20 Indian Style Chana Dal Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Chana dal, also known as split chickpeas, is a staple ingredient in Indian cuisine. This easy and flavorful recipe is a great way to incorporate this protein-packed legume into your diet. With a combination of aromatic spices and creamy texture, this dish is sure to become a favorite in your household. Let's dive in and learn how to make this delicious Indian style chana dal.
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the flavors of South India with this delicious Fish Curry recipe. Made with a blend of aromatic spices and tangy tamarind, this dish is sure to tantalize your taste buds. The tender fish pieces are cooked to perfection in a rich and flavorful gravy that will leave you wanting more. Enjoy this traditional South Indian dish with steamed rice or crispy dosas for a complete meal.
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Crispy Indian Crepes
Main Ingredients: Parboiled Rice, Urad Dal, Poha, Chana Dal, Fenugreek
Craving for something crispy and savory? Try this irresistible Indian Crepe recipe, also known as dosa. Made with a batter of rice and lentils, these thin and crispy crepes are a popular breakfast item in South India. Enjoy them with a variety of flavorful chutneys and sambar for a satisfying meal. Pro tip: Add a layer of spicy potato filling for an extra burst of flavor.
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South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Bonda is a popular snack in South India and this vegetable version is a must-try for all vegetarians. Made with a spiced potato and vegetable filling, these crispy fritters are perfect for a rainy evening or as an appetizer for a party. Serve them with coconut chutney and a cup of hot chai for a truly satisfying experience.
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Indian Lemon Rice With Turmeric (Instant Pot)
Main Ingredients: Basmati Rice, Cooking Oil, Chana Dal, Urad Dal
If you're looking for a quick and easy recipe to jazz up your plain rice, try this Indian Lemon Rice with Turmeric. Made with a fragrant blend of spices and tangy lemon juice, this dish is a burst of flavors in every bite. And the best part? It can be made in under 30 minutes using an Instant Pot, making it the perfect meal for busy weeknights.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
Another version of the classic Lemon Rice, this recipe is even easier and quicker to make. Made with pre-cooked rice and a few simple ingredients, this dish is perfect for those days when you want something delicious but don't have much time to spend in the kitchen. And the best part? It tastes just as good as the traditional version.
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South Indian Coconut Rice
Main Ingredients: Canola Oil, Basmati Rice, Light Coconut Milk, Mustard
This South Indian Coconut Rice is a perfect blend of creamy coconut and aromatic spices. The subtle sweetness of the coconut pairs perfectly with the spiciness of the tempering, making this dish a favorite among both kids and adults. Enjoy it with a side of spicy pickle or papad for a truly satisfying meal.
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South Indian Rava Upma
Main Ingredients: Semolina, Water, Small Onion, Mustard Seeds, Chana Dal
A popular breakfast dish in South India, Rava Upma is a savory porridge-like dish made with semolina and vegetables. The tempering of mustard seeds, curry leaves, and chilies adds a burst of flavors to this simple dish. Enjoy it with a hot cup of chai for a wholesome and comforting meal.
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South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
Here's another version of the classic Lemon Rice, this time with a North Indian twist. Made with a simple tempering of mustard seeds and curry leaves, this dish is perfect for those days when you want something light and refreshing. The tanginess of the lemon juice adds a zing to the rice, making it a favorite among all.
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Instant Oats Paniyaram | Indian Oatss
Main Ingredients: Quick Cooking Oats, Sooji, Curd, Chana Dal, Onion
If you're bored of eating oats in the same old way, try this Instant Oats Paniyaram recipe for a change. Made with a batter of oats, yogurt, and spices, these bite-sized fritters are a healthy and delicious snack option. Serve them with a side of coconut chutney for a flavorful experience.
Peanut Rice, also known as Verkadalai Sadam, is a popular dish in South India. Made with a blend of roasted peanuts, spices, and rice, this dish is perfect for days when you want something simple yet flavorful. Enjoy it with a side of raita or pickle for a delicious meal.
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One-Pot Indian Coconut Rice Bowl
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
This One-Pot Indian Coconut Rice Bowl is a complete meal in itself. Made with a variety of vegetables, coconut milk, and rice, this dish is a burst of flavors and nutrients. And the best part? It can be made in just one pot, making it a perfect option for busy weeknights.
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Pudina Thogayal / South Indian Mint Chutney
Main Ingredients: Urad Dal, Chana Dal, Mint Leaves, Grated Coconut, Red
Add a burst of freshness to your meals with this South Indian Mint Chutney. Made with a blend of fresh mint leaves, coconut, and spices, this chutney is a perfect accompaniment to dosas, idlis, or even rice. It also makes for a delicious spread on sandwiches and wraps.
No list of South Indian recipes is complete without the mention of Masala Dosa, the most popular dish from the region. Made with a crispy crepe filled with a spicy potato filling, this dish is a complete meal in itself. Enjoy it with a variety of chutneys and sambar for a burst of flavors.
