17 Indian Style Carrots Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Carrots are a staple vegetable in Indian cuisine and can be found in many traditional dishes. They are not only delicious, but also packed with essential nutrients and vitamins. One classic Indian recipe that highlights the flavor of carrots is the Indian style carrots recipe. This dish is a beautiful blend of sweet and savory flavors, making it a must-try for anyone looking to explore the world of Indian cooking. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home. So, let's get started!
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Ingredients You Will Need
Carrots
The star ingredient of this dish is, of course, carrots. Make sure to choose fresh, firm carrots for the best results. You can either chop them into small pieces or grate them, depending on your preference.
Spices
Indian cuisine is known for its bold and flavorful spices, and this recipe is no exception. Some of the key spices you will need for this dish include cumin, coriander, turmeric, and garam masala.
Onions and Garlic
These two ingredients add depth and aroma to the dish. Onions provide a sweet and savory base, while garlic adds a subtle kick of flavor.
Oil
To bring all the flavors together, you will need some oil for cooking. You can use any cooking oil of your choice, but mustard oil is traditionally used in Indian cuisine and adds an extra layer of flavor.
How to Make Indian Style Carrots
Step 1: Prepare the Carrots
Start by washing and peeling the carrots. If using whole carrots, chop them into small pieces. If using grated carrots, grate them and set aside.
Step 2: Heat the Oil
In a pan, heat the oil over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds.
Step 3: Add Onions and Garlic
Next, add the chopped onions and garlic to the pan and sauté until they turn translucent.
Step 4: Add Spices
Once the onions and garlic are cooked, add the ground spices – coriander, turmeric, and garam masala. Stir well and let the spices cook for a minute.
Step 5: Add Carrots
Add the prepared carrots to the pan and mix well with the spices. Cook for a few minutes until the carrots are slightly tender.
Step 6: Season and Serve
Season the dish with salt according to taste. You can also add a pinch of sugar for a touch of sweetness. Once the carrots are fully cooked, remove the pan from heat and serve hot.
In Conclusion
Indian style carrots are a simple yet delicious dish that can be enjoyed as a side dish or as a main course with some rice or naan. With the perfect balance of sweet and savory flavors, this recipe is sure to become a household favorite. So, next time you're looking for a new way to enjoy carrots, give this Indian style recipe a try – your taste buds will thank you.
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