15 Indian Style Brown Basmati Rice Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Indian style brown basmati rice is a delicious and healthy staple in Indian cuisine. This long-grain rice has a nutty flavor and a chewy texture that makes it the perfect base for a variety of dishes. It is also a great alternative to white rice, as it is higher in fiber and nutrients. In this article, we will share a professional and well-organized recipe for Indian style brown basmati rice that will surely impress your taste buds.
Pressure Cooker Fish Biryani (with Brown Basmati Rice)
Main Ingredients: Ghee, Onion, Ginger, Brown Basmati Rice, Water, Coconut
Looking for a healthier version of biryani? This pressure cooker fish biryani with brown basmati rice is the perfect option for you. The brown rice adds a nutty flavor and a little extra fiber, while the pressure cooker makes the cooking process quick and easy. Plus, the addition of fish adds a lean protein source to this dish, making it a well-rounded meal. Give it a try and impress your family and friends with this unique twist on a classic Indian dish.
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One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
Dal is a staple in Indian cuisine, but this one-pot spinach dal takes it to the next level. The addition of spinach not only adds a vibrant green color, but also packs in extra nutrients like iron and vitamin C. And the best part? It can all be cooked in one pot, making clean up a breeze. Serve it over brown basmati rice for a complete and satisfying meal.
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Instant Pot Basmati Rice (White + Brown)
Main Ingredients: Basmati Rice, Water, Brown Basmati Rice
Looking for the perfect rice to pair with your favorite Indian dishes? Look no further than this instant pot basmati rice recipe. This recipe gives you the option to use either white or brown basmati rice, depending on your preference. And with the help of the instant pot, you can have perfectly cooked rice in just a fraction of the time it would take on the stove. It's a must-try for any Indian food lover.
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Thandai Phirni with Brown Rice | Spiced Brown Rice...
Main Ingredients: Brown Basmati Rice, Whole Milk, Granulated Sugar
If you're looking for a sweet and creamy dessert that also happens to be healthy, this thandai phirni with brown rice is the perfect option for you. Made with spices like cardamom and nutmeg, this dessert is bursting with flavor. And by using brown rice instead of traditional white rice, you're also getting a boost of fiber and antioxidants. It's a win-win for your taste buds and your health.
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Methi Brown Rice Pulao
Main Ingredients: Fenugreek Leaves, Brown Basmati Rice, Onion, Ginger
This methi brown rice pulao is a delicious and nutritious twist on the classic pulao dish. Methi, or fenugreek leaves, are known for their health benefits, including aiding in digestion and reducing inflammation. And by using brown rice, you're adding extra fiber and nutrients to this dish. It's a great way to incorporate more greens into your diet while still enjoying a flavorful and satisfying meal.
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Brown Rice Chicken Biryani - Instant Pot
Main Ingredients: Garam Masala, Ginger, Garlic, Red Chili Powder
Biryani is a crowd-pleasing dish that is perfect for special occasions or for when you want to impress your guests. This brown rice chicken biryani made in the instant pot is a healthier version of the classic dish. By using brown rice, you're getting more fiber and nutrients than traditional white rice. And with the help of the instant pot, it's easier than ever to make this flavorful and aromatic dish.
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Sheet Pan Curry Chicken and Carrots with Basmati Rice...
Main Ingredients: Large Carrots, Shallots, Olive Oil, Salt, Pepper
Busy weeknights call for quick and easy meals, and this sheet pan curry chicken and carrots with basmati rice is just that. By cooking everything on one sheet pan, you'll have dinner on the table in no time with minimal clean up. And with the addition of basmati rice, you're getting a complete meal with protein, vegetables, and grains. It's perfect for those who want a delicious and nutritious meal without a lot of effort.
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Instant Pot Brown Rice Biryani with Beef or Lamb
Main Ingredients: Brown Basmati Rice, Oil, Cardamom Pods, Cloves, Bay
Biryani doesn't have to be reserved for special occasions. With the help of the instant pot, you can have this delicious and flavorful dish any night of the week. This version uses beef or lamb for a heartier protein option, and the use of brown rice adds extra fiber and nutrients. It's a great way to mix up your weeknight dinner routine and add some variety to your meals.