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Tarka Dal & Naan Bread – Indian Favourites
Main Ingredients: Chana Dal, Onion, Green Chillies, Small Tomatoes
Dal and naan is a match made in heaven and this Tarka Dal and Naan Bread recipe is proof of that. Made with a blend of lentils, spices, and herbs, this dal is packed with flavors and nutrients. Enjoy it with soft and fluffy naan bread for a comforting and satisfying meal.
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One Pot Meal – Indian Coconut Rice
Main Ingredients: Cooking Oil, Mustard Seeds, Urad Dal, Chana Dal, Green
Looking for a simple and delicious meal idea? Try this One Pot Indian Coconut Rice recipe. Made with a blend of vegetables, coconut milk, and rice, this dish is a one-pot wonder that is perfect for busy weeknights or lazy weekends. It's also a great way to use up any leftover vegetables in your fridge.
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Dal Paratha (Stuffed Indian Flat Bread)
Main Ingredients: All Purpose Flour, Salt, Oil, Lukewarm Water, Chana
Parathas are a staple in North Indian cuisine and this Dal Paratha is a delicious twist to the classic version. Made with a spiced lentil filling, these parathas are packed with flavors and nutrients. Enjoy them for breakfast, lunch, or dinner for a satisfying and wholesome meal.
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Mutton Kofta Curry, Indian Meatball Curry
Main Ingredients: Mutton, Cloves, Cardamom, Black Pepper Corns, Canela
If you're a meat lover, this Mutton Kofta Curry recipe is a must-try. Made with tender and juicy meatballs cooked in a rich and flavorful gravy, this dish is perfect for special occasions or when you want to impress your guests. Enjoy it with hot and fluffy naan bread or steamed rice for a complete meal.
Adai Dosa, also known as Mixed Lentils Dosa, is a healthy and nutritious breakfast option from South India. Made with a batter of mixed lentils and spices, these dosas are packed with proteins and flavors. Serve them with a spicy chutney or sambar for a delicious and filling meal.
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INSTANT OATS IDLI | INDIAN OATS RECIPES
Main Ingredients: Quick Cooking Oats, Rava, Curd, Water, Small Carrot
If you're looking for a healthy and quick breakfast option, try this Instant Oats Idli recipe. Made with oats, semolina, and yogurt, these soft and fluffy idlis are a great way to start your day. Pro tip: Add some grated carrots or other vegetables to the batter for an extra dose of nutrition.
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Tomato Onion Chutney | South Indian Style
Main Ingredients: Tomato, Onion, Red Chili, Chana Dal, Urad Dal, Mustard
Last but not least, we have a simple yet delicious Tomato Onion Chutney recipe that is a staple in every South Indian household. Made with a blend of tomatoes, onions, and spices, this chutney is perfect for adding a burst of flavor to your meals. Enjoy it with dosas, idlis, or even as a spread on sandwiches.
Ingredients:
1. Chana dal
Chana dal is made from dried split chickpeas, which are a great source of plant-based protein. They are easily available in most grocery stores or can be found in Indian specialty stores.
2. Spices
The key to a flavorful chana dal is a blend of aromatic spices. The must-have spices for this recipe include cumin seeds, mustard seeds, turmeric powder, coriander powder, garam masala, and red chili powder.
3. Onions, tomatoes, and ginger-garlic paste
These ingredients add depth and flavor to the dish. The onions and tomatoes provide a sweet and tangy taste, while the ginger-garlic paste adds a subtle heat and earthiness.
4. Oil or ghee
Traditionally, ghee, or clarified butter, is used in Indian cooking. However, you can also use any neutral-tasting oil like vegetable or canola oil.
Instructions:
1. Soak the chana dal
Start by soaking the chana dal in water for at least 1 hour. This helps to reduce the cooking time and makes the dal more digestible.
2. Cook the chana dal
In a pressure cooker or a pot, add the soaked chana dal, water, and turmeric powder. Cook until the dal is soft and mushy. If using a pressure cooker, cook for about 10 minutes or until you hear 2 whistles.
3. Prepare the tadka
In a separate pan, heat oil or ghee and add cumin seeds and mustard seeds. Once they start to splutter, add chopped onions and cook until they turn golden brown. Then, add ginger-garlic paste and cook for a minute. Next, add chopped tomatoes and cook until they become soft and mushy.
4. Add spices
Once the tadka is ready, add coriander powder, garam masala, and red chili powder. Stir well and cook for a minute to release the flavors of the spices.
5. Combine the tadka with the cooked dal
Add the tadka to the cooked chana dal and mix well. Let it simmer for a few minutes to allow the flavors to blend together.
6. Garnish and serve
Garnish the chana dal with freshly chopped cilantro and serve hot with rice or roti.
This Indian-style chana dal recipe is a delicious and nutritious dish that can be enjoyed as a main course or as a side dish. The combination of aromatic spices and creamy texture makes it a crowd-pleaser for both vegetarians and non-vegetarians. So, give this recipe a try and add some Indian flavors to your dinner table tonight!
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