20 Indian Style Cooking Recipe Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Indian cuisine is known for its rich and diverse flavors, making it a popular choice for food lovers all over the world. The combination of spices, herbs, and techniques used in Indian cooking creates a unique and delicious dining experience. One of the most popular styles of Indian cooking is the use of a variety of spices and herbs to create flavorful dishes. In this article, we will explore the basics of Indian style cooking and provide a simple and easy recipe for you to try at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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For a flavorful and protein-packed twist on traditional lentils, try this Indian spiced lentil recipe. With a blend of bold spices like cumin, coriander, and garam masala, these lentils will have your taste buds dancing. Serve over rice or with naan bread for a complete and satisfying meal.
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This creamy and rich Indian butter chicken recipe is a must-try for any chicken lover. Tender chicken is marinated in a blend of spices and then cooked in a creamy tomato sauce. The addition of butter adds a richness and depth of flavor to this classic Indian dish. Serve with basmati rice and a side of naan bread.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its creamy and aromatic sauce. This Indian chicken korma recipe is no exception. Packed with spices like turmeric, cumin, and cardamom, this dish is full of flavor and perfect for a weeknight dinner. Serve over rice or with naan bread for a satisfying meal.
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If you're a fan of seafood, you have to try this Indian shrimp curry recipe. The combination of tender shrimp, coconut milk, and spices creates a flavorful and creamy curry that will transport you to the streets of India. Serve over rice or with naan bread for a complete meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian twist on traditional Indian curry, try this chickpea coconut curry recipe. The creamy coconut milk and bold spices create a flavorful and hearty dish that will satisfy any craving. Serve over rice or with naan bread for a complete meal.
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This Indian chicken curry recipe is a classic and a staple in many Indian households. The tender chicken is simmered in a flavorful and aromatic sauce made with a blend of spices like turmeric, cinnamon, and coriander. Serve over rice or with naan bread for a satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made with a combination of lentils and kidney beans. This creamy and satisfying dish is packed with protein and flavor. Serve over rice or with naan bread for a complete meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
North Indian Chicken Curry - Valerie's Keepers
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This Indian curry chicken recipe is a quick and easy way to satisfy your curry cravings. The combination of tender chicken and bold spices creates a flavorful and satisfying dish that can be made in under 30 minutes. Serve over rice or with naan bread for a complete meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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For a flavorful and hearty vegetarian option, try this Indian coconut lentil curry. The creamy coconut milk and bold spices create a flavorful and satisfying dish that will keep you coming back for more. Serve over rice or with naan bread for a complete meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry recipe is a must-try for any curry lover. The combination of tender chicken, bold spices, and creamy tomato sauce creates a flavorful and satisfying dish that will transport you to the streets of India. Serve over rice or with naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This easy and delicious recipe will have you making your own roti at home in no time. Serve alongside your favorite Indian dish for a complete and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This Indian restaurant-style madras curry recipe is perfect for those who love a bit of heat in their curry. The combination of spices like cumin, mustard seeds, and chili powder creates a flavorful and spicy dish that will transport you to the streets of India. Serve over rice or with naan bread for a complete meal.
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Crispy Indian Okra

Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
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For a unique and delicious side dish, try this crispy Indian okra recipe. The combination of spices and crispy texture make this dish a hit with both kids and adults. Serve alongside your favorite Indian dish for a complete and satisfying meal.
Main Ingredients: Cabbage, Oil, Cumin Seeds, Ginger, Paprika Powder
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This Indian fried cabbage recipe is a great way to add some flavor and spice to a simple side dish. The combination of spices like cumin, turmeric, and coriander create a flavorful and satisfying dish that pairs well with any Indian meal. Serve alongside rice or with naan bread for a complete meal.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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If you're a fan of lamb, you have to try this Indian lamb curry recipe. The tender and juicy lamb is cooked in a flavorful and aromatic sauce made with a blend of spices like garam masala, ginger, and garlic. Serve over rice or with naan bread for a satisfying meal.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian meal is complete without some naan bread, and this stovetop naan bread recipe is a quick and easy way to make it at home. The combination of butter and garlic creates a flavorful and delicious bread that pairs perfectly with any Indian dish. Serve warm for the best results.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian dal soup recipe is a flavorful and comforting dish that is perfect for a cold day. The combination of lentils, vegetables, and spices creates a hearty and satisfying soup that can be served as a main dish or as a side to your favorite Indian meal.
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This Indian red lentil dahl recipe is a simple and delicious way to enjoy lentils. The combination of spices like cumin, turmeric, and coriander creates a flavorful and hearty dish that pairs well with rice or naan bread. This recipe is also vegetarian and gluten-free.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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For a flavorful and refreshing twist on traditional rice, try this Indian lemon rice recipe. The combination of lemon, mustard seeds, and curry leaves create a tangy and aromatic rice dish that pairs well with any Indian meal. Serve as a side or add some protein for a complete meal.
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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This quick and easy Indian flatbread recipe is perfect for those busy nights when you still want to enjoy a homemade meal. The combination of flour, yogurt, and salt creates a soft and delicious flatbread that pairs perfectly with any Indian dish. Serve warm for the best results.

The Importance of Spices and Herbs in Indian Cooking

Indian cuisine is a medley of different spices and herbs, each with its own unique taste and health benefits. The use of spices and herbs in Indian cooking is not just for flavor, but also for their medicinal properties. They are believed to have healing powers and are an essential part of traditional Indian Ayurvedic medicine. These spices and herbs not only add depth and complexity to dishes but also provide numerous health benefits such as aiding digestion, boosting immunity, and reducing inflammation.

The Art of Balancing Flavors

One of the key elements of Indian style cooking is the art of balancing flavors. Each dish is a combination of sweet, sour, spicy, and savory flavors, creating a perfect balance on the palate. The use of spices and herbs plays a crucial role in achieving this balance. For example, the use of cumin, coriander, and turmeric creates a perfect base for savory dishes, while the addition of cardamom, cinnamon, and cloves adds a touch of sweetness. Similarly, spices like red chili powder, black pepper, and ginger add the necessary heat and spice to the dishes.

The Magic of Garam Masala

Garam masala is a quintessential spice blend used in Indian cooking. It is a combination of various spices like cumin, coriander, cardamom, cinnamon, cloves, and black pepper, with each household having its own unique recipe. This spice blend adds a depth of flavor and aroma to dishes, making it a staple in many Indian recipes. It can be used as a marinade, added to curries, or sprinkled on top of dishes for an extra burst of flavor.

A Simple and Delicious Indian Style Recipe

Now that we have explored the basics of Indian style cooking, let's put our knowledge to use with a simple and delicious recipe for Chana Masala, a popular Indian chickpea curry.
  • Ingredients:
  • - 1 cup dried chickpeas, soaked overnight
  • - 2 tablespoons ghee (clarified butter)
  • - 1 onion, finely chopped
  • - 2 cloves of garlic, minced
  • - 1-inch ginger, grated
  • - 1 tomato, chopped
  • - 1 teaspoon cumin powder
  • - 1 teaspoon coriander powder
  • - ½ teaspoon turmeric powder
  • - 1 teaspoon garam masala
  • - Salt to taste
  • - Cilantro for garnish
  1. Drain and rinse the soaked chickpeas. In a pressure cooker, cook the chickpeas with 3 cups of water for 20 minutes or until tender.
  2. In a separate pan, heat ghee and add onions, garlic, and ginger. Sauté until onions are translucent.
  3. Add tomatoes and cook until they are soft and mushy.
  4. Next, add the cumin, coriander, turmeric, and garam masala. Cook for a minute or until fragrant.
  5. Add the cooked chickpeas and salt. Mix well and let it simmer for 10 minutes.
  6. Garnish with cilantro and serve hot with rice or naan bread.

In conclusion, Indian style cooking is a beautiful blend of spices, herbs, and techniques that create a flavorful and healthy dining experience. With the right balance of flavors and the use of spices like garam masala, you can easily recreate authentic Indian dishes in the comfort of your own home. So, next time you're craving some delicious and exotic flavors, give this simple and easy Chana Masala recipe a try.

20 indian style cooking recipe Experience culinary bliss now!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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