15 Indian Style Foil Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Looking for a delicious and flavorful chicken dish to add to your repertoire? Look no further than this Indian-style foil chicken recipe! Packed with aromatic spices and tender chicken, this dish is sure to impress your taste buds. Plus, it's incredibly easy to make and requires minimal cleanup. Let's dive in and learn how to make this mouthwatering dish.
Main Ingredients: All Purpose Flour, Curd, Sugar, Baking Soda, Baking
Who says you can't have dessert with your beer can chicken? This eggless steamed chocolate cake is the perfect sweet treat to top off your meal. Made with simple ingredients and steamed to perfection, it's a delicious and unique twist on the traditional chocolate cake. Serve it warm with a scoop of vanilla ice cream for a decadent finish to your beer can chicken feast.
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Main Ingredients: Aluminum Foil, Bacon
Bacon is a classic side dish for any meal, and it pairs perfectly with beer can chicken. But instead of frying it on the stove, try cooking your bacon in the oven for a crispy and hassle-free alternative. Simply lay out your bacon strips on a baking sheet and bake at 400°F for 15-20 minutes, or until crispy. No need to flip or worry about oil splatters. Plus, the oven method allows you to cook a large batch of bacon at once, making it perfect for feeding a crowd.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Main Ingredients: Chicken, Capsicum, Onion, Plain Yogurt, Cream, Ginger
A quick and easy dish that is bursting with flavor, kadai chicken is a perfect accompaniment to beer can chicken. The chicken is stir-fried with a blend of spices, peppers, and onions, creating a delicious and spicy dish that is perfect for any occasion. Serve it with rice or naan bread for a complete and satisfying meal.
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt, then cooked in a flavorful and spicy sauce. This dish is perfect for those who love a little heat in their meals and pairs perfectly with rice or naan bread.
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Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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Main Ingredients: Olive Oil, Ground Coriander, Ground Cumin, Ground
This tandoori chicken recipe is a classic Indian dish that is perfect for serving alongside beer can chicken. The chicken is marinated in a blend of spices and yogurt, then cooked in a tandoor oven. If you don't have a tandoor oven, you can also grill or bake the chicken for a delicious and flavorful dish.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're short on time but still want to enjoy Indian flavors with your beer can chicken, try this easy chicken curry recipe. It uses a blend of pre-made curry paste and coconut milk to create a flavorful and creamy sauce for the chicken. Serve it with rice and naan bread for a quick and delicious meal.
The Ingredients You'll Need
To make this Indian-style foil chicken, you'll need the following ingredients:
Marinade:
• 1 cup plain yogurt
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• Salt and pepper to taste
To start, combine all the marinade ingredients in a large bowl. Add the chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
Meanwhile, preheat your oven to 375°F (190°C).
Next, lay out four pieces of heavy-duty aluminum foil, each about 12 inches long. Place a chicken breast on each piece of foil and top with a few slices of onion, bell pepper, zucchini, and carrot. Drizzle with olive oil.
Cooking the Chicken
Fold the foil over the chicken and vegetables, creating a tight seal. Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the chicken is fully cooked.
Once done, carefully open the foil packets and transfer the chicken and vegetables to a serving dish. Garnish with fresh cilantro or parsley, if desired.
Serving Suggestions
This Indian-style foil chicken pairs well with rice, naan, or a simple salad. For an extra kick of flavor, squeeze some fresh lemon juice over the chicken before serving.
Final Thoughts
This Indian-style foil chicken recipe is a perfect balance of flavors and textures. The yogurt marinade keeps the chicken juicy and tender, while the vegetables add a delightful crunch. Plus, cooking it in foil makes cleanup a breeze. Give this recipe a try and enjoy a taste of India in the comfort of your own home!
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The Ingredients You'll Need
To make this Indian-style foil chicken, you'll need the following ingredients:
Marinade:
• 1 cup plain yogurt
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• Salt and pepper to taste
To start, combine all the marinade ingredients in a large bowl. Add the chicken breasts and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
Meanwhile, preheat your oven to 375°F (190°C).
Next, lay out four pieces of heavy-duty aluminum foil, each about 12 inches long. Place a chicken breast on each piece of foil and top with a few slices of onion, bell pepper, zucchini, and carrot. Drizzle with olive oil.
Cooking the Chicken
Fold the foil over the chicken and vegetables, creating a tight seal. Place the foil packets on a baking sheet and bake for 25-30 minutes, or until the chicken is fully cooked.
Once done, carefully open the foil packets and transfer the chicken and vegetables to a serving dish. Garnish with fresh cilantro or parsley, if desired.
Serving Suggestions
This Indian-style foil chicken pairs well with rice, naan, or a simple salad. For an extra kick of flavor, squeeze some fresh lemon juice over the chicken before serving.
Final Thoughts
This Indian-style foil chicken recipe is a perfect balance of flavors and textures. The yogurt marinade keeps the chicken juicy and tender, while the vegetables add a delightful crunch. Plus, cooking it in foil makes cleanup a breeze. Give this recipe a try and enjoy a taste of India in the comfort of your own home!
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