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Middle Eastern Mujadara (Brown Rice and Lentils with...
Main Ingredients: Brown Basmati Rice, Extra Virgin Olive Oil, Cumin
This Middle Eastern mujadara is a simple and hearty dish that is perfect for a comforting dinner. Made with brown rice and lentils, it's packed with protein and fiber, making it a filling and nutritious meal. The addition of caramelized onions adds a rich and sweet flavor to the dish, and the spices give it a Middle Eastern flair. It's a great option for those looking to try something new and satisfying.
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Indian Vegetable Rice
Main Ingredients: Olive Oil, Small Onion, Garlic Clove, Brown Basmati
Rice is a staple in Indian cuisine, and this Indian vegetable rice is a great way to incorporate more vegetables into your diet. This dish is loaded with a variety of vegetables, including carrots, peas, and bell peppers, making it a colorful and nutrient-rich meal. And by using brown rice, you're getting extra fiber and nutrients in every bite. It's a great option for a healthy and flavorful lunch or dinner.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This CSA layered Indian dinner is a fun and creative way to use up a variety of vegetables from your CSA box. Layered with brown rice, a variety of vegetables, and a flavorful sauce, it's a complete and satisfying meal. The best part? You can customize it with whatever vegetables you have on hand, making it a versatile and easy meal option.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
If you're a fan of the layered Indian dinner, but want to make it even easier, try this version for the instant pot. By using the instant pot, you'll have a complete and flavorful meal in a fraction of the time it would take on the stove. Plus, the addition of brown rice adds extra nutrients and fiber to the dish. It's a great option for busy weeknights when you still want a healthy and delicious meal.
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Brown Rice Mung Bean Kitchari - Mung Bean Stew
Main Ingredients: Mung Beans, Brown Basmati Rice, Oil, Cumin Seeds, Red
Kitchari is a traditional Ayurvedic dish that is known for its health benefits. This version uses mung beans and brown rice for a hearty and nutritious stew. Mung beans are a great source of plant-based protein and are known for their detoxifying properties. And by using brown rice, you're adding extra fiber and nutrients to this nourishing dish. Give it a try for a healthy and satisfying meal.
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Quick Chana Masala
Main Ingredients: Coconut Oil, Cumin Seeds, Yellow Onion, Minced Fresh
Chana masala is a classic Indian dish that is known for its rich and spicy flavors. This quick version uses canned chickpeas to make it even easier to prepare. And by using brown rice, you're getting a complete meal with protein, vegetables, and grains. It's a great option for a quick and satisfying lunch or dinner.
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Easy Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Greek Yogurt, Lemon
Butter chicken is a popular dish in Indian cuisine, and this easy version is perfect for those who want to make it at home. This recipe uses boneless chicken thighs for a tender and flavorful protein source, and the addition of brown rice makes it a complete and healthy meal. Plus, it's a great way to satisfy your craving for Indian food without having to order takeout.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
If you're in the mood for Indian takeout, but want a healthier option, this 30-minute Indian pulao rice is the perfect solution. Made with brown rice and a variety of vegetables, it's a complete and nutritious meal that can be made in just 30 minutes. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions. Skip the takeout and give this quick and easy recipe a try.
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Quick Cashew and Peas Brown Rice Pulao
Main Ingredients: Basmati Brown Rice, Peas, Cashews, Vegetable Stock
This quick cashew and peas brown rice pulao is a flavorful and nutritious dish that can be on the table in just 20 minutes. The addition of cashews adds a crunchy and nutty element to the dish, and the peas add a pop of color and extra nutrients. It's a great option for those nights when you need to get dinner on the table fast but still want a satisfying and healthy meal.
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Bisi Bele Bath Pressure Cooker Split Pea Brown Rice...
