16 Indian Style Crab Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Crab cakes are a popular and delicious dish in Indian cuisine. These savory cakes are made with fresh crab meat, spices, and herbs, making them a perfect appetizer or main course. If you want to impress your friends and family with a unique and flavorful dish, this Indian style crab cake recipe is just what you need. So, put on your apron and get ready to cook up a storm with this professional and well-organized introduction article.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Put a unique twist on the classic crab cake by adding some beer into the mix. These beer crab cake balls are crispy on the outside and packed with flavor on the inside. Serve them as an appetizer or make them into a meal by pairing them with a side salad.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who said grilled cheese had to be boring? Take it up a notch by adding some crab cakes into the mix. The gooey cheese and crispy crab cake make for the perfect combination of textures and flavors. Trust us, you won't be able to resist this crab cake grilled cheese.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
Looking for the ultimate crab cake recipe? Look no further! This recipe is a crowd favorite for a reason. The crab cakes are perfectly seasoned and have just the right amount of crunch. Serve them with a side of lemon aioli for an extra burst of flavor.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you love curry and crab, then this recipe is a must-try. This simplified version of crab curry is packed with bold flavors and is surprisingly easy to make. Serve it over a bed of rice for a hearty and satisfying meal.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
This traditional Kerala dish is a seafood lover's dream. The crab is cooked in a rich and flavorful coconut curry that will transport your taste buds to the beautiful beaches of Kerala. Don't be intimidated by the long list of ingredients, the end result is worth it!
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Spice up your dinner routine with this Bengali-style crab curry. The combination of spices and coconut milk creates a fragrant and delicious curry that is perfect for dipping some warm naan bread into. Trust us, this dish will become a family favorite in no time.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
If you like your food with a kick, then this spicy rock crab curry is for you. The addition of Kashmiri chili powder gives this curry its bright red color and fiery flavor. Serve it with some steamed rice to balance out the heat.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
Take your taste buds on a trip to India with this creamy and flavorful crab kurma. The blend of spices and coconut milk creates a rich and delicious sauce that pairs perfectly with the tender crab meat. Don't forget to garnish with some fresh cilantro for an extra pop of flavor.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
This easy crab curry is a staple in South Indian households. The combination of spices and tamarind gives this curry its tangy and spicy flavor. Serve it with some steamed rice and papadums for a complete and satisfying meal.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Transport your taste buds to the beautiful beaches of Goa with this flavorful and spicy crab curry. The blend of spices and coconut milk creates a creamy and delicious sauce that pairs perfectly with the tender crab meat. Don't forget to serve it with some warm naan bread for dipping.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
This Goan-style crab masala is a must-try for any seafood lover. The crab is cooked in a fragrant and flavorful masala sauce that is bursting with spices and aromatics. Serve it with some fluffy basmati rice for a delicious and satisfying meal.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
If you're a fan of Bengali cuisine, then you have to try this step-by-step recipe for kakrar jhal. The combination of spices and coconut milk creates a flavorful and aromatic curry that is perfect for dipping some warm naan bread into. Don't forget to garnish with some fresh cilantro for an extra burst of flavor.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
This Andhra-style crab curry is sure to become a family favorite. The blend of spices and tamarind creates a tangy and spicy curry that pairs perfectly with the tender crab meat. Serve it with some steamed rice for a hearty and delicious meal.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Put a Bengali twist on your crab curry with this delicious and flavorful recipe. The combination of spices and coconut milk creates a rich and creamy sauce that is perfect for dipping some warm naan bread into. Don't be surprised if your guests ask for seconds!
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
Biryani lovers, rejoice! This recipe combines two of our favorite things – crab and biryani. The crab meat adds a unique and delicious flavor to the traditional biryani dish. Serve it with some raita and papadums for a complete and satisfying meal.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
Keep it simple with this classic crab cake recipe. The combination of crab meat, breadcrumbs, and spices creates a flavorful and crispy cake that is perfect for any occasion. Serve it with a side of tartar sauce for dipping.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
If you're following a paleo diet, you don't have to miss out on crab cakes. This simple and healthy recipe uses almond flour instead of regular flour for a paleo-friendly version of this classic dish. Serve it with a side of homemade mayonnaise for dipping.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Put a twist on traditional Chinese dumplings with these delicious crab rangoons. The combination of cream cheese, crab meat, and spices creates a flavorful and creamy filling that is perfect for stuffing into wonton wrappers. Serve them as an appetizer or make them into a meal by pairing them with some fried rice.
Take a trip to the Caribbean with these Jamaican-style crab cakes. The addition of jerk seasoning gives these crab cakes a spicy and flavorful kick. Serve them with a side of mango salsa for a tropical twist.
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Crab Cake Sandwiches
Main Ingredients: Egg, Mayonnaise, Worcestershire, Tabasco Sauce, Old Bay
Why have a regular sandwich when you can have a crab cake sandwich? These sandwiches are packed with flavor and are perfect for a quick and delicious lunch. Serve them with a side of coleslaw for a complete meal.
The Perfect Blend of Indian Flavors
Indian cuisine is known for its rich and diverse flavors, and this crab cake recipe is no exception. The combination of traditional Indian spices like turmeric, cumin, and coriander gives these crab cakes a bold and distinctive taste. These spices not only add flavor but also have numerous health benefits, making this dish not just delicious but also nutritious.
Fresh and Flavorful Ingredients
To make the perfect Indian style crab cakes, you need fresh and high-quality ingredients. The star ingredient, of course, is the crab meat. Make sure to use fresh and lump crab meat for the best results. Other essential ingredients include breadcrumbs, eggs, onions, garlic, and ginger. These ingredients not only add flavor but also help bind the crab cakes together.
A Versatile Dish for Any Occasion
One of the best things about this Indian style crab cake recipe is its versatility. You can serve it as an appetizer with a tangy mango chutney or as a main course with a side of fragrant basmati rice. You can even use the crab cake mixture to make smaller bites for a party or a potluck. This dish is a crowd-pleaser and perfect for any occasion.
Easy to Make, Hard to Resist
Don't be intimidated by the thought of making crab cakes from scratch. This Indian style recipe is surprisingly easy to make and requires minimal prep time. Once you have all the ingredients ready, all you need to do is mix them together, shape them into patties, and fry them until golden brown. With its irresistible aroma and flavors, these crab cakes will be a hit with everyone.
In Conclusion
In conclusion, this Indian style crab cake recipe is a must-try for anyone who loves Indian cuisine or is looking to add some spice to their cooking. With its bold flavors, fresh ingredients, and versatility, this dish is sure to become a favorite in your household. So, don't wait any longer and give this recipe a try today.
