20 Indian Style Boiled Vegetables Recipe Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
If you are a fan of Indian cuisine, then you know that boiled vegetables are a staple in many dishes. But did you know that there is a specific method for preparing Indian-style boiled vegetables that elevates the flavors to a whole new level? In this article, we will explore the traditional Indian recipe for boiled vegetables, and how you can recreate it in your own kitchen. Get ready to add some spice to your vegetable game!
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
This fusion dish combines the flavors of Indian spices with the comfort of pasta. It's a perfect dish for those who love both Indian and Italian cuisine. The combination of aromatic spices like cumin, coriander, and garam masala adds a unique depth of flavor to the pasta. To make it even more delicious, add some grilled chicken or vegetables to the dish.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free curry is packed with protein and flavor. Chickpeas are simmered in a creamy coconut sauce infused with cumin, turmeric, and other Indian spices. The result is a hearty and satisfying dish that pairs well with rice or naan bread. For an extra kick of flavor, add some chopped cilantro on top.
One of the most popular Indian dishes, butter chicken is a rich and creamy curry made with marinated chicken, tomato sauce, and butter. The tender chicken is cooked in a fragrant sauce made with ginger, garlic, garam masala, and other spices. This dish is best enjoyed with a side of fluffy basmati rice and naan bread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is a staple in Indian cuisine. Lentils are cooked with a variety of spices, coconut milk, and vegetables to create a hearty and nutritious dish. It's perfect for those looking for a meatless meal that is still packed with flavor and protein. Serve it over rice or with some naan bread on the side.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
This keto-friendly and vegetarian curry is a great option for those looking to cut back on carbs. Boiled eggs are simmered in a flavorful curry made with onions, tomatoes, and spices like turmeric and cumin. It's a simple yet satisfying dish that can be enjoyed on its own or with a side of cauliflower rice.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is perfect for those who can't handle too much spice. Cubed chicken is cooked in a rich sauce made with yogurt, cream, and cashews, giving it a velvety texture. The dish is flavored with a blend of aromatic spices like cinnamon, cardamom, and cloves. Serve it over rice or with some naan bread on the side.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This classic North Indian dish is a must-try for all curry lovers. Chicken is cooked in a tomato-based gravy flavored with a variety of spices like coriander, cumin, and paprika. The addition of onions, garlic, and ginger gives the dish a depth of flavor that will have you coming back for seconds.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
For those following a low-carb or keto diet, this egg curry is a great option. Boiled eggs are simmered in a flavorful gravy made with tomatoes, onions, and spices like garam masala and turmeric. It's a high-protein and low-carb dish that will keep you satisfied and on track with your diet.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This simple yet comforting soup is a staple in Indian households. Made with lentils, onions, tomatoes, and a variety of spices, it's a nutritious and flavorful dish that can be enjoyed as a light meal or as a side dish. Top it with some chopped cilantro and a squeeze of lemon juice for an extra burst of flavor.
If you're a seafood lover, this shrimp curry is a must-try. The succulent shrimp are cooked in a fragrant tomato-based sauce infused with Indian spices like cumin, coriander, and turmeric. It's a quick and easy dish that can be served over rice or with some naan bread on the side.
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Aloo Paratha – Indian Stuffed Flatbread
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
This popular Indian breakfast dish is a must-try for all bread lovers. Aloo paratha is a flatbread stuffed with a spiced potato filling and cooked on a griddle. It's a delicious and filling dish that can be enjoyed on its own or with a side of yogurt or chutney.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
This vegan version of butter chicken is just as delicious and flavorful as the original. Cauliflower is roasted and then simmered in a creamy sauce made with spices and coconut milk. It's a healthy and satisfying dish that is perfect for those following a plant-based diet.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry is a simple and comforting dish that is perfect for a weeknight meal. Potatoes are cooked in a spiced tomato-based curry and flavored with cumin, coriander, and turmeric. It's a budget-friendly dish that is best enjoyed with rice or flatbread.
