19 Indian Style Catfish Fry Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
If you're a fan of seafood, then you'll definitely want to try this delicious Indian-style catfish fry recipe. This dish is packed with bold flavors and is a perfect balance of crispy and tender. Whether you're hosting a dinner party or simply looking for a new recipe to try, this Indian-style catfish fry is sure to impress.
Main Ingredients: Catfish, Cayenne Pepper, Corn Flour, Pepper, Salt, Oil
If you're looking for a unique twist on the classic beer can chicken recipe, look no further than Will's Spicy New Orleans Catfish Fries. This recipe combines the crispy, flavorful goodness of catfish fries with a touch of spice from New Orleans seasoning. It's a perfect dish for a summer BBQ or game day gathering.
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Fish Cutlet, Indian Style
Main Ingredients: Potatoes, Catfish, Salt, Chili Powder, Oil, Cutlets
For a taste of Indian cuisine, try this delicious Fish Cutlet recipe. Using beer can chicken as the base, this dish adds in traditional Indian spices like cumin, turmeric, and coriander for a burst of flavor. Serve with a side of chutney for a complete meal.
No list of beer can chicken recipes is complete without a classic Southern Fried Catfish dish. This recipe features a crispy cornmeal coating and a hint of spice from cayenne pepper. Serve with coleslaw and hush puppies for a true Southern meal.
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Beer Battered Fish Fry
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
For a twist on traditional beer can chicken, try this beer battered fish fry recipe. The beer batter gives the chicken a light and crispy texture, while the addition of Old Bay seasoning adds a touch of spice. Serve with tartar sauce for dipping.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like their food with a kick, this Spicy Southern Fried Catfish recipe is a must-try. The chicken is coated in a spicy blend of cayenne pepper, paprika, and garlic powder before being fried to perfection. Serve with a side of ranch dressing for dipping.
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Fish Fry (Meen Kaidina)
Main Ingredients: Catfish, Lime, Chili Powder, Turmeric Powder, Salt
This traditional Indian fish fry recipe is a great way to add some international flavor to your beer can chicken. The fish is marinated in a blend of spices and coated in a rice flour batter before being deep fried. Serve with a side of mango chutney for a burst of sweetness.
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Fried Catfish Nuggets
Main Ingredients: Catfish, All Purpose Flour, Cornstarch, Garlic Powder
For a fun twist on traditional beer can chicken, try making these Fried Catfish Nuggets. The bite-sized pieces of chicken are coated in a crispy cornmeal coating and fried to perfection. Serve with a side of honey mustard for dipping.
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Catfish Baked
Main Ingredients: Olive Oil, Garlic, Dried Thyme, Paprika, Cayenne
If you're looking for a healthier alternative to fried chicken, try this Baked Catfish recipe. The chicken is coated in a blend of herbs and spices before being baked in the oven. Serve with a side of roasted vegetables for a complete meal.
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Blackened Fish
Main Ingredients: Paprika, Dry Mustard, Cayenne Pepper, Ground Cumin
For a flavorful twist on traditional beer can chicken, try this Blackened Fish recipe. The chicken is coated in a blend of spices and cooked in a cast iron skillet for a crispy, blackened exterior. Serve with a side of creamy coleslaw for a balanced meal.
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Crunchy Catfish Nuggets
Main Ingredients: Dry Bread Crumbs, Lemon Pepper, Egg Substitute
These Crunchy Catfish Nuggets are a fun and tasty alternative to traditional beer can chicken. The chicken is coated in a mixture of cornmeal and breadcrumbs for a crispy, crunchy exterior. Serve with a side of spicy honey garlic sauce for dipping.
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Cornmeal Fish Fry Seasoning
Main Ingredients: Yellow Cornmeal, Flour, Celery Salt, Garlic Powder
If you're looking for a simple and flavorful seasoning for your beer can chicken, try this Cornmeal Fish Fry Seasoning. The combination of cornmeal, paprika, and garlic powder adds a delicious flavor to the chicken without overpowering it. Serve with a side of creamy tartar sauce for dipping.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This Fried Catfish recipe is a tried and true favorite. The chicken is coated in a blend of breadcrumbs and spices before being fried to perfection. Serve with a side of spicy cajun sauce for a burst of flavor.
