19 Indian Strip Smoked Salmon Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
For seafood lovers, there's nothing quite as tasty as a perfectly smoked salmon dish. And when it comes to smoked salmon, the Indian strip smoked salmon recipe is a must-try. This recipe combines the rich flavors of Indian spices with the smoky goodness of salmon, creating a dish that is both flavorful and healthy. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress any palate. So, let's dive into the details of this mouth-watering Indian strip smoked salmon recipe.
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
2of 20
Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
3of 20
Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
4of 20
Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
5of 20
Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
6of 20
Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
7of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
8of 20
Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
9of 20
Smoked Salmon Pasta
Main Ingredients: Spaghetti, Salt, Pine Nuts, Olive Oil, Shallots
10of 20
Maple and Brown Sugar Smoked Salmon
Main Ingredients: Salmon, Brine, Maple Syrup, Salt, Pepper, Cold Water
11of 20
Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
12of 20
Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
13of 20
10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
14of 20
Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
15of 20
South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
16of 20
Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
17of 20
Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
18of 20
Indian Style Salmon Masala Fry
Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
19of 20
Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
20of 20
Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
Preparation and Ingredients
Gather the Ingredients
To make this delicious Indian strip smoked salmon, you will need salmon fillets, Indian spices, olive oil, lemon juice, garlic, and salt. Make sure to use fresh salmon fillets for the best flavor. You can also use wild-caught salmon for a healthier option. As for the Indian spices, you can use garam masala, turmeric, coriander, cumin, and chili powder. These spices add a unique and flavorful touch to the dish.
Prepare the Salmon
Start by patting the salmon fillets dry with a paper towel. This will help the spices to stick better to the fish. Then, season the salmon with salt, garam masala, turmeric, and chili powder. Rub the spices onto both sides of the fillets, making sure to evenly coat them.
Marinate the Salmon
Next, mix the olive oil, lemon juice, and minced garlic in a bowl. Pour the mixture over the seasoned salmon fillets and let it marinate for at least 30 minutes. This will allow the flavors to infuse into the fish and make it even more delicious.
Smoking the Salmon
Prepare the Smoker
While the salmon is marinating, prepare your smoker. Use a smoking wood of your choice, such as apple or hickory. Soak the wood in water for at least 30 minutes before placing it in the smoker. This will prevent it from burning and create a nice smoky flavor.
Smoke the Salmon
Once the smoker is ready, place the marinated salmon fillets on the smoker rack. Smoke the salmon for about 1 hour at a temperature of 225°F. The low and slow smoking method will ensure that the salmon is perfectly cooked and infused with smoky flavor.
Serving and Enjoying
Once the salmon is done smoking, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, making it more succulent. You can serve the Indian strip smoked salmon with rice, naan bread, or a side of vegetables for a complete and satisfying meal. Enjoy the rich flavors and textures of this delectable dish!
Conclusion
This Indian strip smoked salmon recipe is a perfect blend of Indian spices and smoky flavors. It's easy to prepare and will impress even the most discerning palates. Whether you're hosting a dinner party or simply looking for a delicious meal to enjoy at home, this recipe is a must-try. So, gather your ingredients and get ready to indulge in this mouth-watering dish. Happy smoking!
.jpg)
