18 Indian Style Butter Chicken Curry Recipe In Vahrehvah You Must Try Them!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, butter chicken curry is probably one of your favorite dishes. This creamy and flavorful dish is a staple in Indian restaurants all over the world. But did you know that you can easily recreate this delicious dish at home? In this article, we'll show you how to make authentic Indian style butter chicken curry with the help of vahrehvah's recipe. Get your apron ready and let's get cooking!
Main Ingredients: Butter, Extra Virgin Olive Oil, Yellow Onion, Garlic
If you're looking for a healthier version of the classic butter chicken, this low-carb recipe is perfect for you. Made with tender chicken and a creamy tomato-based sauce, this dish is full of flavor without all the added carbs. Plus, it's easy to make and will satisfy your cravings for Indian food.
2of 20
Easy Butter Chicken Curry
Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
This easy butter chicken curry is a quick and simple way to enjoy this popular Indian dish. With just a few ingredients and minimal prep time, you can have a delicious and flavorful meal on the table in no time. Serve it over rice or with some naan bread for a truly satisfying meal.
3of 20
Bren's Easy Butter Chicken Curry
Main Ingredients: Vegetable Oil, Green Onion, White Onion, Boneless
This recipe for butter chicken curry is a family favorite from food blogger Bren. With a blend of warm spices and a creamy tomato sauce, this dish is packed with flavor and will leave you wanting seconds. It's also a great option for meal prep, as it reheats well and can be enjoyed throughout the week.
4of 20
Butter Chicken Curry
Main Ingredients: Boneless Chicken Thighs, Fresh Ginger, Salt, Ground
A classic Indian dish, butter chicken curry is known for its rich and creamy sauce and tender pieces of chicken. This recipe stays true to tradition with a blend of spices like garam masala and turmeric, and a touch of cream for that signature velvety texture. Serve it over rice or with some homemade naan bread for a truly authentic experience.
Indian butter chicken, also known as murgh makhani, is a popular dish that originated in Delhi, India. This recipe features tender pieces of chicken simmered in a rich and flavorful tomato-based sauce. The addition of butter and cream gives this dish its signature creamy texture and makes it a crowd-pleaser every time.
This authentic Indian chicken curry recipe is a must-try for any Indian food lover. With a blend of aromatic spices and a creamy tomato sauce, this dish is packed with flavor and will transport your taste buds to the streets of India. Make it for your next dinner party or enjoy it as a cozy weeknight meal.
7of 20
Slow Cooker Butter Chicken Curry
Main Ingredients: Onion, Garlic Cloves, Chopped Tomatoes, Tomato Paste
If you're short on time but still want to enjoy a delicious homemade meal, this slow cooker butter chicken curry is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a tender and flavorful dish that will have you coming back for more.
8of 20
North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a staple in many Indian households. Made with a blend of spices, onions, and tomatoes, this dish is full of flavor and can be customized to your preferred level of heat. Serve it with some basmati rice and you have a complete and satisfying meal.
Looking for a classic Indian chicken curry recipe? Look no further! This dish features tender pieces of chicken cooked in a fragrant sauce made with onions, tomatoes, and a blend of spices. It's a hearty and comforting meal that will warm you up from the inside out.
10of 20
Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you're a fan of using your Instant Pot, this Indian chicken curry recipe is a must-try. With the help of your trusty pressure cooker, you can have a delicious and flavorful meal on the table in under 30 minutes. Plus, the leftovers make for a great lunch the next day.
11of 20
Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This creamy Indian chicken curry is perfect for those who prefer a milder spice level. With a blend of warm spices and a touch of cream, this dish is full of flavor and will leave you feeling satisfied. Serve it over rice or with some homemade naan bread for a truly indulgent experience.
12of 20
Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a blend of warm spices commonly used in Indian cuisine, and it adds a delicious depth of flavor to this chicken curry recipe. The combination of garam masala, turmeric, and other aromatic spices creates a rich and flavorful sauce that pairs perfectly with tender pieces of chicken. Serve it over rice or with some roti for a complete meal.
13of 20
Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
Murgh makhani, or Indian butter chicken, is a popular dish that combines tender pieces of chicken with a rich and creamy tomato-based sauce. This recipe stays true to tradition and incorporates a blend of aromatic spices and a touch of cream for that signature buttery texture. Enjoy it with some basmati rice or naan bread for a truly satisfying meal.
