19 Indian Style Doughnut Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
The Indian style doughnut, also known as the "balushahi" or "badusha" is a delicious and indulgent treat that is popular in many parts of India. This flaky and golden-brown snack is made from a dough that is deep-fried and then soaked in a sugar syrup, giving it a sweet and syrupy flavor. It is often served during festivals and special occasions, and has become a favorite among many around the world. If you're looking to try your hand at making this delectable dessert at home, look no further! In this article, we will provide you with a step-by-step guide on how to make the perfect Indian style doughnut.
Main Ingredients: Powdered Milk, All Purpose Flour, Ghee, Milk, Baking
Gulab Jamun is a delicious Indian dessert that is a must-try for any food lover. These syrup-soaked donut holes are a popular sweet treat in India and are often served at weddings, festivals, and special occasions.
The dough for Gulab Jamuns is made from milk powder, flour, and ghee (clarified butter), giving them a rich and decadent flavor. They are then deep-fried until golden brown and soaked in a fragrant sugar syrup flavored with cardamom and saffron.
Lentils are a staple in Indian cuisine, and for good reason. They are not only incredibly nutritious, but also versatile and delicious. This recipe for Indian spiced lentils is a simple and flavorful way to enjoy this humble legume.
The lentils are cooked with a blend of aromatic spices such as cumin, coriander, and garam masala, giving them a warm and earthy flavor. They can be served as a side dish or as a main course with some rice or naan bread.
Butter chicken, also known as murgh makhani, is one of the most popular Indian dishes around the world. This creamy and flavorful dish originated in Delhi and has become a favorite in Indian restaurants everywhere.
The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being cooked in a rich and creamy tomato-based sauce. It is best served with some basmati rice and naan bread for soaking up all the delicious sauce.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another classic Indian dish, chicken korma is a mild and creamy curry that is perfect for those who are new to Indian cuisine. The chicken is cooked in a rich and flavorful sauce made with yogurt, cashews, and spices such as cumin, coriander, and turmeric.
This dish is best served over rice or with some naan bread to soak up all the delicious sauce. It can also be made with lamb or vegetables for a vegetarian version.
If you love seafood, then you have to try this Indian shrimp curry. It is a spicy and flavorful dish that is sure to please your taste buds. The shrimp is cooked in a fragrant sauce made with tomatoes, onions, and a blend of spices like cumin, coriander, and garam masala.
This dish is best served with some basmati rice and a side of vegetables. You can adjust the spice level to your liking by adding more or less chili powder.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas, also known as garbanzo beans, are a popular ingredient in Indian cuisine. This chickpea coconut curry is a delicious and satisfying vegetarian dish that is full of flavor and protein.
The chickpeas are cooked in a creamy and fragrant coconut-based sauce with spices such as cumin, turmeric, and garam masala. It can be served with rice or naan bread for a hearty and satisfying meal.
No list of top Indian recipes would be complete without a classic chicken curry. This dish is a staple in Indian households and is loved by people all over the world. The chicken is cooked in a fragrant sauce made with onions, tomatoes, and a blend of spices.
This dish can be made with bone-in or boneless chicken and can be adjusted to your preferred spice level. It is best served with some basmati rice and naan bread for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in North India and is a must-try for anyone who loves lentils. This dish is made with a combination of whole lentils and kidney beans, cooked in a rich and creamy sauce made with tomatoes, onions, and a blend of spices.
It is best served with some basmati rice and a side of vegetables for a nutritious and satisfying meal. The leftovers also make for a delicious lunch the next day.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a one-pot wonder that is perfect for busy weeknights. It is a simple and flavorful dish that is sure to please the whole family. The chicken is cooked in a fragrant sauce made with tomatoes, onions, and a blend of spices.
This dish is best served over rice or with some naan bread to soak up all the delicious sauce. You can also add some vegetables like bell peppers or peas for added nutrition and flavor.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dal curry, is a creamy and delicious dish that is perfect for vegetarians and vegans. It is made with a combination of lentils and vegetables cooked in a coconut milk-based sauce with spices like cumin, coriander, and turmeric.
This dish can be served with rice or as a soup for a hearty and comforting meal. It is also a great way to incorporate more plant-based protein into your diet.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a popular dish in the state of Punjab and is known for its spicy and tangy flavors. The chicken is marinated in a blend of yogurt and spices before being cooked in a rich and flavorful tomato-based sauce.
This dish is best served with some basmati rice and a side of vegetables for a complete meal. You can adjust the spice level to your liking by adding more or less chili powder.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a simple and delicious Indian flatbread that is commonly served with curries and other dishes. It is made with flour, water, and ghee, and is cooked on a griddle until puffed and golden brown.