Main Ingredients: Pigeon Pea, Brown Basmati Rice, Dried Red Chili, Chana
Bisi bele bath is a traditional South Indian dish that is known for its spicy and tangy flavors. This pressure cooker split pea brown rice version is a healthier take on the classic dish. Split peas are a great source of plant-based protein and fiber, and by using brown rice, you're adding even more nutrients to this delicious and satisfying meal. Give it a try for a taste of South Indian cuisine in the comfort of your own home.
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Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia...
Main Ingredients: Dry Black Eyed Peas, Brown Basmati Rice, Oil, Cumin
Black eyed peas, also known as lobia, are a staple in Indian cuisine. This instant pot black eyed peas pulao is a great way to incorporate them into your diet. Made with brown rice and a variety of spices, it's a flavorful and healthy dish that can be made in just a fraction of the time it would take on the stove. It's a great option for a quick and easy weeknight dinner.
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Healing Ayurvedic Kitchari
Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
Kitchari is a well-known Ayurvedic dish that is used for healing and detoxifying the body. This version uses brown rice, mung beans, and a variety of spices to create a nourishing and comforting meal. It's perfect for when you're feeling under the weather or just want a healthy and rejuvenating dish. Plus, it's easy to make and can be customized with your favorite vegetables and spices.
Ingredients:
1. Brown Basmati Rice
The star ingredient of this recipe is, of course, the brown basmati rice. This type of rice is commonly used in Indian cooking and is known for its unique flavor and aroma. It is also a healthier option as it is less processed than white rice and has a lower glycemic index.
2. Spices
No Indian dish is complete without a blend of aromatic spices. For this recipe, you will need cumin seeds,coriander powder,garam masala,turmeric powder, and red chili powder. These spices not only add flavor to the rice but also have numerous health benefits.
3. Vegetables
To make this dish more nutritious and flavorful, we will be adding a mix of vegetables such as carrots,peas, and bell peppers. You can also add your choice of vegetables like mushrooms,broccoli, or cauliflower.
4. Oil and Water
To cook the rice, you will need a tablespoon of vegetable oil and water. You can use any oil of your choice, but we recommend using olive oil for its health benefits.
5. Optional Ingredients
For added flavor and texture, you can also add cashews,raisins, or toasted coconut flakes to the rice. These ingredients will give a sweet and nutty taste to the dish.
Instructions:
1. Soak the Rice
First, wash the brown basmati rice and soak it in water for 30 minutes. This will help the rice cook faster and evenly.
2. Prepare the Vegetables
While the rice is soaking, chop the vegetables into small pieces. This will ensure that they cook quickly and evenly with the rice.
3. Heat the Oil
In a large pot, heat a tablespoon of vegetable oil over medium heat. Add a teaspoon of cumin seeds and let them splutter.
4. Add the Spices
Next, add a teaspoon of coriander powder,garam masala,turmeric powder, and red chili powder to the oil. Stir for a minute until the spices are fragrant.
5. Add the Vegetables
Now, add the chopped vegetables to the pot and stir for a minute. This will help the vegetables absorb the flavors of the spices.
6. Drain the Rice
Drain the water from the soaked rice and add it to the pot. Stir for a minute to coat the rice with the spices and vegetables.
7. Add Water and Cook
Add 2 cups of water to the pot and bring it to a boil. Once the water starts boiling, reduce the heat to low and cover the pot. Let the rice cook for 15-20 minutes until all the water is absorbed.
8. Add Optional Ingredients
Once the rice is cooked, you can add cashews,raisins, and toasted coconut flakes to the pot and stir gently.
Serving Suggestions:
This Indian style brown basmati rice can be enjoyed as a standalone dish or served with your favorite Indian curry or dal. You can also pair it with grilled meats or vegetables for a complete and wholesome meal. Garnish with some chopped cilantro and lemon juice for an extra burst of flavor.
In conclusion, this Indian style brown basmati rice recipe is not only delicious but also healthy and easy to make. Make sure to use high-quality ingredients for the best results. So, next time you want to add some variety to your rice dishes, try this recipe and impress your family and friends with your culinary skills.
Pressure Cooker Fish Biryani (with Brown Basmati Rice)
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