18 Indian Style Carrot Curry Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most popular among them is carrot curry. This bright and comforting dish is a staple in many Indian households, and it's no surprise why. With a combination of aromatic spices and the sweetness of carrots, this dish is a delicious and healthy option for any meal. In this article, we will take a closer look at how to make a mouth-watering Indian style carrot curry that will surely leave your taste buds tingling.
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Ingredients:
1. Carrots
Carrots are the star ingredient in this dish and provide a sweet and earthy flavor. They are also packed with vitamins and minerals, making this dish not only delicious but also nutritious.
2. Spices
The key to any Indian curry is the perfect blend of spices. The main spices used in this recipe are turmeric, cumin, and coriander, which add a warm and aromatic flavor to the dish.
3. Onions and Garlic
Onions and garlic are the base of this curry and provide a savory and slightly sweet flavor. They also add depth and complexity to the dish.
4. Tomatoes
Tomatoes add a tangy and slightly sweet flavor to the curry. They also help to thicken the sauce and give the dish a vibrant color.
5. Oil
Any type of oil can be used, but traditionally, mustard oil is used in Indian cooking. It adds a distinct flavor to the dish, but you can also use vegetable or canola oil.
Instructions:
1. Prepare the carrots
Peel and chop 3-4 large carrots into bite-sized pieces. You can also use baby carrots if you prefer.
2. Sauté onions and garlic
In a pan, heat 2 tablespoons of oil over medium heat. Once hot, add 1 chopped onion and 2 cloves of minced garlic. Sauté until the onions are translucent.
3. Add spices
Add 1 teaspoon of turmeric, 1 teaspoon of cumin, and 1 teaspoon of coriander to the pan and stir for a minute until fragrant.
4. Add carrots and tomatoes
Add the chopped carrots to the pan and mix well with the spices. Then, add 1 chopped tomato and 1/2 cup of water. Mix everything together and let it simmer for about 10 minutes.
5. Serve
Once the carrots are cooked and the sauce has thickened, your Indian style carrot curry is ready to be served. You can enjoy it with rice or naan bread for a complete meal.
With just a few simple ingredients and easy steps, you can create a delicious and healthy Indian style carrot curry in no time. This dish is perfect for vegetarians and meat-eaters alike, and it's a great way to incorporate more vegetables into your diet. So next time you're looking for a flavorful and comforting dish, give this recipe a try and impress your friends and family with your Indian cooking skills.
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