18 Indian Stuffed Aubergine Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
If you're looking for a delicious and authentic Indian dish to add to your recipe repertoire, look no further than this flavorful stuffed aubergine recipe. Also known as baingan bharta, this dish features tender eggplants stuffed with a delicious mixture of aromatic spices and herbs. Bursting with flavor and packed with nutrients, this dish is sure to become a family favorite. Read on to learn how to make this Indian stuffed aubergine recipe and impress your friends and family with your culinary skills.
Main Ingredients: Brinjals, Oil, Cumin Seeds, Mustard Seeds, Curry
If you're looking for a unique and flavorful way to enjoy your beer can chicken, why not try this Indian-inspired dish? Bharli Vaangi, also known as Stuffed Brinjals (Eggplants), is a delicious and aromatic dish that combines the rich flavors of Indian spices with the succulent taste of beer can chicken.
This dish is made by stuffing small eggplants with a mixture of spices, herbs, and ground meat, and then cooking them on a beer can chicken for a tender and juicy finish. The result is a mouthwatering dish that will leave you craving for more.
To make this dish, start by preparing the stuffing mixture with a combination of ground meat, onions, garlic, ginger, and a blend of Indian spices such as cumin, coriander, and garam masala. Once the mixture is ready, stuff it into the eggplants and let them marinate for at least 30 minutes before cooking on the beer can chicken.
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Indian Stuffed Eggplants (Bharwan Baigan)
Main Ingredients: Baby Eggplants, Large White Onion, Jalapeno, Fresh
Bharwan Baigan, also known as Stuffed Eggplants, is a popular dish in Indian cuisine. This dish features eggplants that are stuffed with a flavorful mixture of spices, herbs, and ground meat, and then cooked on a beer can chicken for a unique and delicious twist.
The stuffing for this dish is made with a combination of onions, tomatoes, garlic, and a blend of Indian spices such as turmeric, chili powder, and garam masala. The eggplants are then filled with the mixture and cooked on a beer can chicken for a tender and juicy finish. This dish is perfect for those who love spicy and flavorful food.
For an extra kick, try adding a dollop of yogurt or a squeeze of lemon juice on top of the cooked eggplants before serving. This will add a refreshing and tangy element to the dish.
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Indian Spice Stuffed Baby Eggplant
Main Ingredients: Baby Eggplant, Cooking Oil, Onion, Garlic, Ginger Root
If you're a fan of spicy food, this Indian Spice Stuffed Baby Eggplant dish is a must-try. The baby eggplants are stuffed with a mixture of Indian spices, ground meat, and herbs, and then cooked on a beer can chicken for a flavorful and tender finish.
The stuffing for this dish is made with a combination of onions, ginger, garlic, and a blend of Indian spices such as cumin, coriander, and red chili powder. The mixture is then stuffed into the baby eggplants and cooked on a beer can chicken, infusing the meat with aromatic flavors.
For an extra punch of heat, add some chopped green chilies to the stuffing mixture. This will give the dish an extra kick and make it even more delicious.
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Indian Style Stuffed Eggplants - Bharwan Baigan
Main Ingredients: Oil, Baby Eggplants, Coriander, Onions, Tomato, Ginger
Bharwan Baigan, also known as Stuffed Eggplants, is a popular dish in Indian cuisine. This dish features eggplants that are stuffed with a flavorful mixture of spices, herbs, and ground meat, and then cooked on a beer can chicken for a unique and delicious twist.
The stuffing for this dish is made with a combination of onions, tomatoes, garlic, and a blend of Indian spices such as turmeric, chili powder, and garam masala. The eggplants are then filled with the mixture and cooked on a beer can chicken for a tender and juicy finish. This dish is perfect for those who love spicy and flavorful food.
For an extra kick, try adding a dollop of yogurt or a squeeze of lemon juice on top of the cooked eggplants before serving. This will add a refreshing and tangy element to the dish.
