17 Indian Style Curry Recipe Deliciousness Awaits You!

Published on: Mar 27, 2024

Indian cuisine is known for its tantalizing flavors and rich blend of spices. One dish that stands out and has gained popularity all over the world is the Indian-style curry. This creamy and aromatic dish has become a staple in many households and restaurants, and is loved by people of all ages. Whether you are a curry connoisseur or trying it for the first time, this article will provide you with a professional and well-organized introduction to making the perfect Indian-style curry at home.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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If you're a fan of slow-cooked meals and love the flavors of Indian cuisine, then this chicken curry recipe is a must-try. The combination of tender chicken and aromatic spices will have your taste buds singing with joy. Plus, it's made in the crockpot, so you can set it and forget it until dinner time.
2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Quick and Easy Indian Chicken Curry in 15 Minutes - Veena Azmanov
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This recipe is perfect for those busy weeknights when you want something delicious and satisfying without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, you can have a flavorful Indian chicken curry on the table in no time.
3 of 20

Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves
Take your grilled chicken game to the next level with this curry-spiced recipe. The chicken legs are marinated in a flavorful blend of Indian spices and grilled to perfection. Serve with a refreshing side of raita for a well-balanced and delicious meal.
4 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
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If you're looking to switch up your regular chicken curry routine, try this chicken kofta curry recipe. The chicken meatballs are cooked in a rich and creamy tomato-based sauce, flavored with a variety of Indian spices. It's a hearty and satisfying dish that will leave you wanting more.
5 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
Chicken Kofta Curry - Fun Love and Cooking | Recipe in 2020 | Kofta ...
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This variation of the chicken kofta curry recipe adds a spicy kick to the mix. The meatballs are made with a blend of ground chicken and spices, and then cooked in a fiery curry sauce. It's a perfect dish for those who love a little heat in their meals.
6 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
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Get the best of both worlds with this Indian-Thai fusion eggplant curry. The dish combines the aromatic spices of Indian cuisine with the creamy coconut milk and tangy flavors of Thai cooking. The result is a delicious and unique curry that will impress your taste buds.
7 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper
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If you're a seafood lover, you have to try this Indian mussels recipe. The mussels are cooked in a creamy and flavorful curry sauce, making them tender and bursting with flavor. It's a dish that will transport you to the streets of India with every bite.
8 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
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This palak chicken curry recipe is a popular dish served in many Indian hotels. It's made with tender chicken and spinach, cooked in a rich and creamy sauce flavored with traditional Indian spices. It's a perfect dish for those who love a creamy and hearty curry.
9 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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Meal prepping just got more exciting with this Indian-inspired chicken meal prep bowl recipe. The dish features marinated chicken, rice, and a variety of veggies, all seasoned with Indian spices. It's a delicious and convenient way to have a taste of Indian cuisine throughout the week.
10 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
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This South Indian mushroom masala recipe is a must-try for all mushroom lovers. The dish is made with a blend of spices that are commonly used in the Chettinad region of India, giving it a unique and flavorful twist. It's a vegetarian dish that is perfect for Meatless Mondays.
11 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
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This Bengali egg curry recipe is a staple in many households in India. The eggs are cooked in a creamy and flavorful coconut milk-based sauce, making them tender and full of flavor. It's a comforting and soul-satisfying dish that is perfect for a cozy night in.
12 of 20

Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper
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For a vegan and gluten-free option, try this curried Hoppin' John recipe. It's a twist on the traditional Southern dish, made with black-eyed peas and a medley of Indian spices. It's a hearty and flavorful dish that will please both vegans and meat-eaters alike.
Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili
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This Indian butter chicken recipe is a classic and beloved dish in Indian cuisine. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato-based sauce. It's a perfect dish for those who love a creamy and flavorful curry.
14 of 20

Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
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If you're a fan of slow-cooked beef dishes, then this spicy beef curry recipe is a must-try. The beef is cooked until tender in a flavorful and spicy curry sauce, making it perfect for those who love a little heat in their meals. Serve over rice for a complete and satisfying meal.
15 of 20

Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano
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This chana dhal recipe is a staple in many Indian households. The lentils are cooked in a flavorful blend of spices and served as a side dish or over rice as a main meal. It's a simple and comforting dish that is full of protein and flavor.
16 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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Warm up on a cold day with this Indian spice cauliflower soup. The soup is made with a blend of Indian spices and creamy cauliflower, making it both flavorful and comforting. It's a delicious and healthy way to enjoy Indian flavors in a new and unique way.
17 of 20

Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads
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For a quick and easy lunch or dinner, try this Indian chicken wrap recipe. The chicken is marinated in a blend of spices and then wrapped in a warm tortilla with a variety of veggies and a tangy yogurt sauce. It's a perfect dish for a busy day when you still want something flavorful and satisfying.
18 of 20

Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This chickpea Indian bowl recipe is a great vegetarian option that is packed with flavor and nutrients. The chickpeas are cooked in a flavorful blend of spices and served over rice with a variety of veggies. It's a simple and delicious way to enjoy Indian cuisine at home.
19 of 20

Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb madras recipe is a must-try for all meat lovers. The lamb is cooked in a flavorful blend of spices and served in a rich and creamy sauce, just like the ones served in Indian hotels. It's a hearty and satisfying dish that is perfect for a special occasion or when you want to impress your friends and family.
20 of 20

Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
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If you love the flavors of butter chicken but want a vegetarian option, then this crockpot Indian butter chickpea recipe is for you. The chickpeas are cooked in a rich and creamy tomato-based sauce, flavored with a variety of spices. It's a perfect dish for those busy days when you want something delicious and hearty without spending hours in the kitchen.

Ingredients for Indian-Style Curry

To make a delicious Indian-style curry, you will need a variety of fresh ingredients and aromatic spices. The main ingredients include chicken, vegetables, or tofu, depending on your preference. You will also need onions, garlic, ginger, and tomatoes to create the base of the curry. As for the spices, you will need cumin, coriander, turmeric, garam masala, and red chili powder to give the curry its distinctive flavor. It is important to use fresh ingredients and high-quality spices to achieve the best results.

Preparing the Ingredients

Before you start cooking, it is important to prepare all the ingredients. Begin by chopping the onions, garlic, and ginger into fine pieces. Next, dice the tomatoes and keep them aside. If you are using chicken, cut it into bite-sized pieces. If you are using vegetables, make sure to wash and chop them into equal-sized pieces. Preparing the ingredients beforehand will make the cooking process smoother and more enjoyable.

The Cooking Process

To start, heat oil in a pan and add the chopped onions, garlic, and ginger. Sauté them until they turn golden brown. Next, add the chicken or vegetables and cook until they are slightly browned. Now, it's time to add the spices. Add cumin, coriander, turmeric, garam masala, and red chili powder to the pan and mix well with the other ingredients. This will release the flavors and create a fragrant aroma.

Creating the Curry Base

Once the spices are well combined, add the diced tomatoes to the pan. Mix everything together and let it cook for a few minutes until the tomatoes soften. At this point, you can add water or chicken/vegetable broth to create the base of the curry. Let it simmer for 10-15 minutes until the sauce thickens and the chicken or vegetables are fully cooked.

Finishing Touches

To give the curry a creamy and rich texture, you can add a small amount of heavy cream or coconut milk to the pan. Let it cook for a few more minutes before turning off the heat. Your Indian-style curry is now ready to be served. You can garnish it with fresh coriander leaves and serve it with steamed rice or naan bread. In conclusion, making Indian-style curry at home may seem intimidating, but with the right ingredients and cooking techniques, it is actually quite simple. By following the steps mentioned above, you can create a delicious and flavorful curry that will impress your family and friends. So, don't be afraid to experiment with different ingredients and spices to create your own unique version of this classic Indian dish.
17 indian style curry recipe Deliciousness awaits you!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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