14of 20
Indian Butter Chicken Curry (Murgh Makhani)
Main Ingredients: Bone In Chicken Thighs, Cayenne Pepper, Lemon Juice
This Indian butter chicken curry, also known as murgh makhani, is a classic dish that is loved by many. With a blend of warm spices and a creamy tomato-based sauce, it's a flavorful and comforting meal that will leave you wanting more. Make it for a special occasion or simply when you're craving some delicious Indian food.
15of 20
Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
This easy chicken curry recipe is perfect for those who are new to Indian cooking. With simple ingredients and easy-to-follow instructions, you can have a delicious and flavorful meal on the table in no time. Customize the spice level to your liking and serve it with some rice or naan bread for a satisfying meal.
16of 20
Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
Coconut milk adds a rich and creamy element to this Indian chicken curry recipe. With a blend of warm spices and a touch of sweetness from the coconut milk, this dish is full of flavor and will satisfy your cravings for Indian food. Serve it over rice or with some roti for a truly delicious meal.
17of 20
Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a fusion of Indian and Thai flavors, making for a unique and delicious dish. With a blend of aromatic spices, coconut milk, and a touch of peanut butter, this curry is creamy and full of flavor. It's a great option for those who want to try something new and exciting in the kitchen.
18of 20
Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai chicken curry is a South Indian specialty that features a blend of warm spices and a touch of coconut for a truly delicious and flavorful dish. It's a perfect balance of heat and sweetness and pairs well with rice or roti. Plus, it's a great option for meal prep as the flavors only get better with time.
19of 20
Badami Chicken Curry I Almond Chicken Curry I Chicken...
Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
This badami chicken curry, also known as almond chicken curry, is a rich and creamy dish that incorporates the nutty flavor of almonds. The combination of almonds, cream, and a blend of spices creates a velvety and flavorful sauce that pairs perfectly with tender pieces of chicken. Serve it with some rice or naan bread for a truly indulgent meal.
20of 20
Paleo Bangalore Chicken Curry
Main Ingredients: Chickens, Ghee, Onion, Garlic, Ground Turmeric, Ground
If you follow a paleo diet or are looking for a healthier option, this Bangalore chicken curry is perfect for you. Made with wholesome and natural ingredients, this curry is full of flavor and packed with protein. Serve it over cauliflower rice or with some roasted vegetables for a complete and satisfying meal.
Ingredients You'll Need
To make this mouth-watering butter chicken curry, you'll need the following ingredients:
For the chicken marinade:
- 1 pound of chicken, cut into bite-sized pieces
- 1 cup of plain yogurt
- 1 tablespoon of garam masala
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of paprika
- 1 tablespoon of ginger garlic paste
- 1 teaspoon of turmeric powder
- Salt to taste
For the curry sauce:
- 2 tablespoons of butter
- 2 tablespoons of oil
- 1 onion, chopped
- 1 tablespoon of ginger garlic paste
- 1 tablespoon of garam masala
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of paprika
- 1 tablespoon of kashmiri red chili powder
- 1 can of crushed tomatoes
- 1 cup of heavy cream
- Salt to taste
Marinating the Chicken
To infuse the chicken with all the delicious Indian flavors, we'll start by marinating it. In a bowl, add the chicken pieces and all the ingredients for the marinade. Mix well and let it marinate for at least 2 hours, or overnight for best results.
Cooking the Curry
In a large pan, heat the butter and oil over medium heat. Add the chopped onion and cook until it turns golden brown. Then, add the ginger garlic paste and cook for a minute until fragrant. Next, add all the spices - garam masala, coriander powder, cumin powder, paprika, kashmiri red chili powder, and salt. Stir well and cook for another minute.
Now, add the marinated chicken pieces and cook until they are lightly browned. Then, add the can of crushed tomatoes and mix well. Let it simmer for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened.
Finally, add the heavy cream and stir well. Let it cook for another 5 minutes. Your Indian style butter chicken curry is now ready to serve!
Serving Suggestions
This butter chicken curry goes perfectly with steamed rice or naan bread. You can also garnish it with some fresh cilantro and a dollop of yogurt for added creaminess. Enjoy your homemade Indian feast!
In conclusion, with vahrehvah's recipe, making restaurant-style Indian butter chicken curry at home has never been easier. Impress your family and friends with this delicious and authentic dish. Give it a try and taste the flavors of India in every bite.