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Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
Gutti Vankaya, also known as Stuffed Indian Eggplant, is a popular dish in the southern part of India. This dish features eggplants that are stuffed with a flavorful mixture of spices, herbs, and ground meat, and then cooked on a beer can chicken for a unique and delicious twist.
The stuffing for this dish is made with a combination of onions, tomatoes, ginger, and a blend of Indian spices such as coriander, cumin, and turmeric. The eggplants are then filled with the mixture and cooked on a beer can chicken, resulting in a tender and juicy dish that is bursting with flavor.
For an authentic touch, try using traditional Indian spices such as mustard seeds and curry leaves in the stuffing mixture. This will add a unique and delicious flavor to the dish.
This Indian Eggplant Curry is a delicious and hearty dish that is perfect for a cold day. The dish features tender and juicy eggplants that are cooked in a flavorful curry sauce and served on a beer can chicken for a unique and delicious twist.
The curry sauce is made with a blend of Indian spices such as cumin, coriander, and turmeric, along with tomatoes, onions, and garlic. The eggplants are cooked in this sauce until they are tender and infused with the rich flavors of the curry. The dish is then served on a beer can chicken for a mouthwatering finish.
For a vegetarian version, you can skip the ground meat and add chickpeas or tofu to the curry sauce. This will add protein and make the dish even more filling.
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Stuffed Indian Eggplant with Sesame-Sunflower Masala
Main Ingredients: Toasted Sesame Seeds, Roasted Sunflower Seeds, Garlic
This Stuffed Indian Eggplant with Sesame-Sunflower Masala is a unique and flavorful way to enjoy your beer can chicken. The eggplants are stuffed with a mixture of aromatic spices, herbs, and ground meat, and then cooked on a beer can chicken for a tender and juicy finish.
The stuffing for this dish is made with a combination of sesame seeds, sunflower seeds, and a blend of Indian spices such as cumin, coriander, and garam masala. The eggplants are then filled with this mixture and cooked on a beer can chicken, resulting in a dish that is bursting with flavor and texture.
For an extra crunch, try adding some chopped nuts to the stuffing mixture. This will add a delicious and satisfying texture to the dish.
Main Ingredients: Baby Eggplants, Red Onion, Garlic Cloves, Ginger, Green
If you're a vegan or looking to incorporate more plant-based meals into your diet, this dish is perfect for you. Bharwan Baingan, also known as Stuffed Eggplant, is a popular Indian dish that is traditionally made with ground meat. However, this vegan version is just as delicious and flavorful.
The eggplants are stuffed with a mixture of onions, tomatoes, garlic, and Indian spices such as cumin, coriander, and turmeric. The dish is then cooked on a beer can chicken for a tender and juicy finish. This dish is perfect for vegans and vegetarians, but meat-eaters will also love its flavorful taste.
For a plant-based source of protein, try adding some cooked lentils or chickpeas to the stuffing mixture. This will add texture and make the dish even more satisfying.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
This Stuffed Eggplant dish is a simple yet delicious way to enjoy your beer can chicken. The eggplants are filled with a mixture of ground meat, onions, and herbs, and then cooked on a beer can chicken for a tender and juicy finish.
The stuffing for this dish is made with a combination of onions, garlic, and a blend of herbs and spices such as oregano, basil, and thyme. The eggplants are then stuffed with this mixture and cooked on a beer can chicken, infusing the meat with aromatic flavors.
For a healthier option, use ground turkey or chicken instead of beef. This will reduce the fat content of the dish without sacrificing flavor.
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Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
This Healing Indian Eggplant Hummus is a delicious and healthy way to enjoy your beer can chicken. The dish features tender and juicy eggplants that are cooked in a flavorful hummus sauce and served on a beer can chicken for a unique and flavorful twist.
The hummus sauce is made with a combination of chickpeas, tahini, and a blend of Indian spices such as cumin, coriander, and turmeric. The eggplants are then cooked in this sauce until they are tender and infused with the rich flavors of the hummus. The dish is then served on a beer can chicken for a mouthwatering finish.
