16 Indian Style Chocolate Burfi Recipe Elevate Your Taste Buds!

Published on: Mar 30, 2024

In India, sweets are an integral part of every celebration and festival. One such popular sweet is the Indian style chocolate burfi. This delectable dessert is a fusion of traditional Indian flavors and the rich taste of chocolate. It is loved by people of all ages and is a must-try for all chocolate lovers. So, let's dive into the recipe and learn how to make this mouth-watering delight at home.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Add a touch of Indian flavor to your beer can chicken with this delicious spiced lentil recipe. The combination of warm spices like cumin, coriander, and garam masala brings a unique depth of flavor to the dish. Serve the chicken on a bed of lentils for a satisfying and flavorful meal.
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Pista Burfi (Indian Spiced Pistachio Fudge)

Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
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Looking for a sweet and spicy twist to your beer can chicken? Look no further than this Pista Burfi recipe. The addition of ground pistachios and cardamom gives this traditional Indian fudge a unique and delicious flavor. Serve alongside your chicken for a truly memorable meal.
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MILK PISTA BURFI/ PISTA BURFI /A TRADITIONAL INDIAN...

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This traditional Indian sweet is a must-try for any beer can chicken lover. Made with milk, ground pistachios, and flavored with saffron and cardamom, this burfi is rich and indulgent. It's the perfect dessert to enjoy after a flavorful and spicy chicken dish.
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Indian Chicken Korma

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For a milder but equally flavorful option, try this Indian chicken korma recipe. The chicken is marinated in a creamy yogurt sauce and then cooked with a blend of warm spices and coconut milk. The result is a rich and comforting dish that pairs perfectly with your beer can chicken.
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Vegan Mango Burfi. Mango Fudge Bars. Indian

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If you're looking for a vegan-friendly dessert to serve with your beer can chicken, this mango burfi is a must-try. Made with coconut milk, mango puree, and flavored with cardamom and saffron, this sweet treat is a refreshing and tasty way to end your meal.
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Paneer Burfi | Gheeless Burfi | Easy Burfi | Burfi...

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This paneer burfi recipe is a unique twist on the traditional Indian sweet. Made with a combination of paneer (Indian cottage cheese), milk powder, and flavored with cardamom and rose water, this burfi is creamy, rich, and utterly delicious. Serve alongside your beer can chicken for a decadent meal.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This Indian chickpea coconut curry is a flavorful and vegetarian-friendly side dish for your beer can chicken. The combination of chickpeas, coconut milk, and warm spices creates a creamy and satisfying curry that is perfect for mopping up with some naan bread.
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Kalakand In Microwave| Indian Milk Cake|Milk Burfi

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This quick and easy kalakand recipe is a great option for a last-minute dessert to enjoy with your beer can chicken. Made with condensed milk, milk powder, and flavored with cardamom and saffron, this sweet treat is sure to please your taste buds.
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Indian Dal Nirvana (Dal Makhani)

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This Indian curry chicken recipe is a great way to add some heat and flavor to your beer can chicken. The combination of spices, tomatoes, and coconut milk creates a rich and aromatic sauce that pairs perfectly with the tender chicken.
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Indian Coconut Lentil Curry

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If you're looking for a vegetarian-friendly option to serve alongside your beer can chicken, this coconut lentil curry is a great choice. The creamy coconut milk and warm spices create a flavorful and satisfying dish that is perfect for mopping up with some naan bread.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a must-try for anyone who loves a spicy and flavorful dish. The combination of chicken, onions, tomatoes, and warm spices creates a rich and indulgent curry that is sure to impress your guests.
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Indian style Coconut Ice

Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
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This Indian-style coconut ice is a unique and tasty dessert to serve alongside your beer can chicken. Made with condensed milk, coconut, and flavored with cardamom and rose water, this sweet treat is sure to be a hit with your guests.
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No Indian meal is complete without some delicious roti to soak up all the delicious flavors. This buttery Indian flatbread is a great accompaniment to your beer can chicken, and it's easy to make at home. Serve it warm for the best results.
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Til ki Burfi (Sesame Seed Burfi)

Main Ingredients: Milk, Milk Powder, Sesame Seeds, Sugar, Cardamom Powder
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This til ki burfi is a unique twist on the traditional Indian sweet. Made with sesame seeds, jaggery, and flavored with cardamom and nutmeg, this burfi is rich and indulgent. Serve it alongside your beer can chicken for a tasty and satisfying meal.
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White Chocolate Indian Fudge – Barfi

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If you're a fan of white chocolate, this Indian fudge barfi is a must-try for you. Made with condensed milk, white chocolate, and flavored with cardamom and saffron, this sweet treat is rich, creamy, and utterly delicious. Serve it with your beer can chicken for a unique and indulgent meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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This restaurant-style Madras curry is a flavorful and spicy addition to your beer can chicken recipe collection. Made with a blend of warm spices, tomatoes, and coconut milk, this curry is sure to please your taste buds and leave you wanting more.

Ingredients:

  • 1 cup powdered sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup khoya (milk solids)
  • 1/2 cup ghee (clarified butter)
  • 1/4 cup milk
  • 1/4 cup chopped almonds
  • 1/4 cup chopped pistachios
  • 1/4 cup desiccated coconut
  • 1/4 tsp cardamom powder

Instructions:

  1. In a pan, heat ghee on medium flame and add khoya to it. Keep stirring until it turns golden brown in color.
  2. Add powdered sugar and milk to the pan and mix well. Cook for 2-3 minutes.
  3. Add unsweetened cocoa powder and cardamom powder to the mixture and stir until it forms a thick, smooth paste.
  4. Remove the pan from heat and let the mixture cool down for a few minutes.
  5. Grease a baking tray with ghee and spread the mixture evenly on it.
  6. Sprinkle chopped almonds, chopped pistachios, and desiccated coconut on top of the mixture.
  7. Let it cool down completely and then cut it into square or diamond-shaped pieces.
  8. Your delicious Indian style chocolate burfi is ready to be served. Enjoy!

This chocolate burfi is a perfect blend of traditional Indian flavors and the chocolatey goodness that everyone loves. The rich, creamy texture of khoya combined with the intense flavor of cocoa powder creates a heavenly treat for your taste buds. The addition of nuts and coconut adds a crunch and a hint of sweetness to the burfi, making it even more irresistible. Serve it as a dessert at your next dinner party or indulge in it whenever you have a sweet craving, this chocolate burfi will never disappoint. So, try out this easy and delicious recipe and treat yourself and your loved ones to a delightful Indian style chocolate burfi.

So, the next time you want to impress your friends and family with your culinary skills, make sure to whip up a batch of this mouth-watering chocolate burfi. They will surely be impressed and will be asking for the recipe. And now that you have the recipe and know how to make it, what are you waiting for? Put on your apron and get ready to make some delicious Indian style chocolate burfi!

16 indian style chocolate burfi recipe Elevate your taste buds!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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