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Batata Vada | Indian Dumplings for Beginners
Main Ingredients: Red Potatoes, Salt, Vegetable, Black Mustard Seed
Batata vada is a popular street food in India that consists of deep-fried potato dumplings served with chutney or sauce. It's a perfect snack for beginners to try their hand at making Indian food. The crispy exterior and soft, flavorful filling make it a favorite among many.
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Huli/South Indian Dal with Vegetables
Main Ingredients: Gram Dal, Turmeric Powder, Ghee, Water, Vegetables, Red
This healthy and flavorful dish is a staple in South Indian cuisine. Lentils are cooked with a variety of vegetables like carrots, beans, and tomatoes, and flavored with a special spice blend called huli pudi. It's a hearty and nutritious meal that is best enjoyed with rice or flatbread.
This classic Indian dish needs no introduction. Chicken is cooked in a rich and spicy curry made with a blend of aromatic spices like turmeric, cumin, and coriander. It's a versatile dish that can be enjoyed with rice, naan bread, or any other type of bread.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This vegan and gluten-free curry is a great way to incorporate pumpkin into your diet. The sweet and creamy pumpkin is cooked in a coconut milk-based curry and flavored with a variety of spices. It's a comforting and flavorful dish that is best enjoyed with rice or flatbread.
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Navratan Korma (Vegetable Korma)
Main Ingredients: Vegetables, Potato, Ghee, Cumin Seed, Onions, Garlic
This creamy and flavorful curry is a favorite among vegetarians. A variety of vegetables like carrots, peas, and bell peppers are cooked in a rich and creamy sauce made with yogurt, cream, and cashews. The addition of dried fruits and nuts gives the dish a unique texture and flavor.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a popular Punjabi dish that is enjoyed all over India. Black lentils are slow-cooked in a creamy and buttery sauce, giving the dish a rich and luxurious texture. It's a must-try for all dal lovers and is best served with rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This flavorful and aromatic curry is a staple in Indian households. The chicken is cooked in a tomato-based gravy and flavored with a variety of spices like garam masala, coriander, and cumin. It's a delicious and satisfying dish that pairs well with rice or any type of bread.
These top 20 Indian recipes are a great way to explore the flavors of Indian cuisine. From creamy curries to comforting soups and stews, there's something for everyone to enjoy. So, put on your apron and get cooking some delicious and authentic Indian dishes. Your taste buds will thank you!
Ingredients
Before we dive into the cooking process, let's go over the essential ingredients for this Indian-style boiled vegetables recipe:
Vegetables: Any combination of vegetables can be used for this recipe, but some popular choices include potatoes, carrots, cauliflower, peas, and green beans.
Spices: This recipe calls for a mix of cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add flavor but also have numerous health benefits.
Salt: Add salt according to your taste preference.
Water: You will need enough water to cover the vegetables in the pot.
Instructions
Step 1: Prepare the vegetables
Start by peeling and chopping your chosen vegetables into bite-sized pieces. This will ensure that they cook evenly and absorb the flavors of the spices.
Step 2: Boil the vegetables
In a large pot, bring enough water to a boil to cover the vegetables. Once the water is boiling, add the vegetables and let them cook for 7-10 minutes until they are tender but still have a slight crunch.
Step 3: Add the spices
While the vegetables are cooking, it's time to add the spices. In a small bowl, mix together the cumin, coriander, turmeric, garam masala, red chili powder, and salt. Once the vegetables are cooked, drain the water and mix in the spice mixture while the vegetables are still hot. This will help the spices infuse into the vegetables.
Step 4: Serve and enjoy
Your Indian-style boiled vegetables are now ready to be served! This dish can be enjoyed as a side dish with your favorite Indian curry or as a main dish with some rice or bread. Garnish with some fresh cilantro or lemon juice for an extra burst of flavor.
With this recipe, you can easily create a healthy and flavorful dish that is perfect for any occasion. The combination of spices used in this recipe not only adds a delicious taste but also promotes good digestion and boosts the immune system. So next time you're craving some comfort food, give this Indian-style boiled vegetables recipe a try!
