18 Indian Stuffed Potato Cakes Recipe Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Potatoes are a staple ingredient in Indian cuisine and are used in a variety of dishes, from curries to snacks. One delicious and popular dish is the Indian stuffed potato cakes, also known as aloo bonda. This mouthwatering snack is made by stuffing mashed potatoes with a flavorful and aromatic filling, then coating them in a crispy batter and deep-frying them. In this article, we will share a traditional Indian stuffed potato cakes recipe that is sure to impress your taste buds with its blend of spices and textures.
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How to Make Indian Stuffed Potato Cakes
Ingredients:
4 medium-sized potatoes
1 onion, finely chopped
1 green chili, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon coriander powder
1/4 teaspoon garam masala powder
1/4 cup chopped coriander leaves
Salt to taste
Oil for frying
Batter:
1 cup chickpea flour (besan)
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon baking soda
Salt to taste
Water as needed
Instructions:
Peel and boil the potatoes until they are soft and mashable.
In a pan, heat oil and add cumin seeds and mustard seeds.
Once they start to sizzle, add the chopped onions and green chili and sauté until the onions turn translucent.
Add ginger and garlic paste and cook for a minute.
Next, add the turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Mix well and cook for another minute.
Add the mashed potatoes to the pan and mix everything together until well combined.
Turn off the heat and let the mixture cool down.
In a separate bowl, prepare the batter by mixing the chickpea flour, turmeric powder, red chili powder, baking soda, and salt. Gradually add water and mix until you have a smooth and thick batter.
Shape the potato mixture into small balls and dip each ball into the batter, making sure it is evenly coated.
Heat oil in a deep pan and carefully add the coated potato balls into the hot oil.
Fry until they are golden brown and crispy.
Remove from the oil and place them on a paper towel to absorb any excess oil.
Serve hot with your favorite chutney or sauce.
Tips:
To make the potato mixture more flavorful, you can also add some grated cheese or paneer (Indian cottage cheese) to it.
For a healthier option, you can also bake the potato cakes in the oven instead of deep-frying them.
Experiment with different spices and herbs to create your own unique flavor.
With its crispy exterior and deliciously spiced filling, the Indian stuffed potato cakes are a perfect snack or appetizer for any occasion. They are also a great way to use up leftover mashed potatoes. So why not give this recipe a try and add a touch of Indian flavor to your next meal?
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