For a spicier version, add some chopped jalapenos or red chili flakes to the hummus sauce. This will add a kick of heat and make the dish even more flavorful.
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Stuffed Baby Eggplants with Indian Inspired Spicy...
Main Ingredients: Baby Eggplants, Extra Virgin Olive Oil, Lemon
This dish is perfect for those who love a bit of heat in their food. Stuffed Baby Eggplants with Indian Inspired Spicy Sauce features tender and juicy eggplants that are cooked in a spicy sauce and served on a beer can chicken for a unique and flavorful twist.
The spicy sauce is made with a combination of Indian spices such as chili powder, cumin, and garam masala, along with tomatoes, onions, and garlic. The eggplants are then cooked in this sauce until they are tender and infused with the rich flavors of the spices. The dish is then served on a beer can chicken for a delicious and spicy finish.
For an even spicier version, add some chopped habanero peppers or use a hotter variety of chili powder. Just be prepared for a fiery and delicious dish.
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Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
If you're looking for a unique and flavorful appetizer or snack to pair with your beer can chicken, try these Indian Eggplant Fritters. The fritters are made with a mixture of eggplant, chickpea flour, and a blend of Indian spices, and then deep-fried until crispy and golden brown.
The eggplant is the star of this dish, adding a rich and meaty texture to the fritters. The spices add a delicious and aromatic flavor that pairs perfectly with the beer can chicken. These fritters are perfect for a game day snack or a party appetizer.
For a healthier option, bake the fritters instead of deep-frying them. This will reduce the fat content while still retaining the delicious taste.
To complete your beer can chicken meal, try this fragrant and flavorful Indian Spiced Basmati Rice. The rice is cooked with a blend of Indian spices such as cumin, cardamom, and cinnamon, along with onions, garlic, and ginger, resulting in a dish that is bursting with flavor.
The rice is cooked until fluffy and served alongside the beer can chicken, absorbing all the delicious juices and spices. This rice dish is perfect for those who love a bit of spice in their meals and adds a nice contrast to the rich and succulent chicken.
For a vegetarian version, you can skip the chicken broth and use vegetable broth instead. This will make the dish suitable for vegetarians and add a delicious and hearty flavor to the rice.
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Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This Baingan Bharta dish is a popular Indian side dish that is perfect for pairing with your beer can chicken. The dish features roasted eggplant that is mashed and cooked with a blend of Indian spices, tomatoes, and onions, resulting in a rich and flavorful dish.
The eggplant is roasted until tender and then mashed and cooked with a blend of spices such as cumin, coriander, and garam masala. The dish is then finished with a touch of cream or yogurt for a creamy and delicious finish. Serve this dish alongside your beer can chicken for a complete and satisfying meal.
For a vegan version, skip the cream or yogurt and use coconut milk or cashew cream instead. This will add a creamy and dairy-free element to the dish.
This simple and delicious Indian Eggplant dish is a must-try for any beer can chicken lover. The eggplant is cooked with a blend of Indian spices such as cumin, coriander, and garam masala, along with onions, garlic, and ginger, resulting in a flavorful and aromatic dish.
The eggplant is cooked until tender and then served alongside the beer can chicken for a delicious and filling meal. The spices add a nice depth of flavor to the dish, making it a perfect complement to the succulent chicken.
For a heartier meal, add some cooked lentils or chickpeas to the dish. This will add protein and make the dish more satisfying.
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Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try these Indian Vegetarian Balls. The balls are made with a combination of mashed eggplant, chickpeas, and Indian spices, and then fried until crispy and golden brown.
The eggplant adds a rich and meaty texture to the balls, while the spices add a delicious and aromatic flavor. These balls are perfect for a party appetizer or a game day snack alongside your beer can chicken.
For a healthier option, bake the balls instead of frying them. This will reduce the fat content while still retaining the delicious taste.
