18 Indian Stuffed Baby Eggplant Recipe Discover Culinary Perfection!
Published on: Mar 30, 2024
Looking for a delicious and unique vegetarian dish to add to your recipe collection? Look no further than this Indian stuffed baby eggplant recipe! This dish is packed with flavor and is sure to become a family favorite. Whether you're a vegetarian or simply looking for a new and exciting way to enjoy eggplant, this recipe is a must-try. Keep reading to learn how to make this mouthwatering dish.
Main Ingredients: Baby Eggplants, Medium Onion, Ginger, Garlic, Red Chili
If you're looking for a unique and flavorful twist on the classic stuffed chicken, look no further than this stuffed baby eggplant recipe made in the Instant Pot. Not only is it a delicious and impressive dish, but it's also a great way to incorporate more vegetables into your diet. Plus, it's quick and easy to make in the Instant Pot, making it a perfect weeknight meal.
2of 20
Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
This Indian-inspired stuffed eggplant dish, also known as Bharwan Baigan, is bursting with aromatic spices and bold flavors. The eggplants are stuffed with a mixture of potatoes, onions, and spices, then cooked to perfection in a rich and spicy gravy. It's a must-try for anyone who loves Indian cuisine or is looking to expand their culinary horizons.
3of 20
Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
In this recipe, the traditional Bharwan Baigan is given an Indian twist by using a variety of Indian spices and herbs. The result is a delicious and comforting dish that will transport you to the streets of India with every bite. The eggplants are stuffed with a flavorful mixture of spices, onions, and tomatoes, then slow-cooked to perfection. It's a great option for a hearty and satisfying vegetarian meal.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
This vegan version of the classic Bharwan Baigan is just as delicious and flavorful as the original. The eggplants are stuffed with a mixture of vegetables and spices, then cooked in a rich and aromatic gravy. It's the perfect dish for anyone looking to cut down on their meat consumption without sacrificing taste.
5of 20
Stuffed Baby Eggplants with Indian Inspired Spicy...
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Lemon
For a unique and flavorful twist on the traditional stuffed chicken, try this recipe for stuffed baby eggplants with an Indian-inspired spicy sauce. The eggplants are stuffed with a mixture of flavorful spices and vegetables, then cooked in a spicy tomato-based sauce. The result is a delicious and satisfying dish that is sure to impress your taste buds.
6of 20
Instant Pot Vegetable Sambar / South Indian Lentils...
Main Ingredients: Pigeon Pea, Oil, Onion, Tomato, Sambar Powder, Salt
Sambar is a popular South Indian dish made with lentils and vegetables, and in this recipe, we're using the Instant Pot to make it even easier and quicker. This comforting and hearty dish is loaded with vegetables and spices, making it a perfect option for a vegetarian meal. Plus, the Instant Pot makes the cooking process a breeze, leaving you with a delicious and flavorful meal in no time.
7of 20
Stuffed Baby Eggplant
Main Ingredients: Baby Eggplant, Small Onion, Garlic Clove, Tomato
This simple and delicious stuffed baby eggplant recipe is a great option for anyone looking for a quick and easy meal. The eggplants are stuffed with a flavorful mixture of spices and vegetables, then roasted to perfection in the oven. It's a great option for a weeknight dinner or a side dish for a larger meal.
8of 20
Bharwa Baingan (Stuffed Eggplant)
Main Ingredients: Turmeric Powder, Cumin Powder, Garam Masala Powder
This classic Indian dish is made by stuffing eggplants with a mixture of spices and vegetables, then cooking them to perfection in a rich and flavorful gravy. It's a hearty and satisfying dish that is perfect for any occasion and is sure to impress your taste buds.
9of 20
Stuffed Baby Eggplants Curry with Peanuts
Main Ingredients: Baby Eggplants, Tomato, Roasted Peanuts, Red Chili
If you're a fan of peanuts, you'll love this unique twist on the classic stuffed eggplant dish. The eggplants are stuffed with a flavorful mixture of spices and peanuts, then cooked in a rich and creamy curry sauce. It's a perfect option for a hearty and comforting meal that is sure to please everyone at the dinner table.
10of 20
Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
This simple and delicious potato eggplant curry is a great option for a quick and easy meal that is loaded with flavor. The potatoes and eggplants are cooked in a flavorful curry sauce, making it a perfect option for a vegetarian meal. Plus, it's a great way to use up any leftover vegetables you have on hand.
11of 20
Baby Eggplant simmered in Rich Spicy Gravy
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Fenugreek Seeds, Red
This flavorful and aromatic dish is made by simmering baby eggplants in a rich and spicy gravy. The eggplants soak up all the delicious flavors of the gravy, making them tender and bursting with flavor. It's a great option for a comforting and satisfying meal that is sure to please your taste buds.
12of 20
Instant Pot Masala Eggplant
Main Ingredients: Coriander Seeds, Cumin Seeds, Mustard Seeds, Chickpea
This Instant Pot masala eggplant is a quick and easy recipe that is loaded with flavor. The eggplants are cooked in a rich and spicy masala sauce, making them tender and bursting with flavor. It's a perfect option for a vegetarian meal that is sure to impress.
