd-pleaser.
If you're a seafood lover, this Indian shrimp curry is a must-try. Juicy shrimp is cooked in a spicy coconut milk and tomato sauce, creating a flavorful and satisfying dish that pairs perfectly with your beer can chicken. Serve over rice for a complete meal.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Vegan or vegetarian? No problem! This Indian chickpea coconut curry is a delicious and hearty option that will please everyone at the dinner table. Creamy coconut milk and a blend of spices come together to create a flavorful sauce for the chickpeas, making for a protein-packed and tasty dish.
For a more traditional chicken curry, try this Indian chicken curry recipe. Tender chicken is marinated in a blend of spices and then cooked in a fragrant tomato and onion-based sauce. Serve over rice or with some warm naan bread for a satisfying meal.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with lentils and kidney beans. This creamy and aromatic dish is a staple in many Indian households and makes for a great side dish for your beer can chicken. Top with some fresh cilantro and a squeeze of lemon for a burst of flavor.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Spice up your beer can chicken with this flavorful Indian curry chicken recipe. Chicken marinated in a blend of spices and yogurt is cooked in a creamy and tangy tomato-based sauce, creating a dish that is both satisfying and delicious. Serve with some rice or naan bread for a complete meal.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're looking for a healthy and flavorful side dish, try this Indian coconut lentil curry. Lentils are cooked in a blend of spices and coconut milk, creating a creamy and delicious dish that pairs well with any protein, including your beer can chicken.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a unique twist on traditional chicken curry, try this North Indian chicken curry recipe. Made with a blend of spices like ginger, coriander, and turmeric, this dish has a slightly different flavor profile compared to other Indian curries. Serve with some basmati rice for a delicious meal.
11of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, a buttery and flaky flatbread that is perfect for dipping into curries or sauces. Impress your family and friends by making your own roti at home to serve alongside your beer can chicken.
12of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Missing the flavors of your favorite Indian restaurant? Bring them home with this Indian restaurant madras curry recipe. Made with a blend of spices and a touch of coconut, this curry is sure to satisfy your cravings and pair perfectly with your beer can chicken.
13of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique side dish to accompany your beer can chicken? Try this crispy Indian okra recipe. Sautéed with a blend of spices and topped with crispy onions, this dish is sure to add a delicious crunch to your meal.
For a meatier option, try this Indian lamb curry recipe. Lamb is marinated in a blend of spices and then cooked in a rich and flavorful sauce, creating a dish that is both tender and full of flavor. Serve with some basmati rice for a complete meal.
Looking for a simple and tasty side dish? Try this Indian fried cabbage recipe. Sautéed with a blend of spices and topped with crispy onions, this dish is a great way to add some veggies to your meal and pairs well with your beer can chicken.
16of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a comforting and healthy option, try this Indian dal soup recipe. Made with lentils and a blend of spices, this soup is full of flavor and perfect for a chilly evening. Serve alongside your beer can chicken for a wholesome and satisfying meal.
For a different take on lentils, try this Indian red lentil dahl recipe. Made with a blend of spices and tomatoes, this dish is hearty and flavorful and pairs well with any protein, including your beer can chicken.
18of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this stovetop naan bread recipe is the perfect addition to your beer can chicken feast. Soft and fluffy, this bread is perfect for scooping up sauces and adding a delicious touch to your meal.
19of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Add a burst of citrus to your meal with this Indian lemon rice recipe. With a blend of spices and a squeeze of lemon juice, this rice is a flavorful and refreshing side dish that pairs well with any protein, including your beer can chicken.
20of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
Looking for a hands-off option? Try this slow cooker Indian butter chicken recipe. Simply marinate your chicken, throw everything in the slow cooker, and let it cook away until tender and flavorful. Serve alongside your beer can chicken for a stress-free and delicious meal.
The Perfect Paratha
One of the key elements of a good frankie is the paratha, or the flatbread that holds all the fillings together. The perfect paratha is soft, flaky, and lightly crispy on the outside. To achieve this, you need to use a combination of whole wheat flour and all-purpose flour. This will give the paratha a good texture and ensure that it holds its shape when filled with the delicious filling. You can also add some spices and herbs like cumin, coriander, and ajwain to the dough to give it an extra burst of flavor.
Rolling out the Paratha
Once you have made the dough, it's time to roll out the paratha. Take a small portion of the dough and roll it out into a thin circle. Make sure to use some flour to prevent the dough from sticking to the surface. You can also use a rolling pin to roll out the dough, but for a more authentic touch, you can use your hands to flatten it. The key is to roll out the paratha as thin as possible without tearing it.
The Filling
Now comes the fun part - the filling! The beauty of the Indian style frankie is that it can be filled with almost anything. Some popular fillings include tandoori chicken, paneer tikka, spicy potatoes, and vegetables. You can also add some sauces and chutneys to give the frankie an extra kick of flavor. Once you have filled the paratha, you can roll it up tightly and wrap it in foil to keep it warm.
Serving and Enjoying
The Indian style frankie is best enjoyed hot and fresh. You can serve it as is or cut it into bite-sized pieces for a more casual dining experience. Some people also like to add a squeeze of lemon juice and some chopped onions on top for an added burst of flavor. No matter how you choose to serve it, one thing is for sure - you won't be able to resist going back for seconds.
Now that you have all the secrets to making the perfect Indian style frankie, it's time to put on your apron and get cooking. With this delicious and easy recipe, you can enjoy the flavors of India right in your own kitchen. So go ahead and give it a try, and impress your family and friends with your newfound culinary skills.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
