17 Indian Style Egg Breakfast Recipe Unleash Your Inner Chef!
Published on: Mar 30, 2024
There's nothing like starting your day with a hearty and delicious breakfast, and what better way to do so than with a traditional Indian style egg dish? This recipe combines the classic flavor and spices of Indian cuisine with the protein-packed goodness of eggs, making it the perfect breakfast option for those looking for a flavorful and nutritious start to their day. So, let's dive into this mouth-watering recipe and learn how to make an Indian style egg breakfast that will leave you feeling satisfied and energized.
Main Ingredients: Butter, Yellow Onion, Garlic, Green Chilli, Ground
For a spicy and flavorful breakfast dish, try making Akoori, also known as Indian Scrambled Eggs. This dish is made with eggs, onions, tomatoes, and a variety of Indian spices such as cumin, coriander, and turmeric. It's a delicious way to start your day and pairs well with a cold beer.
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North Indian Baked Eggs
Main Ingredients: Ghee, Onions, Garlic, Cilantro, Ground Turmeric
If you're looking for a hearty and satisfying breakfast option, try making North Indian Baked Eggs. This dish is made by baking eggs in a spicy tomato and onion sauce, making it perfect for dipping toast or naan bread. The addition of beer adds a unique depth of flavor to this classic Indian dish.
Become a breakfast pro by mastering the art of making an Indian Omelette. This dish is made with eggs, onions, tomatoes, and a variety of spices such as chili powder and garam masala. For an extra kick, add a splash of beer to the mixture before cooking for a unique and tasty twist.
Take your omelette game to the next level with an Indian Spiced Omelette. This dish is made with eggs, onions, bell peppers, and a variety of spices such as cumin, coriander, and turmeric. The addition of beer not only adds flavor, but also helps to create a light and fluffy texture.
For a simple and delicious breakfast, try making an Indian Style Omelette. This dish is made with eggs, onions, tomatoes, and a variety of spices such as chili powder and cumin. Adding a splash of beer to the egg mixture not only adds flavor, but also helps to create a fluffy and light texture.
Another classic breakfast dish that can be taken to the next level with the addition of beer is Indian Scrambled Eggs. This dish is made with eggs, onions, tomatoes, and a variety of spices such as garam masala and chili powder. The beer adds a unique depth of flavor to this simple dish.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
If you're looking for a unique and flavorful breakfast option, try making Indian Lentil and Rice Pancakes. These pancakes are made with lentils, rice, and a variety of spices such as cumin, coriander, and turmeric. Serve them with a cold beer for a delicious and satisfying meal.
For a spicy and flavorful breakfast, try making an Indian Masala Omelette. This dish is made with eggs, onions, tomatoes, and a variety of spices such as cumin, coriander, and garam masala. The addition of beer adds a unique twist to this classic Indian dish.
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Masala Baked Indian Eggs
Main Ingredients: Coconut Oil, Small Onion, Jalapeno, Garlic, Himalayan
For a delicious and comforting breakfast, try making Masala Baked Indian Eggs. This dish is made by baking eggs in a spicy tomato and onion sauce, making it perfect for dipping toast or naan bread. The addition of beer adds a unique depth of flavor to this classic Indian dish.
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Indian Spiced Potato Frittata
Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
For a hearty and satisfying breakfast option, try making an Indian Spiced Potato Frittata. This dish is made with eggs, potatoes, and a variety of Indian spices such as cumin, coriander, and turmeric. The addition of beer adds a unique depth of flavor to this classic dish.
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Rice Pancakes (Indian-style)
Main Ingredients: Coconut Milk, Sugar, Active Dry Yeast, Large Egg, White
If you're in the mood for something a little different, try making Rice Pancakes with an Indian twist. These pancakes are made with rice flour and a variety of spices such as cumin, coriander, and turmeric. Serve them with a cold beer for a delicious and satisfying meal.
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Ekoori – Indian Scrambled Eggs
Main Ingredients: Fresh Tomatoes, Green Chilies, Oil, Garlic Ginger
For a simple and flavorful breakfast, try making Ekoori – Indian Scrambled Eggs. This dish is made with eggs, onions, tomatoes, and a variety of spices such as cumin, coriander, and turmeric. The addition of beer not only adds flavor, but also helps to create a light and fluffy texture.
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Spanish Indian Potato Omelet
Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
For a fusion of flavors, try making a Spanish Indian Potato Omelet. This dish combines the classic Spanish omelette with Indian spices such as cumin, coriander, and turmeric. Serve it with a cold beer for a unique and tasty meal.