13of 20
Instant Pot Aloo Baingan (Potato & Eggplant Curry)
Main Ingredients: Ghee, Cumin Seeds, Green Chili Pepper, Onion, Ginger
This simple and flavorful curry is made with tender potatoes and eggplants, cooked to perfection in the Instant Pot. The curry is loaded with aromatic spices and herbs, making it a perfect option for a quick and easy meal that is sure to please your taste buds.
14of 20
Baghare Baingan
Main Ingredients: Baby Eggplants, Peanuts, Coconut, Sesame Seeds, Cumin
This flavorful and aromatic dish is made by simmering baby eggplants in a rich and spicy gravy. The eggplants soak up all the delicious flavors of the gravy, making them tender and bursting with flavor. It's a great option for a comforting and satisfying meal that is sure to please your taste buds.
15of 20
Instant Pot aloo baingan masala / potato eggplant curry
Main Ingredients: Cooking Oil, Finely Chopped Onions, Chopped Bell
This simple and flavorful curry is made with tender potatoes and eggplants, cooked to perfection in the Instant Pot. The curry is loaded with aromatic spices and herbs, making it a perfect option for a quick and easy meal that is sure to please your taste buds.
16of 20
Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak)
Main Ingredients: Baby Eggplants, Oil, Besan, Roasted Peanuts, Grated
This popular Gujarati dish is made by stuffing eggplants with a flavorful mixture of spices and vegetables, then cooking them to perfection in a tangy and spicy gravy. It's a perfect option for a vegetarian meal that is sure to impress your taste buds.
Main Ingredients: Baby Eggplant, Chana Dal, Dry Red Chilies, Garlic
This delicious and hearty curry is made with tender eggplants and chana dal, cooked to perfection in a spicy and flavorful sauce. It's a great option for a vegetarian meal that is loaded with protein and bursting with flavor.
18of 20
Eggplant Coconut Masala Curry
Main Ingredients: Baby Eggplants, Onion, Tomatoes, Ginger, Garlic Paste
This unique and flavorful curry is made by cooking eggplants in a rich and creamy coconut masala sauce. The result is a delicious and satisfying dish that is perfect for a vegetarian meal. Plus, it's quick and easy to make, making it a great option for a weeknight dinner.
19of 20
Baingan Mussalam/ Eggplant Mussalam
Main Ingredients: Baby Eggplants, Onion, Tomato, Tomato Puree, Cumin
This rich and flavorful dish is made by cooking eggplants in a thick and spicy tomato-based gravy. The eggplants absorb all the delicious flavors of the sauce, making them tender and full of flavor. It's a great option for a vegetarian meal that is sure to impress.
20of 20
Stuffed Baby Eggplants
Main Ingredients: Grated Pecorino Romano Cheese, Baby Eggplants, Olive
This simple and delicious stuffed baby eggplant recipe is a great option for anyone looking for a quick and easy meal. The eggplants are stuffed with a flavorful mixture of spices and vegetables, then roasted to perfection in the oven. It's a great option for a weeknight dinner or a side dish for a larger meal.
What You'll Need
Ingredients:
12 baby eggplants
1 cup of mashed potatoes
1 onion, finely chopped
1 teaspoon cumin
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon ginger paste
1 teaspoon garlic paste
2 tablespoons oil
Salt to taste
Fresh cilantro leaves for garnish
How to Make It
Step 1: Preparing the Eggplants
Start by washing and patting dry the baby eggplants. Then, make a slit in each eggplant lengthwise, being careful not to cut all the way through. Rinse the eggplants under water to remove any excess seeds.
Step 2: Preparing the Filling
In a pan, heat 2 tablespoons of oil and add the chopped onions. Cook until the onions are translucent. Then, add the ginger and garlic paste and cook for an additional minute. Next, add the mashed potatoes and all the spices (cumin, coriander powder, garam masala, turmeric powder, and red chili powder). Mix well and cook for 2-3 minutes. Add salt to taste.
Step 3: Stuffing the Eggplants
Take a spoonful of the filling and stuff it into each eggplant. Gently press the eggplants together to keep the filling in place.
Step 4: Cooking the Stuffed Eggplants
In a pan, heat 2 tablespoons of oil and place the stuffed eggplants in the pan. Cover and cook on medium heat for 10-12 minutes, turning the eggplants occasionally to ensure they cook evenly. Once the eggplants are tender, turn off the heat.
Step 5: Serving
Garnish the stuffed eggplants with fresh cilantro leaves and serve hot with your choice of rice or naan bread. Enjoy your delicious Indian stuffed baby eggplants!
Why You'll Love This Recipe
This Indian stuffed baby eggplant recipe is not only flavorful and delicious, but it's also a great way to incorporate more vegetables into your diet. The combination of spices in the filling adds a depth of flavor to the dish, while the mashed potatoes make the filling creamy and satisfying. Plus, this dish is vegetarian and can easily be made vegan by substituting the mashed potatoes with vegan alternatives. Give this recipe a try and see for yourself why it's a must-try for any vegetarians or eggplant lovers out there!