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Panko Crusted Catfish
Main Ingredients: Catfish, Mayo, Dijon Mustard, Fresh Dill, Panko
For a twist on traditional beer can chicken, try this Panko Crusted Catfish recipe. The chicken is coated in a crispy panko breadcrumb coating and baked in the oven for a healthier alternative to fried chicken. Serve with a side of creamy avocado dip for a delicious meal.
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Catfish and Chips
Main Ingredients: Catfish, All Purpose Flour, Cornmeal, Onion Powder
This Catfish and Chips recipe is a great way to switch up your beer can chicken game. The chicken is coated in a light and crispy beer batter and served with a side of fries for a classic pub-style meal. Don't forget the malt vinegar for dipping!
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Fried Catfish Po'boys with Spicy Remoulade Sauce
Main Ingredients: Vegetable Oil, Jalapeno Pepper, Scallions, Mayo, Lemon
This Fried Catfish Po'boys recipe takes your beer can chicken to the next level. The chicken is coated in a spicy remoulade sauce and served on a soft roll with lettuce and tomato. It's a delicious and satisfying meal that everyone will love.
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Mohinga, Burmese Noodle Soup
Main Ingredients: Catfish, Water, Turmeric Powder, Shrimp Paste, Garlic
For a unique twist on beer can chicken, try this Mohinga, Burmese Noodle Soup recipe. The chicken is cooked in a flavorful broth with rice noodles and served with a side of crispy fried onions. It's a hearty and comforting dish that's perfect for a cold night.
Main Ingredients: Catfish, Onion, Ginger Garlic Paste, Tomato, Eggplant
This traditional Indian curry recipe is a great way to add some spice to your beer can chicken. The chicken is cooked in a flavorful blend of spices and served with a side of steamed rice for a complete meal. Don't forget to top it off with some fresh coriander for a burst of freshness.
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Beer Battered Catfish + Tartar Sauce
Main Ingredients: Catfish, White Fish, Flour, Baking Powder, Cornstarch
For a twist on traditional beer can chicken, try this Beer Battered Catfish recipe. The chicken is coated in a light and crispy beer batter and served with a side of homemade tartar sauce for dipping. It's a delicious and easy meal that's perfect for a weeknight dinner.
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How To Make Classic Mohinga
Main Ingredients: Jasmine Rice, Water, Lemongrass, Ginger, Bay Leaves
This Classic Mohinga recipe is a great way to add some international flavor to your beer can chicken. The chicken is cooked in a flavorful broth with rice noodles and served with a side of crispy fried onions. It's a hearty and comforting dish that's perfect for a cold night.
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Adobong Hito
Main Ingredients: Calamansi, Salt, Catfish, Soy Sauce, Garlic
This Filipino Adobong Hito recipe is a unique and delicious way to prepare your beer can chicken. The chicken is cooked in a tangy and savory sauce made with vinegar, soy sauce, and garlic. Serve with a side of steamed rice for a complete meal.
Ingredients:
For the Marinade:
- 1 lb catfish fillets
- 1 tbsp ginger garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tbsp lemon juice
- 2 tbsp oil
For the Coating:
- 1 cup all-purpose flour
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup breadcrumbs
- Oil for frying
For Serving:
- Lemon wedges
- Coriander leaves
- Mint leaves
Instructions:
1. Start by marinating the catfish fillets. In a bowl, mix together the ginger garlic paste, red chili powder, garam masala, coriander powder, cumin powder, turmeric powder, salt, and lemon juice.
2. Add the catfish fillets to the marinade and let it sit for at least 30 minutes.
3. In a separate bowl, mix together the all-purpose flour, red chili powder, garam masala, cumin powder, coriander powder, turmeric powder, salt, and black pepper to make the coating.
4. Dip the marinated catfish fillets in the coating mixture, making sure to coat both sides evenly.
5. Next, coat the fillets with breadcrumbs and set them aside.
6. In a frying pan, heat enough oil for shallow frying. Once the oil is hot, carefully add the coated catfish fillets to the pan.
7. Fry the fillets for about 5 minutes on each side, or until they turn golden brown and crispy.
8. Once done, remove the fillets from the pan and place them on a paper towel to absorb any excess oil.
9. Serve the Indian-style catfish fry with lemon wedges, coriander leaves, and mint leaves for an extra burst of flavor.
Final Thoughts:
This Indian-style catfish fry is a perfect dish for seafood lovers and is a great way to add some Indian flavors to your meal. You can also serve it as an appetizer or as a main dish with your choice of sides. So why not give this recipe a try and see for yourself how delicious and easy it is to make.
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