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Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian Ground Meat Stew is a hearty and flavorful dish that pairs perfectly with your beer can chicken. The dish features ground meat cooked with a blend of Indian spices such as cumin, coriander, and garam masala, along with tomatoes, onions, and garlic, resulting in a rich and aromatic stew.
The meat is cooked until tender and served alongside the beer can chicken for a satisfying and flavorful meal. The spices add a nice depth of flavor to the dish, making it a perfect complement to the succulent chicken.
For a vegetarian version, skip the ground meat and add some chopped vegetables such as carrots, potatoes, and bell peppers to the stew. This will add texture and make the dish suitable for vegetarians.
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Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian Nutty Eggplant Dish is a unique and flavorful way to enjoy your beer can chicken. The dish features tender and juicy eggplants that are cooked in a creamy and nutty sauce and served on a beer can chicken for a delicious and hearty meal.
The sauce is made with a combination of cashews, almonds, and a blend of Indian spices such as cumin, coriander, and garam masala. The eggplants are cooked in this sauce until they are tender and infused with the rich flavors of the nuts and spices. The dish is then served on a beer can chicken for a mouthwatering finish.
For a vegan version, use coconut milk instead of cream in the sauce. This will add a creamy and dairy-free element to the dish.
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Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
If you're a fan of crispy and flavorful dishes, this Indian Baigan Bhaja is a must-try. The dish features eggplants that are coated in a mixture of chickpea flour and Indian spices, and then deep-fried until crispy and golden brown.
The eggplants are sliced and coated with a mixture of chickpea flour, turmeric, and chili powder, and then deep-fried until crispy and golden brown. This dish is perfect for a side dish or a snack alongside your beer can chicken.
For a healthier option, bake the eggplants instead of deep-frying them. This will reduce the fat content while still retaining the delicious taste and texture.
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Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
The versatility of aubergines in Indian cuisine
Aubergines, also known as eggplants, are a staple in Indian cooking and are used in a variety of dishes. Whether roasted, grilled, or stuffed, aubergines are known for their ability to absorb flavors and add a unique texture to dishes. In this recipe, the eggplants are cooked until soft and then stuffed with a flavorful mixture of spices, herbs, and vegetables. This versatile vegetable is not only delicious but also packed with nutrients and antioxidants, making it a popular choice in Indian cuisine.
The secret to perfectly roasted eggplants
The key to achieving the perfect texture for this stuffed aubergine recipe is roasting the eggplants. To do this, simply pierce the eggplants with a fork and place them on a baking tray. Roast them in the oven for 30-40 minutes until the skin is charred and the flesh is soft. This will not only infuse the eggplants with a smoky flavor but also make them easier to stuff. Once roasted, let the eggplants cool before carefully scooping out the flesh.
A flavorful stuffing mixture
The stuffing mixture for this recipe is what truly sets it apart. A combination of onions, tomatoes, ginger, garlic, and spices such as cumin, coriander, and garam masala, creates a rich and aromatic filling for the eggplants. The mixture is cooked until fragrant and then stuffed into the roasted eggplants, giving them a burst of flavor in every bite. This mixture can also be easily customized to suit your taste preferences, making it a versatile and adaptable recipe.
A hearty and nutritious meal
Aside from being delicious, this Indian stuffed aubergine recipe is also a nutritious meal option. Eggplants are a good source of fiber, vitamins, and minerals, while the stuffing mixture adds an extra boost of nutrients. This dish can be served as a side dish or a main course, and pairs well with rice or naan bread. It's also a great option for vegetarians and vegans, making it a perfect dish to add to your meatless meal rotation.
In conclusion, this Indian stuffed aubergine recipe is a must-try for anyone looking to explore the flavors of Indian cuisine. With its unique blend of spices and versatile use of eggplants, this dish is sure to impress your taste buds and leave you craving more. So why not give it a try and add a taste of India to your next meal?
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