This bread is best served hot and can also be brushed with some melted butter for added flavor. It is a staple in Indian households and is a great accompaniment to any meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in South India and is known for its spicy and tangy flavors. This recipe for Indian restaurant-style Madras curry is a must-try for anyone who loves bold and flavorful dishes. The chicken is cooked in a fragrant sauce made with tomatoes, onions, and a blend of spices.
This dish is best served with some basmati rice and a side of vegetables for a complete meal. You can adjust the spice level to your liking by adding more or less chili powder.
Lamb curry is a popular dish in India, especially in the northern regions. This recipe for Indian lamb curry is a flavorful and hearty dish that is perfect for special occasions or when you want to impress your guests.
The lamb is first marinated in a blend of yogurt and spices before being cooked in a rich and flavorful sauce made with tomatoes, onions, and a blend of aromatic spices. It is best served with some basmati rice and naan bread for a complete meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's finger, is a vegetable that is commonly used in Indian cuisine. This recipe for crispy Indian okra is a delicious way to enjoy this versatile vegetable. The okra is coated in a spiced batter and deep-fried until crispy and golden brown.
It can be served as a side dish or as a snack with some chutney or yogurt dip. This dish is best enjoyed hot and crispy.
Cabbage is a humble vegetable that is often overlooked, but in this Indian fried cabbage recipe, it becomes a flavorful and satisfying dish. The cabbage is cooked with onions, tomatoes, and a blend of spices such as cumin, coriander, and turmeric.
This dish is best served with some basmati rice and a side of vegetables for a nutritious and delicious meal. It is also a great way to use up any leftover cabbage you may have.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a simple and comforting dish that is commonly served in Indian households. It is made with lentils, vegetables, and a blend of spices, making it a nutritious and flavorful meal.
This soup can be served as a starter or as a main course with some rice or naan bread. It is also a great way to incorporate more vegetables and plant-based protein into your diet.
Red lentil dahl is a popular Indian dish that is simple, delicious, and packed with protein. The lentils are cooked with onions, tomatoes, and a blend of spices, giving it a warm and comforting flavor.
This dish is best served with some basmati rice and a side of vegetables for a complete meal. It can also be made in a pressure cooker for a quick and easy dinner option.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is a must-try for anyone who loves Indian food. This stovetop naan bread recipe is a simple and delicious way to make this popular flatbread at home.
The dough is made with flour, yogurt, and yeast and is cooked on a stovetop until puffed and lightly charred. It is best served hot and can be brushed with some melted butter for added flavor.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular South Indian dish that is full of flavor and is a great way to use up leftover rice. It is made by tempering cooked rice with mustard seeds, curry leaves, and lemon juice.
This dish is best served as a side dish or as a light lunch with some raita (yogurt dip) on the side. It can also be made with vegetables like peas or carrots for added nutrition and flavor.
Ingredients for Indian Style Doughnuts
To make the perfect Indian style doughnuts, you will need the following ingredients:
Dough
1 cup all-purpose flour
1/4 cup semolina (sooji)
1/4 cup ghee or clarified butter
1/4 teaspoon baking powder
1/4 cup yogurt
1/4 cup milk
Pinch of salt
Sugar Syrup
1 cup sugar
1/2 cup water
1/4 teaspoon cardamom powder
1 tablespoon rose water
Instructions for Indian Style Doughnuts
In a mixing bowl, combine the flour, semolina, ghee, baking powder, and salt. Mix well until the mixture resembles breadcrumbs.
Add in the yogurt and milk, and mix until a soft dough forms.
Knead the dough for a few minutes, then cover and let it rest for 30 minutes.
In a saucepan, combine the sugar, water, cardamom powder, and rose water. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Meanwhile, heat oil in a deep frying pan over medium heat.
Divide the dough into small balls and gently flatten them into discs.
Once the oil is hot, carefully drop the dough discs into the oil and fry until they turn golden brown on both sides.
Remove the fried doughnuts from the oil and place them in the sugar syrup, allowing them to soak for a few minutes.
Take them out of the syrup and place them on a plate to cool.
Your Indian style doughnuts are now ready to be served and enjoyed!
Final Thoughts
Making Indian style doughnuts may seem like a daunting task, but with the right ingredients and instructions, it can be a fun and rewarding experience. These sweet and syrupy treats are perfect for satisfying your sweet tooth and are sure to be a hit with your friends and family. So why not give this recipe a try and indulge in the delicious flavors of these traditional Indian doughnuts?
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