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North Indian-style Scrambled Eggs
Main Ingredients: Large Eggs, Ghee, Olive Oil, Red Onion, Garlic, Ginger
For a twist on traditional scrambled eggs, try making North Indian-style Scrambled Eggs. This dish is made with eggs, onions, tomatoes, and a variety of spices such as garam masala and chili powder. The addition of beer adds a unique depth of flavor to this classic dish.
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Egg Bhurji - Indian Scrambled Eggs
Main Ingredients: Eggs, Oil, Cumin Seeds, Fennel Seeds, Ginger, Curry
For a spicy and flavorful breakfast, try making Egg Bhurji – Indian Scrambled Eggs. This dish is made with eggs, onions, tomatoes, and a variety of spices such as cumin, coriander, and garam masala. The addition of beer adds a unique twist to this classic Indian dish.
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Spicy North Indian Baked Eggs
Main Ingredients: Tomatoes, Butter, Olive Oil, Chopped Onion, Garlic
For a comforting and satisfying breakfast, try making Spicy North Indian Baked Eggs. This dish is made by baking eggs in a spicy tomato and onion sauce, making it perfect for dipping toast or naan bread. The addition of beer adds a unique depth of flavor to this classic Indian dish.
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Quick and Spicy Masala Indian Scrambled Egg
Main Ingredients: Large Eggs, Milk, Parmesan Cheese, Onion, Large Tomato
For a simple and flavorful breakfast, try making Quick and Spicy Masala Indian Scrambled Eggs. This dish is made with eggs, onions, tomatoes, and a variety of spices such as cumin, coriander, and garam masala. The addition of beer not only adds flavor, but also helps to create a light and fluffy texture.
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Egg Bhurji (Spiced Indian Scrambled Eggs)
Main Ingredients: Eggs, Oil, Cumin Seeds, Green Chili Pepper, Onion
For a twist on traditional scrambled eggs, try making Egg Bhurji – Spiced Indian Scrambled Eggs. This dish is made with eggs, onions, tomatoes, and a variety of spices such as chili powder and garam masala. The addition of beer adds a unique depth of flavor to this classic Indian dish.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
For a hearty and flavorful breakfast, try making egg curry – South Indian restaurant style. This dish is made with boiled eggs cooked in a spicy tomato and onion gravy and is perfect for dipping toast or naan bread. Serve it with a cold beer for a delicious and satisfying meal.
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Indian Style Savory Masala French Toast
Main Ingredients: Whole Wheat Bread, Eggs, Milk, Salt, Freshly Cracked
Take your French toast to the next level with an Indian twist by making Indian Style Savory Masala French Toast. This dish is made with bread soaked in a mixture of eggs, spices, and milk, then fried until golden brown. Serve it with a cold beer for a unique and tasty meal.
Ingredients:
For the egg mixture:
6 eggs
1 onion, finely chopped
1 tomato, diced
1 green chili, finely chopped
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon red chili powder
Salt to taste
2 tablespoons oil
For the garnish:
Handful of fresh coriander leaves, chopped
Chopped green onions
1 tablespoon butter
Instructions:
To start off, crack 6 eggs into a bowl and beat them until well combined. Set aside.
In a pan, heat 2 tablespoons of oil over medium heat. Add in 1 finely chopped onion and sauté until it becomes translucent. Then, add in 1 diced tomato and 1 finely chopped green chili and cook for another 2 minutes.
Next, add in 1/4 teaspoon of turmeric powder, garam masala, coriander powder, cumin powder, and red chili powder. Mix well and let the spices cook for a minute.
Now, pour in the beaten eggs and stir gently until they are evenly distributed in the pan. Season with salt to taste and continue to cook for 3-4 minutes, stirring occasionally, until the eggs are fully cooked and the mixture is slightly dry.
Remove from heat and transfer the egg mixture onto a serving plate. Garnish with chopped coriander leaves and green onions. For an extra touch of richness, add a dollop of butter on top.
Your Indian style egg breakfast is now ready to be enjoyed! Serve with some toasted bread or parathas for a complete and satisfying meal.
This recipe is not only packed with flavor but also with protein, healthy fats, and a variety of nutrients and antioxidants from the spices and vegetables. It's the perfect way to kick-start your day and keep you energized until your next meal.
So why not give this Indian style egg breakfast recipe a try and add some spice to your breakfast routine? Your taste buds will thank you!
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