18 Indian Style Egg Omelette Recipe Experience Culinary Bliss Now!

Published on: Mar 27, 2024

If you're looking for a hearty and flavorful breakfast option, then you can't go wrong with an Indian style egg omelette. This dish is a staple in Indian households and is a must-try for anyone who loves eggs. Packed with spices and vegetables, this recipe will leave your taste buds singing and your stomach satisfied. In this article, we'll take you through the steps of making a delicious Indian style egg omelette that will surely become a regular in your breakfast rotation. So, let's get cooking!

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Indian Masala Omelette (Delicious, Desi Style Omelette)

Main Ingredients: Large Eggs, Salt, Chilli Powder, Garam Masala Powder
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If you're looking for a flavorful twist on a classic breakfast dish, try this Indian masala omelette. Made with a blend of aromatic spices such as cumin, coriander, and turmeric, this omelette is bursting with bold and savory flavors. It's the perfect dish for those who love a little spice in their morning routine.
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This Indian omelette is a simple yet delicious way to start your day. Made with just a few ingredients, including onions, tomatoes, and green chilies, this omelette is packed with flavor and texture. The addition of garam masala gives it a uniquely Indian twist, making it a must-try for any omelette lover.
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Main Ingredients: Eggs, Oil, Butter, Onion, Green Chilli, Red Chili
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This Indian masala omelette is a must-try for spice lovers. Packed with a flavorful blend of spices and herbs, this omelette is not only delicious but also incredibly nutritious. Serve it with a side of fresh fruit or aloo paratha for a well-rounded and satisfying meal.
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Indian Masala Omelette I for Masala Omelette I Masala...

Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
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This Indian masala omelette is the perfect dish to kickstart your day. Made with a blend of Indian spices and fresh herbs, this omelette is packed with flavor and nutrition. Enjoy it with a cup of chai tea for the ultimate Indian breakfast experience.
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This Indian butter chicken is a crowd-pleasing dish that will have everyone coming back for seconds. The tender chicken is cooked in a rich and creamy tomato-based sauce, flavored with garam masala, ginger, and garlic. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some warm and fluffy naan bread. This stovetop naan bread recipe is a quick and easy way to make this popular Indian flatbread at home. Serve it alongside your favorite Indian dishes for a truly authentic and satisfying meal.
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Akoori (Indian Scrambled Eggs)

Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
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For a unique twist on scrambled eggs, try this Indian akoori recipe. Made with a blend of spices, onions, and tomatoes, this dish is bursting with flavor and texture. Serve it on toast for a hearty and delicious breakfast, or as a side dish for your favorite Indian meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry is a hearty and flavorful dish that is perfect for vegetarian and vegan diets. The chickpeas are cooked in a creamy and fragrant coconut-based sauce, flavored with Indian spices and herbs. Serve it with some naan bread for a satisfying and well-rounded meal.
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This Indian chicken curry is a classic dish that is loved by many. The tender chicken is cooked in a flavorful and aromatic sauce made with tomatoes, onions, and spices. Serve it with some basmati rice and naan bread for a truly satisfying and comforting meal.
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Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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If you want to add an Indian twist to your pasta dishes, try this Indian masala pasta recipe. Made with a blend of Indian spices and sauces, this dish is bursting with flavor and texture. Serve it as a main course or as a side dish for your favorite Indian meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian curry chicken is a crowd-pleasing dish that is perfect for any occasion. The tender chicken is cooked in a fragrant and spicy sauce made with coconut milk, tomatoes, and a blend of Indian spices. Serve it with some basmati rice and naan bread for a satisfying and flavorful meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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This buttery Indian flatbread, also known as roti, is a staple in Indian cuisine. Made with just a few simple ingredients, this bread is soft, fluffy, and perfect for scooping up all those delicious curries and sauces. It's a must-have for any Indian meal.

Ingredients You'll Need

Gather these spices and vegetables to make your Indian style egg omelette:

  • Eggs: 2
  • Onion: 1 small, finely chopped
  • Tomato: 1 small, finely chopped
  • Green chilies: 2, finely chopped
  • Cilantro: 2 tablespoons, finely chopped
  • Cumin powder: ¼ teaspoon
  • Coriander powder: ¼ teaspoon
  • Turmeric powder: ¼ teaspoon
  • Red chili powder: ¼ teaspoon
  • Salt: to taste
  • Oil: 2 tablespoons

Step-by-Step Instructions

Follow these simple steps to make a perfect Indian style egg omelette:

  1. Crack eggs into a bowl and beat them until they are fluffy and well-mixed.
  2. Add onion, tomato, green chilies, cilantro, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to the beaten eggs and mix well.
  3. Heat a non-stick pan over medium heat and add oil.
  4. Pour the egg mixture into the pan and spread it evenly.
  5. Cook for 2-3 minutes until the bottom is set and the top is still slightly runny.
  6. Using a spatula, fold the omelette in half and cook for another minute until it is fully cooked.
  7. Remove from heat and serve hot with toast or paratha.

Tips and Tricks

Here are some tips and tricks to make the perfect Indian style egg omelette:

  • If you're not a fan of spicy food, you can omit the green chilies or reduce the amount according to your preference.
  • For a more filling omelette, you can add diced bell peppers or mushrooms to the egg mixture.
  • To add an extra layer of flavor, you can sprinkle some chaat masala on top of the omelette before serving.
  • Make sure to use a non-stick pan to prevent the omelette from sticking and breaking.
  • For a healthier option, you can use egg whites instead of whole eggs.

In Conclusion

Now that you know how to make a delicious Indian style egg omelette, it's time to put your skills to the test and treat yourself to a tasty and nutritious breakfast. This recipe is not only easy to make, but it is also packed with protein and essential nutrients, making it a perfect choice for a healthy start to your day. So, go ahead and give it a try, and we guarantee you won't be disappointed!

18 indian style egg omelette recipe Experience culinary bliss now!

Indian Masala Omelette (Delicious, Desi Style Omelette)

yield: 4 total time: 8 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 large eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon garam masala powder
  • 1/4 teaspoon coriander powder
  • 1/8 teaspoon cumin powder
  • 1/8 teaspoon turmeric powder haldi
  • 2 tablespoons chopped tomatoes
  • 1 tablespoon chopped onions
  • 1 tablespoon capsicum chopped
  • 1/2 green chilli chopped, optional
  • coriander leaves unchecked▢, chopped, optional
  • 1/2 tablespoon oil or butter
  • 2 tablespoons shredded mozzarella cheese or as required

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 110 milligrams
  • Fat : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 210 milligrams
  • Sugar : 1 grams
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